2021 Joseph Drouhin Bonnes-Mares Grand Cru
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2050 |
Low Stock
Only 2 left
Description
Bonnes-Mares is a Grand Cru vineyard located in the Côte de Nuits, which covers the communes of Chambolle-Musigny and Morey-Saint-Denis. It covers approximately 15 hectares and is planted exclusively with Pinot Noir. The vineyard is known for its diversity of soil types, with clay-rich areas contributing to robust, structured wines and chalky zones yielding more elegant, aromatic expressions. The name is said to come from the “Bonnes Mères” (Good Mothers), in reference to a nearby Cistercian monastery. Millemann’s Bonnes-Mares, such as the 2019 and 2020 vintages, are praised for their depth, elegance and balance. They often exhibit rich aromas of dark berries, cedar and licorice, combined with a long, expressive finish. Millemann’s approach emphasizes precision and terroir expression, in keeping with the best traditions of Burgundy.
The 2021 Bonnes-Mares Grand Cru from Maison Joseph Drouhin is an exceptional Pinot Noir from the prestigious Bonnes-Mares vineyard, located between Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits, Burgundy. The grapes come from a well-located parcel in the center of the Bonnes-Mares vineyard, covering an area of 0.23 hectares. The Joseph Drouhin Bonnes-Mares Grand Cru has a bright, intense ruby red color. The complex aroma reveals notes of morello cherry ("griotte"), cherry wood, raspberry and, in some years, a subtle hint of tobacco. As the wine ages, nuances of truffle and musk develop. On the palate, the wine offers a harmonious balance between structure and texture, with a notably long finish.
The year 2021 brought challenges, resulting in one of the smallest harvests that Burgundy has ever known. Nevertheless, the red wines are harmonious and elegant, with a lower alcohol content than in previous years. This vintage is characterized by a classic Burgundian style, with an emphasis on fruit and freshness.
This Grand Cru is an excellent match for refined dishes such as roast duck, rack of lamb or game dishes. Serve at a temperature of 16-18°C to fully develop the complexity and aromas. Storage potential: Although the wine is already enjoyable, it will gain in complexity with a few years of bottle aging. Depending on storage conditions, this wine can be stored for 10 to 20 years or longer.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chambolle-Musigny |
| Winery | Joseph Drouhin |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 94 |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
There are two barrels of the 2017 Bonnes Mares Grand Cru, a decidedly promising wine that wafts from the glass with aromas of cherries, cassis, dried peony, licorice and sweet soil tones. On the palate, the wine is full-bodied, ample and layered, with superb concentration and depth for the vintage, framed by a broad-shouldered chassis of fine-grained but chalky tannin and underpinned by a lovely line of acidity.
This important house—and, with fully 73 hectares of its own vines, domaine—has produced a lovely range of quintessentially elegant wines in the 2017 vintage. With the reds, particular brilliance emerges from Chambolle-Musigny, and the whites are successful across the board, exemplifying the succulent, tender house, an aesthetic deeply in sync with the inherent profile of the vintage. Véronique Drouhin, with whom I tasted this year, briefly summarizes the growing season and the wines it yielded as "early, warm, sunny, dry and charming"—an account that is hardly necessary to embellish. Readers will likely have noted that the Drouhin team are using increasingly large percentages of whole clusters this year, something that the wines—with the sole exception of a slightly carbonic Clos de Bèze—integrate very well.
Published: Jan 31, 2019
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Vinous
(92-94)
Drinking Window
2025 - 2045
From: Servants of the Seasons: Burgundy 2021 (Jan 2023)
The 2021 Bonnes-Mares Grand Cru is matured in 80% new oak with 15% whole bunches. It has a relatively light nose for this climat (though in keeping with several others encountered.) Fine delineation, nicely focused but just missing a bit of sensuality. The palate is medium-bodied with fine tannins, moderate weight, pretty red berry fruit laced with desiccated orange peel and marmalade, gentle and harmonious on the finish. Fine.
- By Neal Martin on November 2022
Caroline Drouhin greets me at the estate’s winery in the heart of Gevrey Village, replete with a newly-built tasting room and offices. “We had some hail on 9 June in the north of Gevrey [in Lavaut Saint-Jacques], and En Champs suffered some damage,” she tells me. “But the real damage came from the rain during the storm. The torrent of water made the wall collapse.” The team picked from 20 September, though the secateurs were sheathed almost immediately as the heavens opened. They restarted the following day, and the must underwent a cool maceration. “We were a little worried at first, but I think the wines came out good. Now the job is to transfer this energy into bottle.”
As I have reported in previous articles, the style of Drouhin-Laroze’s wines is entirely different from those of Drouhin’s father, Philippe, which tended to be a little over-oaked. The change in style is perhaps not quite as 180° as Domaine Dugat’s, but it’s not far off. Given the growing season, this is a commendable portfolio, some of the grander cuvées maybe just missing some substance, though fresh and terroir-driven. They really excel with the Clos de Vougeot and a splendid Chambertin Clos-de-Bèze, though keep your eyes peeled for a very fine Gevrey-Chambertin Clos Prieur and an over-performing Craipillot.
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Joseph Drouhin was a bold and enterprising young man who hailed from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. His son Maurice succeeded him and set up a vineyard estate in front of the house, buying land in some excellent appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domain its current dimension and acquired many vineyards, especially in Chablis, where he was able to recognize its true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (abolition of pesticides and other chemicals) and set up an oenology laboratory led by Laurence Jobard, the very first female oenologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are the four children of Robert and Françoise Drouhin. They uphold the values of the house and its constant search for quality, for the enjoyment of all who have a deep appreciation for the natural elegance of Burgundy.
With nearly 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin has adopted the organic and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines intended to be drunk young are fresh and subtle; wines that are meant to be preserved take on a luscious complexity with age.
Bonnes-Mares is a Grand Cru vineyard located in the Côte de Nuits, which covers the communes of Chambolle-Musigny and Morey-Saint-Denis. It covers approximately 15 hectares and is planted exclusively with Pinot Noir. The vineyard is known for its diversity of soil types, with clay-rich areas contributing to robust, structured wines and chalky zones yielding more elegant, aromatic expressions. The name is said to come from the “Bonnes Mères” (Good Mothers), in reference to a nearby Cistercian monastery. Millemann’s Bonnes-Mares, such as the 2019 and 2020 vintages, are praised for their depth, elegance and balance. They often exhibit rich aromas of dark berries, cedar and licorice, combined with a long, expressive finish. Millemann’s approach emphasizes precision and terroir expression, in keeping with the best traditions of Burgundy.
The 2021 Bonnes-Mares Grand Cru from Maison Joseph Drouhin is an exceptional Pinot Noir from the prestigious Bonnes-Mares vineyard, located between Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits, Burgundy. The grapes come from a well-located parcel in the center of the Bonnes-Mares vineyard, covering an area of 0.23 hectares. The Joseph Drouhin Bonnes-Mares Grand Cru has a bright, intense ruby red color. The complex aroma reveals notes of morello cherry ("griotte"), cherry wood, raspberry and, in some years, a subtle hint of tobacco. As the wine ages, nuances of truffle and musk develop. On the palate, the wine offers a harmonious balance between structure and texture, with a notably long finish.
The year 2021 brought challenges, resulting in one of the smallest harvests that Burgundy has ever known. Nevertheless, the red wines are harmonious and elegant, with a lower alcohol content than in previous years. This vintage is characterized by a classic Burgundian style, with an emphasis on fruit and freshness.
This Grand Cru is an excellent match for refined dishes such as roast duck, rack of lamb or game dishes. Serve at a temperature of 16-18°C to fully develop the complexity and aromas. Storage potential: Although the wine is already enjoyable, it will gain in complexity with a few years of bottle aging. Depending on storage conditions, this wine can be stored for 10 to 20 years or longer.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chambolle-Musigny |
| Winery | Joseph Drouhin |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 94 |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
There are two barrels of the 2017 Bonnes Mares Grand Cru, a decidedly promising wine that wafts from the glass with aromas of cherries, cassis, dried peony, licorice and sweet soil tones. On the palate, the wine is full-bodied, ample and layered, with superb concentration and depth for the vintage, framed by a broad-shouldered chassis of fine-grained but chalky tannin and underpinned by a lovely line of acidity.
This important house—and, with fully 73 hectares of its own vines, domaine—has produced a lovely range of quintessentially elegant wines in the 2017 vintage. With the reds, particular brilliance emerges from Chambolle-Musigny, and the whites are successful across the board, exemplifying the succulent, tender house, an aesthetic deeply in sync with the inherent profile of the vintage. Véronique Drouhin, with whom I tasted this year, briefly summarizes the growing season and the wines it yielded as "early, warm, sunny, dry and charming"—an account that is hardly necessary to embellish. Readers will likely have noted that the Drouhin team are using increasingly large percentages of whole clusters this year, something that the wines—with the sole exception of a slightly carbonic Clos de Bèze—integrate very well.
Published: Jan 31, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2045
From: Servants of the Seasons: Burgundy 2021 (Jan 2023)
The 2021 Bonnes-Mares Grand Cru is matured in 80% new oak with 15% whole bunches. It has a relatively light nose for this climat (though in keeping with several others encountered.) Fine delineation, nicely focused but just missing a bit of sensuality. The palate is medium-bodied with fine tannins, moderate weight, pretty red berry fruit laced with desiccated orange peel and marmalade, gentle and harmonious on the finish. Fine.
- By Neal Martin on November 2022
Caroline Drouhin greets me at the estate’s winery in the heart of Gevrey Village, replete with a newly-built tasting room and offices. “We had some hail on 9 June in the north of Gevrey [in Lavaut Saint-Jacques], and En Champs suffered some damage,” she tells me. “But the real damage came from the rain during the storm. The torrent of water made the wall collapse.” The team picked from 20 September, though the secateurs were sheathed almost immediately as the heavens opened. They restarted the following day, and the must underwent a cool maceration. “We were a little worried at first, but I think the wines came out good. Now the job is to transfer this energy into bottle.”
As I have reported in previous articles, the style of Drouhin-Laroze’s wines is entirely different from those of Drouhin’s father, Philippe, which tended to be a little over-oaked. The change in style is perhaps not quite as 180° as Domaine Dugat’s, but it’s not far off. Given the growing season, this is a commendable portfolio, some of the grander cuvées maybe just missing some substance, though fresh and terroir-driven. They really excel with the Clos de Vougeot and a splendid Chambertin Clos-de-Bèze, though keep your eyes peeled for a very fine Gevrey-Chambertin Clos Prieur and an over-performing Craipillot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Joseph Drouhin was a bold and enterprising young man who hailed from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. His son Maurice succeeded him and set up a vineyard estate in front of the house, buying land in some excellent appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domain its current dimension and acquired many vineyards, especially in Chablis, where he was able to recognize its true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (abolition of pesticides and other chemicals) and set up an oenology laboratory led by Laurence Jobard, the very first female oenologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are the four children of Robert and Françoise Drouhin. They uphold the values of the house and its constant search for quality, for the enjoyment of all who have a deep appreciation for the natural elegance of Burgundy.
With nearly 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin has adopted the organic and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines intended to be drunk young are fresh and subtle; wines that are meant to be preserved take on a luscious complexity with age.