2020 Louis Jadot Montrachet Grand Cru

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0.75 l · 14%
975.00

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6 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The 2020 Jadot Montrachet Grand Cru (Maison Louis Jadot) is rich and bursting with aromas of peach and pear mingled with orange, beeswax, spices and toast. Full bodied on the palate with a layered mid-palate wrapped in zesty acidity, finishing with an extended, salty finish.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

About Montrachet Grand Cru

Montrachet Grand Cru is small, about 8 hectares, and is divided between the communes of Puligny and Chassagne. The terroir of Montrachet is unique due to the combination of chalky soils, perfect drainage, and a sunny position on the slopes of the Côte d'Or. This gives the grapes the opportunity to ripen optimally, resulting in wines with an incredible balance between richness and freshness. Read more at the link: Appellation

Character

Drinking window
2027 – 2060 Vintage 2020 · ready from 2027 · until 2060
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

96

Vinous

95

Louis Jadot Cote de Beaune

In contrast to the Côte de Nuits - where almost exclusively red Burgundy is made - in the Côte de Beaune mostly white, but also some red wines are made. Both wine regions are part of the Côte d 'Or and are located east of the Hautes Côtes and are separated by wine city Beaune.

The most beautiful red Burgundies of the Côte d 'Or are made of pinot noir from marl-rich plots along a long low-lying hillside. The white grape groves can be found where the bottom of the 'Gold Coast' consists largely of limestone.

Both the vineyards of the Côte de Nuits and - Beaune are oriented east and southeast, and are therefore reasonably protected from the wet west wind.
The recent history of Burgundy house Louis Jadot started in 1970 when oenologist Jacques Lardière offered his services to André Gagey, the then general manager and father of the current - eponymous - manager of the company. As the chief man of the technical staff, the maître de chais, he is responsible for the more than 140 hectares of vineyards and the vinification process of some 150 wines from the Chablis, Côte d'Or, Côte Chalonnaise, Maconnais and Beaujolais. His approach is unique in the wine world at the time: he lets nature take its full course.

The quirky winemaker shuns the use of herbicides, pesticides, fertilizers and any other crop stimulants or protectants. Because, he believes, a healthy soil gives strong grapes and therefore good wines. In fact, Lardière is so confident in nature that he does not work with industrial yeasts, he finds complicated chemical analyzes in laboratories superfluous, and peeling and fermentation take place without temperature-influencing equipment. Only limited pruning and a 'green harvest' are allowed.

The grapes for the wines of Louis Jadot are always harvested manually. This prevents over- and unripe fruits from ending up in the vinification process. In addition, the grape pickers use small boxes when harvesting so that the bunches are not bruised or damaged prematurely. Grapes that nevertheless escape this attention are still removed from the selection table or table de tri.

The starting point for the vinification of Jadot wines is that each appellation has its unique smell and taste. The terroir so famous in Burgundy must always be recognizable in the wine. As a result, there is no such thing as general as a Jadot "wine style": each type of Louis Jadot wine has its own individual character.

De 2020 Louis Jadot Montrachet Grand Cru toont rijke aroma's van perzik en peer met accenten van sinaasappel, bijenwas, kruiden en geroosterd brood, vol van body met een gelaagd middenpalet, pittige zuren en een ziltige, aanhoudende afdronk. Dankzij die combinatie van rijke rijpheid en frisse, pittige zuren vult de wijn gevogelte en romige bereidingen aan zonder te zwaar te worden, tilt hij schelp- en schaaldieren zoals gebakken coquilles of kreeft in beurre blanc naar een hoger plan, en snijdt hij mooi bij gerijpte kazen waar zout en vet de fruitige en minerale tonen benadrukken. Probeer hem bij geroosterde kip met kruidboter of beurre noisette, gegrilde coquilles of kreeft thermidor en bij zachte, romige kazen of licht gerijpte Comté voor maximale harmonie.

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