2022 Domaine Michelot Bourgogne Côte d'Or

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The domain has been owned by the Michelot family for 6 generations. The domain now covers more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. To maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hair he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today Nicolas produces finer and more mineral wines, with more remontage, less pigage and batonnage and less new oak (15% on average). According to them, the wines should evolve with contemporary eating habits with less buttery and fatty dishes.

This Bourgogne Blanc is produced from plots located exclusively in the municipality of Meursault, on the border of the Meursault village appellation. The soil is clayey and calcareous and the subsoil consists exclusively of gravel. Entirely vinified in 500L barrels without new oak barrels. We just want fruit!

The vineyard exposure is South-East and, as is often the case in Burgundy, this is only a small plot of 3.74 hectares. The Domaine Michelot Bourgogne Côte d'Or is a fresh, crisp wine with the fruit of the Chardonnay. It accompanies refined starters and fish dishes and can also be opened very well as an aperitif! Character is very similar to Meursault Village.

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount.

Type of Wine White
Country France
Region Bourgogne
Appellation Bourgogne Côte d'Or
Winery Domaine Michelot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Fris, Fruitig, Mineraal, Steenfruit, Strak, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Frisse, knapperige wijn met levendige citrus- en groene appeltonen, rijp wit steenfruit en een prettige minerale onderstroom met slechts heel subtiele eiktonen, op 13% alcohol. Daardoor snijdt de zuurgraad door rijke sauzen heen en benadrukt hij de zee- en vleessmaken zonder te overheersen, waardoor hij perfect past bij gevogelte, witte vis, schelp- en schaaldieren en als aperitief. Extra geslaagd zijn eenvoudige bereidingen zoals gegrilde of langzaam geroosterde kip met citroen en kruiden, licht gebakken coquilles of ceviche en gestoomde mosselen met peterselie, want die laten het frisse fruit en de mineraliteit van de wijn het beste uitkomen.

The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.

In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.

Frisse, knapperige wijn met levendige citrus- en groene appeltonen, rijp wit steenfruit en een prettige minerale onderstroom met slechts heel subtiele eiktonen, op 13% alcohol. Daardoor snijdt de zuurgraad door rijke sauzen heen en benadrukt hij de zee- en vleessmaken zonder te overheersen, waardoor hij perfect past bij gevogelte, witte vis, schelp- en schaaldieren en als aperitief. Extra geslaagd zijn eenvoudige bereidingen zoals gegrilde of langzaam geroosterde kip met citroen en kruiden, licht gebakken coquilles of ceviche en gestoomde mosselen met peterselie, want die laten het frisse fruit en de mineraliteit van de wijn het beste uitkomen.

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