2022 Domaine Michelot Bourgogne Côte d'Or

rotation
0.75 l · 13%
41.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The domain has been owned by the Michelot family for 6 generations. The domain now covers more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. To maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hair he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today Nicolas produces finer and more mineral wines, with more remontage, less pigage and batonnage and less new oak (15% on average). According to them, the wines should evolve with contemporary eating habits with less buttery and fatty dishes.

This Bourgogne Blanc is produced from plots located exclusively in the municipality of Meursault, on the border of the Meursault village appellation. The soil is clayey and calcareous and the subsoil consists exclusively of gravel. Entirely vinified in 500L barrels without new oak barrels. We just want fruit!

The vineyard exposure is South-East and, as is often the case in Burgundy, this is only a small plot of 3.74 hectares. The Domaine Michelot Bourgogne Côte d'Or is a fresh, crisp wine with the fruit of the Chardonnay. It accompanies refined starters and fish dishes and can also be opened very well as an aperitif! Character is very similar to Meursault Village.

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount.

Character

Drinking window
2024 – 2030 Vintage 2022 · ready from 2024 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Romantisch diner

The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.

In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.

Deze Bourgogne Blanc van Domaine Michelot toont helder citrus- en groenappelfruit met witte bloemen en een fijne, krijtachtige mineraliteit, verfrissende zuurgraad en een subtiele, niet-opdringerige houttonen die het fruit benadrukken. Daardoor vormt hij een perfecte begeleider van witte vis, schelpdieren en borrelhapjes omdat de zuurtegraad het vet van licht gebakken of gegrilde vis doorsnijdt en de mineraliteit goed aansluit bij ziltige schaaldieren; probeer hem bij gegrilde zeebaars met citroen en peterselie, licht gebakken coquilles of ceviche en bij aperitieven op het terras met oesters of fijne gerookte vis.

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