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2021 Clos Mogador Com Tu
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Montsant (Appellation) |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2025 - 2032 |
43.95
Excl. Tax:
36.32
Excl. Tax:
Excl. Tax:
In stock
41 items available
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Order today and get it shipped on Monday
Description
Com Tu is a new project from the renowned Clos Mogador. René Barbier was one of the winemakers who discovered the potential of Priorat and has since become an indispensable part of the wine world. They have been in La Figuera since 2002-2003 and became involved with the Espectacle project. Their Laurona project always included some Garnacha from the village, and after discovering Espectacle, they focused more attention on the village's old vineyards. This new wine is based on three vineyards, all Garnacha, located at an altitude of approximately 550 to 600 meters near the Espectacle vineyard, with a total of only about 3 hectares, so supply is very limited. The character of this village wine is defined by flowers, an ethereal nose with orange peel aromas, and incredible structure, comparable to a juicy Châteauneuf-du-Pape. Com Tu is a new name to watch. The 2017 is the first vintage and immediately received high reviews, but then again, this is also from Clos Mogador. Parker writes: "It reminds me of a Garnacha from Châteauneuf."
The Com Tu is a 100% Grenache/Garnacha that was aged for 18 months in a 4,000-liter used oak foudre, followed by a further year of bottle aging. The Garnacha grapes fermented in the same foudre with indigenous yeasts. It is still very young and raw, and the nose needs to develop, but it has subtle notes of raspberry leaf and wild cherries. The Garnacha grapes from La Figuera produce a wine with a unique ruby-red color, soft and juicy. The wine is still young, but after decanting, the opening reveals beautiful notes of ripe raspberries and cherries, currants, orange peel, licorice, and violets. This perfect interplay is also noticeable on the palate, where fruit is accompanied by herbs like thyme and rosemary, as well as dates and figs, which add a pleasant sweetness. The wine is powerful on the one hand, yet refined on the other, with silky tannins and ample freshness. It's already incredibly delicious when young, but it has immense potential. The palate is more vibrant and will further enhance with age. Along with Espetacle, Com Tu is one of the wines to watch in Montsant.
By the way, Com tú? means: I am like you (Com tú), you are like me. It's a blend of Barbier's philosophy and Rene Barbier Sr.'s adopted son. It's a tribute to all people, regardless of their skin color, gender, face or body, or disability. The wine's name is meant to remind us that we are all the same deep down. We all share basic needs, which make us human, which make us equal. In short, I am like you (Com tú), you are like me.
As of 2021, the Com Tu has been given a new label with the image of the village of La Figuera incorporated into the label and the link has also been made with its little brother, the Sindicat. La Figuera, located in a higher area of the Priorat region. It is a unique hilltop village, different from the rest of the Priorat/Montsant region due to its different climatology (due to the altitude) and soil types, with a high proportion of clay, which creates the conditions for different cultivation methods. A small village where everything still needs to be built, they want to help grow together with Com Tu, while simultaneously strengthening and raising the profile of the region. Where Grenache has a special, unique character that captivated René Barbier. The red Grenache from the three plots that make up Com Tu, aged between 50 and 80 years, reveals the character and potential of this land, La Figuera. A grape that leaves notes of orange in the glass, which makes it unique. The new label, which frames the image of La Figuera, clearly shows its origins and simultaneously follows the aesthetic of the wines produced by Clos Mogador.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
René Barbier Meyer, Clos Mogador Winery Winemaker
2 020 is a year of contrasts. A year with a very abundant rainfall at the beginning of the cycle, a gift for our country. It was also a year of learning with the appearance of fewer common diseases in our countries. We lost some blossom, but we worked hard until well into June. At the end of that month, there was a radical change in the weather, a dry and hot summer, but unlike other years, the plants did not suffer any stress and we were able to arrive at harvest time with grapes that easily reached good maturity. With all this we have achieved a pleasant, balanced wine. I hope you enjoy it.
René Barbier (and now for many years with his son Rene Barbier Jr.) is, along with Carles Pastrana of Clos de l'Obac, Alvaro Palacios (from Rioja, but known for L'Ermita in Priorat), and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers" of this recently discovered or rediscovered Priorat wine region. Clos Mogador is named after the single vineyard that René Barbier began cultivating in the 1970s, in the now world-famous village of Gratallops. The wines of Clos Mogador have since become legendary, like those of Sassicaia from Italy and Château Margaux from France. Clos Mogador has achieved cult status as a major world wine. A unique feature of René Barbier's winemaking: he presses the grapes using an olive oil press, which results in only half the grape juice being extracted (unlike a conventional press). This makes the wine 50% more concentrated and makes it almost liqueur-like in the glass. Priorat wines are naturally quite concentrated, and yields are typically microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra praise.
Besides Clos Mogador, Rene Barbier Jr.'s wife, the renowned winemaker Sara Pérez, produces wines in Montsant (the region surrounding the Priorat) at the La Universal winery. Their Venus and Dido are now also among Spain's finest wines. Even more iconic are the wines they produce under their own label, Sara Pérez y Rene Barbier .
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Montsant (Appellation) |
| Winery | Clos Mogador |
| Grape | Garnacha |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
95
The Wine Advocate
RP 94+
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2024 - 2034
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one year and then fine-tuned in concrete. It is super floral and perfumed, completely different from Clos Mogador, with a light extraction, a pale color, and contained ripeness and alcohol (14%), with the sapidity from the limestone soils and very fine chalky tannins. 13,000 bottles produced. They have planted more vines and purchased some older ones to increase the volume in the future.
There is a new wine from Clos Mogador... a rosé! A village wine from Gratallops that complements another village red from La Figuera (Com Tu).
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
93
Drinking Window
2023 - 2032
From: Mediterranean Spain: Where to Start? (Mar 2021)
Saturated ruby. Intense dark berry, cherry pit and floral pastille aromas are complicated by suggestions of licorice and smoky minerals. Sappy and concentrated on the palate, offering vibrant bitter cherry, black raspberry and candied violet flavors that show strong, spicy back-end cut. Youthfully gripping tannins come in slowly on the persistent finish, which features lingering mineral and spice flourishes.
- By Josh Raynolds on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b
Com Tu is a new project from the renowned Clos Mogador. René Barbier was one of the winemakers who discovered the potential of Priorat and has since become an indispensable part of the wine world. They have been in La Figuera since 2002-2003 and became involved with the Espectacle project. Their Laurona project always included some Garnacha from the village, and after discovering Espectacle, they focused more attention on the village's old vineyards. This new wine is based on three vineyards, all Garnacha, located at an altitude of approximately 550 to 600 meters near the Espectacle vineyard, with a total of only about 3 hectares, so supply is very limited. The character of this village wine is defined by flowers, an ethereal nose with orange peel aromas, and incredible structure, comparable to a juicy Châteauneuf-du-Pape. Com Tu is a new name to watch. The 2017 is the first vintage and immediately received high reviews, but then again, this is also from Clos Mogador. Parker writes: "It reminds me of a Garnacha from Châteauneuf."
The Com Tu is a 100% Grenache/Garnacha that was aged for 18 months in a 4,000-liter used oak foudre, followed by a further year of bottle aging. The Garnacha grapes fermented in the same foudre with indigenous yeasts. It is still very young and raw, and the nose needs to develop, but it has subtle notes of raspberry leaf and wild cherries. The Garnacha grapes from La Figuera produce a wine with a unique ruby-red color, soft and juicy. The wine is still young, but after decanting, the opening reveals beautiful notes of ripe raspberries and cherries, currants, orange peel, licorice, and violets. This perfect interplay is also noticeable on the palate, where fruit is accompanied by herbs like thyme and rosemary, as well as dates and figs, which add a pleasant sweetness. The wine is powerful on the one hand, yet refined on the other, with silky tannins and ample freshness. It's already incredibly delicious when young, but it has immense potential. The palate is more vibrant and will further enhance with age. Along with Espetacle, Com Tu is one of the wines to watch in Montsant.
By the way, Com tú? means: I am like you (Com tú), you are like me. It's a blend of Barbier's philosophy and Rene Barbier Sr.'s adopted son. It's a tribute to all people, regardless of their skin color, gender, face or body, or disability. The wine's name is meant to remind us that we are all the same deep down. We all share basic needs, which make us human, which make us equal. In short, I am like you (Com tú), you are like me.
As of 2021, the Com Tu has been given a new label with the image of the village of La Figuera incorporated into the label and the link has also been made with its little brother, the Sindicat. La Figuera, located in a higher area of the Priorat region. It is a unique hilltop village, different from the rest of the Priorat/Montsant region due to its different climatology (due to the altitude) and soil types, with a high proportion of clay, which creates the conditions for different cultivation methods. A small village where everything still needs to be built, they want to help grow together with Com Tu, while simultaneously strengthening and raising the profile of the region. Where Grenache has a special, unique character that captivated René Barbier. The red Grenache from the three plots that make up Com Tu, aged between 50 and 80 years, reveals the character and potential of this land, La Figuera. A grape that leaves notes of orange in the glass, which makes it unique. The new label, which frames the image of La Figuera, clearly shows its origins and simultaneously follows the aesthetic of the wines produced by Clos Mogador.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
René Barbier Meyer, Clos Mogador Winery Winemaker
2 020 is a year of contrasts. A year with a very abundant rainfall at the beginning of the cycle, a gift for our country. It was also a year of learning with the appearance of fewer common diseases in our countries. We lost some blossom, but we worked hard until well into June. At the end of that month, there was a radical change in the weather, a dry and hot summer, but unlike other years, the plants did not suffer any stress and we were able to arrive at harvest time with grapes that easily reached good maturity. With all this we have achieved a pleasant, balanced wine. I hope you enjoy it.
René Barbier (and now for many years with his son Rene Barbier Jr.) is, along with Carles Pastrana of Clos de l'Obac, Alvaro Palacios (from Rioja, but known for L'Ermita in Priorat), and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers" of this recently discovered or rediscovered Priorat wine region. Clos Mogador is named after the single vineyard that René Barbier began cultivating in the 1970s, in the now world-famous village of Gratallops. The wines of Clos Mogador have since become legendary, like those of Sassicaia from Italy and Château Margaux from France. Clos Mogador has achieved cult status as a major world wine. A unique feature of René Barbier's winemaking: he presses the grapes using an olive oil press, which results in only half the grape juice being extracted (unlike a conventional press). This makes the wine 50% more concentrated and makes it almost liqueur-like in the glass. Priorat wines are naturally quite concentrated, and yields are typically microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra praise.
Besides Clos Mogador, Rene Barbier Jr.'s wife, the renowned winemaker Sara Pérez, produces wines in Montsant (the region surrounding the Priorat) at the La Universal winery. Their Venus and Dido are now also among Spain's finest wines. Even more iconic are the wines they produce under their own label, Sara Pérez y Rene Barbier .
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Montsant (Appellation) |
| Winery | Clos Mogador |
| Grape | Garnacha |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
95
The Wine Advocate
RP 94+
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2024 - 2034
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one year and then fine-tuned in concrete. It is super floral and perfumed, completely different from Clos Mogador, with a light extraction, a pale color, and contained ripeness and alcohol (14%), with the sapidity from the limestone soils and very fine chalky tannins. 13,000 bottles produced. They have planted more vines and purchased some older ones to increase the volume in the future.
There is a new wine from Clos Mogador... a rosé! A village wine from Gratallops that complements another village red from La Figuera (Com Tu).
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
93
Drinking Window
2023 - 2032
From: Mediterranean Spain: Where to Start? (Mar 2021)
Saturated ruby. Intense dark berry, cherry pit and floral pastille aromas are complicated by suggestions of licorice and smoky minerals. Sappy and concentrated on the palate, offering vibrant bitter cherry, black raspberry and candied violet flavors that show strong, spicy back-end cut. Youthfully gripping tannins come in slowly on the persistent finish, which features lingering mineral and spice flourishes.
- By Josh Raynolds on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b