2020 Louis Jadot Chevalier-Montrachet Grand Cru Les Demoiselles

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0.75 l · 13.5%
775.00

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Domaine des Héritiers Louis Jadot Chevalier Montrachet Grand Cru Les Demoiselles is the king of the cellar among white wines. The 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot) is a striking wine that unfolds in the glass with notes of citrus, white flowers, buttered popcorn, chalky soil, beeswax and spice. Full-bodied, layered, muscular and concentrated, with zesty acidity and a long, resonant finish.

The wine has a aging potential of 20+ years. The wine is great with sashimi, fried or duck foie gras terrine, lobster, turbot, bream, sea bass, eel, freshwater fish, pike terrine, crayfish, scallop ceviche, tuna tartare, Bresse chicken with cream sauce and morels, chicken tagine, veal blanquette, sweat rolls, pork curry, roasted and stuffed turkey, Chinese ravioli, porcini fricassee, sweet potato puree, hard and soft cheese, Epoisses, Brillat-Savarin, Comté.

Louis Jean Baptiste Jadot bought the vineyard back from two sisters in 1913 and decided to call it « Les demoiselles ». This vineyard had already belonged to his grandfather, who had bought it in 1845. The subsoil is extremely calcareous with many stones, perfectly drained and easily overheated due to its south-south-east exposure.

About Chevalier-Montrachet

Chevalier-Montrachet Les Demoiselles is located south of the Côte de Beaune, at the top of the slope where the villages of Puligny-Montrachet and Chassagne-Montrachet meet, but in the commune of Puligny, just above Le Montrachet. It is very small: 1.28 acres.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the highway with plenty of parking. Click here for address

Character

Drinking window
2025 – 2045 Vintage 2020 · ready from 2025 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Parker

97

James Suckling

98

Louis Jadot Cote de Beaune

In contrast to the Côte de Nuits - where almost exclusively red Burgundy is made - in the Côte de Beaune mostly white, but also some red wines are made. Both wine regions are part of the Côte d 'Or and are located east of the Hautes Côtes and are separated by wine city Beaune.

The most beautiful red Burgundies of the Côte d 'Or are made of pinot noir from marl-rich plots along a long low-lying hillside. The white grape groves can be found where the bottom of the 'Gold Coast' consists largely of limestone.

Both the vineyards of the Côte de Nuits and - Beaune are oriented east and southeast, and are therefore reasonably protected from the wet west wind.
The recent history of Burgundy house Louis Jadot started in 1970 when oenologist Jacques Lardière offered his services to André Gagey, the then general manager and father of the current - eponymous - manager of the company. As the chief man of the technical staff, the maître de chais, he is responsible for the more than 140 hectares of vineyards and the vinification process of some 150 wines from the Chablis, Côte d'Or, Côte Chalonnaise, Maconnais and Beaujolais. His approach is unique in the wine world at the time: he lets nature take its full course.

The quirky winemaker shuns the use of herbicides, pesticides, fertilizers and any other crop stimulants or protectants. Because, he believes, a healthy soil gives strong grapes and therefore good wines. In fact, Lardière is so confident in nature that he does not work with industrial yeasts, he finds complicated chemical analyzes in laboratories superfluous, and peeling and fermentation take place without temperature-influencing equipment. Only limited pruning and a 'green harvest' are allowed.

The grapes for the wines of Louis Jadot are always harvested manually. This prevents over- and unripe fruits from ending up in the vinification process. In addition, the grape pickers use small boxes when harvesting so that the bunches are not bruised or damaged prematurely. Grapes that nevertheless escape this attention are still removed from the selection table or table de tri.

The starting point for the vinification of Jadot wines is that each appellation has its unique smell and taste. The terroir so famous in Burgundy must always be recognizable in the wine. As a result, there is no such thing as general as a Jadot "wine style": each type of Louis Jadot wine has its own individual character.

Deze 2020 Louis Jadot Chevalier-Montrachet Les Demoiselles toont een koninklijk profiel van citrus, witte bloemen en bijenwas, aangevuld met krijtachtige mineraliteit, geboterde popcorn en subtiele kruiden, vol en gelaagd met een lange, frisse afdronk. Door zijn geconcentreerde structuur, pittige zuren en minerale grip snijdt de wijn door rijke sauzen en accentueert de delicate smaak van witte vis en schelpdieren, terwijl hij ook de romigheid van kazen zoals Epoisses of Brillat-Savarin in balans brengt. Het beste resultaat krijgt u bij eenvoudig geroosterde of licht gebakken bereidingen, korte sautés of stoommethoden die de zuiverheid van vis en schaaldieren bewaren, en bij romige bereidingen zoals beurre blanc of morieljesaus die de volle textuur van de wijn versterken.

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