2020 Littorai Pinot Noir Wendling Vineyard Block E

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109.00
Excl. Tax: 90.08

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The pinot noir grapes for the Littorai Pinot Noir Les Larmes Anderson Valley are picked by hand at night with a very strict selection. In the vinification cellar they are destemmed and crushed, leaving a small part of the bunches intact. This whole of grapes and bunches is subjected to a temperature controlled (28°C) alcoholic fermentation with wild (grape's own) yeasts in stainless steel tanks for more than two weeks. This is followed by pressing and the young wine is transferred to French oak barriques for malolactic fermentation and maturation. After about 14 months, the wine is assembled and bottled without fining or filtering. This entire process follows organic rules and regulations, but is not certified. Anderson Valley in Mendocino County is only fifteen miles long, but allow yourself plenty of time to explore this incredibly complex and geologically diverse region. It's worth the trip for the valley's scenic beauty and quaint towns, Boonville and Philo, but there are also about 20 local wineries to visit. As a wine destination, the Anderson Valley is relatively young. The climate has long been considered too cool for vitis vinifera. Read more under the link: Appellation

The Littorai Pinot Noir Wendling Vineyard Block E is a beautiful and complex wine from California, produced by the Littorai family. The wine is made from Pinot Noir grapes that come from the Wendling Vineyard, one of the most exclusive vineyards in the state. The grapes for this wine are harvested manually and carefully selected to obtain only the best quality. The wine then matures for a period of 12 to 18 months in French oak barrels. The Littorai Pinot Noir Wendling Vineyard Block E has a beautiful, deep red color and a complex aroma of ripe red fruits, such as cherries and berries, along with notes of herbs, spices and a hint of vanilla. The taste is full, rich and elegant, with a pleasant acidity and a fine tannin structure. The finish is long and intense. The Littorai Pinot Noir Wendling Vineyard Block E is a highly regarded wine among wine connoisseurs and has often been awarded high scores and awards. It is a perfect wine to serve with dishes such as grilled or stewed meat dishes, game and older cheeses.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking space. Click here for address

Type of Wine Red
Country USA
Region Californie
Appellation Sonoma County
Winery Littorai
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 92
Vinous rating 93
Tasting Profiles Aards, Complex, Droog, Fris, Krachtig, Rood fruit, Tannines
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Terras
Sommy Pairing Beschrijving De Littorai Pinot Noir Wendling Vineyard Block E opent met dieprode gloed en onthult een complex palet van rijp rood fruit zoals kers en braambes, verrijkt met kruidige hints, specerijen en een zweem van vanille door de rijping op Franse eiken. Deze wijn bezit een volle, elegante structuur met fijne tannines en een uitnodigend zuur, waardoor hij uitstekend samengaat met rundvlees, gegrilde of gestoofde bereidingen en feestelijke uitsneden, zeker als ze wat rijkere sappen en terroir-rijke kruiden bevatten. Bereidingswijzen zoals langzaam gegaard biefstuk of een gegrild stuk wild, glashelder gerecht met een chocolade-saus of een kaasplank met oudere kazen brengen extra verdieping; serveer op circa 16 tot 18 graden en laat de wijn even ademen voor maximale expressie.

James Suckling

92

Wine Spectator

100

No written review available.

Vinous

93

After his adventures in Burgundy, owner Ted Lemon decided to go back to the United States and, in his own words, "wander around" looking for a suitable location for chardonnay and pinot noir. In 1993 he decided to go for it. Without the resources to immediately purchase a vineyard, this 'American dream' took a different turn. Not vineyards, but grapes - he bought them from several wineries in Anderson Valley and Sonoma Coast and made the wines at Robert Pecota in Calistoga in the north Napa Valley. Now, more than twenty years later, Ted and Heidi own about 7 hectares of vineyards and have long-term contracts with farmers for an additional 11 hectares of vines. Ted has been working on biodynamics since the early 2000s. The Littorai vineyards are not certified, but they work according to this philosophy. Littorai's wines are among the best in California. Ted Lemon makes pinot noir and chardonnay from single vineyards. Elegance, juiciness and concentration are key words in his cuvées. Wines with exceptional aging potential.

Food Pairings

De Littorai Pinot Noir Wendling Vineyard Block E opent met dieprode gloed en onthult een complex palet van rijp rood fruit zoals kers en braambes, verrijkt met kruidige hints, specerijen en een zweem van vanille door de rijping op Franse eiken. Deze wijn bezit een volle, elegante structuur met fijne tannines en een uitnodigend zuur, waardoor hij uitstekend samengaat met rundvlees, gegrilde of gestoofde bereidingen en feestelijke uitsneden, zeker als ze wat rijkere sappen en terroir-rijke kruiden bevatten. Bereidingswijzen zoals langzaam gegaard biefstuk of een gegrild stuk wild, glashelder gerecht met een chocolade-saus of een kaasplank met oudere kazen brengen extra verdieping; serveer op circa 16 tot 18 graden en laat de wijn even ademen voor maximale expressie.

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