2022 Domaine Michelot Bourgogne Côte d'Or

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41.95
Excl. Tax: 34.67

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The domain has been owned by the Michelot family for 6 generations. The domain now covers more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. To maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hair he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today Nicolas produces finer and more mineral wines, with more remontage, less pigage and batonnage and less new oak (15% on average). According to them, the wines should evolve with contemporary eating habits with less buttery and fatty dishes.

This Bourgogne Blanc is produced from plots located exclusively in the municipality of Meursault, on the border of the Meursault village appellation. The soil is clayey and calcareous and the subsoil consists exclusively of gravel. Entirely vinified in 500L barrels without new oak barrels. We just want fruit!

The vineyard exposure is South-East and, as is often the case in Burgundy, this is only a small plot of 3.74 hectares. The Domaine Michelot Bourgogne Côte d'Or is a fresh, crisp wine with the fruit of the Chardonnay. It accompanies refined starters and fish dishes and can also be opened very well as an aperitif! Character is very similar to Meursault Village.

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount.

Type of Wine White
Country France
Region Bourgogne
Appellation Bourgogne Côte d'Or
Winery Domaine Michelot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Droog, Fris, Groen & grassig, Licht, Mineraal, Wit fruit
Drink moments Barbecue, Iets te vieren, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Bourgogne geeft een fris, knapperig profiel met helder citrus- en appelfruit, lichte steenfruittonen en een koele mineraliteit aangevuld met flintertjes van zacht hout. Daardoor snijdt hij goed door de rijkdom van gevogelte en witte vis zonder te overheersen, versterkt hij de zilte smaken van schelp- en schaaldieren en vult hij frisse salades en aperitieven op het terras aan met verfrissende zuurtegraad. Kies bij bereidingen voor gegrilde of in papillote gegaarde vis, licht gegrilde of geroosterde kip met citroen en kruiden, seared coquilles of ceviche en vinaigrette-dressings in plaats van zware botersauzen voor het beste samenspel.

The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.

In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.

Food Pairings

Deze Bourgogne geeft een fris, knapperig profiel met helder citrus- en appelfruit, lichte steenfruittonen en een koele mineraliteit aangevuld met flintertjes van zacht hout. Daardoor snijdt hij goed door de rijkdom van gevogelte en witte vis zonder te overheersen, versterkt hij de zilte smaken van schelp- en schaaldieren en vult hij frisse salades en aperitieven op het terras aan met verfrissende zuurtegraad. Kies bij bereidingen voor gegrilde of in papillote gegaarde vis, licht gegrilde of geroosterde kip met citroen en kruiden, seared coquilles of ceviche en vinaigrette-dressings in plaats van zware botersauzen voor het beste samenspel.

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