2021 Domaine Michelot Meursault Premier Cru Genevrières
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2035 |
Description
Domaine Michelot and the reputation of Meursault
Domaine Michelot is one of Meursault's classic producers and has been rooted in the village for generations. The estate works with great care in its vineyards and is known for wines that combine richness with freshness and a clear expression of the terroir. The style is characteristically Meursault: layered, refined, and with a subtle nuttiness that never becomes heavy. Under the Winery tab, you'll find more background information about the family, the vineyards, and their working methods.
Within the portfolio, the Premier Cru wines are among the estate's most precise and elegant creations. Genevrières is consistently known as one of the most refined climats, with a balance that leans towards Puligny-esque detail, yet retains the Meursault signature.
The terroir of Meursault 1er Cru Genevrières
Les Genevrières lies south of the village of Meursault and enjoys one of the appellation's most prestigious terroirs. Its name refers to the juniper bushes that once grew on the slope. The soil is rich in limestone, with a thin layer of clay, which gives the Chardonnay a striking mineral tension. Its gentle slope ensures optimal drainage and even ripening.
Genevrières is known for wines with a refined structure, floral notes, and a subtle smokiness. The texture is silky smooth, the acidity is bright, and biological ripeness is almost always achieved harmoniously. As a result, Genevrières wines are often among the most elegant of Meursault.
The 2021 harvest year in Meursault
2021 was a challenging year in Burgundy, particularly due to the spring frost that drastically reduced yields. However, the low volumes yielded grapes of exceptional aromatic concentration. The temperate summer conditions resulted in a classic, fresh style with lively acidity and finesse. For Meursault, this marked a return to a more traditional, elegant expression of Chardonnay.
The grapes reached their optimal ripeness without high alcohol levels, and the balance between tension and creaminess was particularly successful in 2021. As a result, Genevrières is clear, mineral, and extremely refined, fully showcasing the natural precision of the terroir.
Vinification and maturation
Domaine Michelot employs a classic vinification method focused entirely on finesse. The grapes are carefully pressed, and the juice is clear but not completely filtered to preserve texture. Fermentation takes place in oak barrels, a small portion of which is new wood. This creates depth without the wood ever becoming dominant.
The élevage typically lasts twelve to fifteen months, during which the wine rests on its lees. Subtle bâtonnage gives the wine additional roundness, but the style always remains balanced, without being overpowering. Genevrières naturally has enough tension to carry and integrate this creaminess.
Color, aroma and taste of the 2021 Meursault Genevrières
In the glass, the wine displays a bright, light golden yellow color. The nose is immediately expressive, with aromas of white fruits like pear and peach, followed by citrus zest, honeysuckle, and subtle floral notes. After aeration, smoky notes, a hint of almond, and a delicate minerality typical of Genevrières emerge.
The palate is refined and precise. The wine opens soft and creamy, but is quickly carried by vibrant acidity that adds tension and length. The texture is silky, with lovely depth in the mid-palate and a layered balance of fruit, floral notes, and subtle spice. The mineral undertones give the wine a slightly salty edge and keep it remarkably fresh.
The finish is long and clean, with notes of citrus, wet stone, and a soft hint of hazelnut. This 2021 edition has a classic, precise style that perfectly captures the elegance of the climat.
Would you like to order Domaine Michelot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with this Meursault Genevrières
Lemon sole with lemon sauce and capers
The fresh acidity and creaminess of the wine complement the delicate fish and the light saltiness.
Grilled scallops with beurre blanc
The buttery sauce and sweet scallop enhance the silky texture and floral notes.
Chicken supreme with tarragon and cream
The herbal character of tarragon complements the citrus and almond notes in the wine beautifully.
Risotto with fennel and Parmesan
The creamy risotto supports the structure of the wine, while fennel accentuates the mineral tension.
Grilled green asparagus with lemon cream
The freshness of the dish emphasises the lively acidity of the wine.
Salmon en papillote with lemon thyme
The gentle cooking and aromatic herbs further emphasise the finesse and layering of the wine.
Specifications
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Meursault |
| Winery | Domaine Michelot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
4.2*
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Wijnhuis
The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.
In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.
Domaine Michelot and the reputation of Meursault
Domaine Michelot is one of Meursault's classic producers and has been rooted in the village for generations. The estate works with great care in its vineyards and is known for wines that combine richness with freshness and a clear expression of the terroir. The style is characteristically Meursault: layered, refined, and with a subtle nuttiness that never becomes heavy. Under the Winery tab, you'll find more background information about the family, the vineyards, and their working methods.
Within the portfolio, the Premier Cru wines are among the estate's most precise and elegant creations. Genevrières is consistently known as one of the most refined climats, with a balance that leans towards Puligny-esque detail, yet retains the Meursault signature.
The terroir of Meursault 1er Cru Genevrières
Les Genevrières lies south of the village of Meursault and enjoys one of the appellation's most prestigious terroirs. Its name refers to the juniper bushes that once grew on the slope. The soil is rich in limestone, with a thin layer of clay, which gives the Chardonnay a striking mineral tension. Its gentle slope ensures optimal drainage and even ripening.
Genevrières is known for wines with a refined structure, floral notes, and a subtle smokiness. The texture is silky smooth, the acidity is bright, and biological ripeness is almost always achieved harmoniously. As a result, Genevrières wines are often among the most elegant of Meursault.
The 2021 harvest year in Meursault
2021 was a challenging year in Burgundy, particularly due to the spring frost that drastically reduced yields. However, the low volumes yielded grapes of exceptional aromatic concentration. The temperate summer conditions resulted in a classic, fresh style with lively acidity and finesse. For Meursault, this marked a return to a more traditional, elegant expression of Chardonnay.
The grapes reached their optimal ripeness without high alcohol levels, and the balance between tension and creaminess was particularly successful in 2021. As a result, Genevrières is clear, mineral, and extremely refined, fully showcasing the natural precision of the terroir.
Vinification and maturation
Domaine Michelot employs a classic vinification method focused entirely on finesse. The grapes are carefully pressed, and the juice is clear but not completely filtered to preserve texture. Fermentation takes place in oak barrels, a small portion of which is new wood. This creates depth without the wood ever becoming dominant.
The élevage typically lasts twelve to fifteen months, during which the wine rests on its lees. Subtle bâtonnage gives the wine additional roundness, but the style always remains balanced, without being overpowering. Genevrières naturally has enough tension to carry and integrate this creaminess.
Color, aroma and taste of the 2021 Meursault Genevrières
In the glass, the wine displays a bright, light golden yellow color. The nose is immediately expressive, with aromas of white fruits like pear and peach, followed by citrus zest, honeysuckle, and subtle floral notes. After aeration, smoky notes, a hint of almond, and a delicate minerality typical of Genevrières emerge.
The palate is refined and precise. The wine opens soft and creamy, but is quickly carried by vibrant acidity that adds tension and length. The texture is silky, with lovely depth in the mid-palate and a layered balance of fruit, floral notes, and subtle spice. The mineral undertones give the wine a slightly salty edge and keep it remarkably fresh.
The finish is long and clean, with notes of citrus, wet stone, and a soft hint of hazelnut. This 2021 edition has a classic, precise style that perfectly captures the elegance of the climat.
Would you like to order Domaine Michelot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with this Meursault Genevrières
Lemon sole with lemon sauce and capers
The fresh acidity and creaminess of the wine complement the delicate fish and the light saltiness.
Grilled scallops with beurre blanc
The buttery sauce and sweet scallop enhance the silky texture and floral notes.
Chicken supreme with tarragon and cream
The herbal character of tarragon complements the citrus and almond notes in the wine beautifully.
Risotto with fennel and Parmesan
The creamy risotto supports the structure of the wine, while fennel accentuates the mineral tension.
Grilled green asparagus with lemon cream
The freshness of the dish emphasises the lively acidity of the wine.
Salmon en papillote with lemon thyme
The gentle cooking and aromatic herbs further emphasise the finesse and layering of the wine.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Meursault |
| Winery | Domaine Michelot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
4.2*
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.
In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.
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