2022 Littorai Pinot Noir Wendling Vineyard Block E

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The Pinot Noir grapes for the Littorai Pinot Noir Les Larmes Anderson Valley are hand-picked at night with very strict selection. In the vinification cellar, they are destemmed and crushed, leaving a small portion of the bunches intact. This entire collection of grapes and bunches undergoes temperature-controlled alcoholic fermentation (28°C) with wild (varietal) yeasts in stainless steel tanks for over two weeks. This is followed by pressing, after which the young wine is transferred to French oak barriques for malolactic fermentation and aging. After approximately 14 months, the wine is assembled and bottled without fining or filtration. This entire process complies with organic rules and regulations but is not certified. Anderson Valley in Mendocino County is only fifteen miles long, but allow yourself ample time to explore this incredibly complex and geologically diverse region. It is worth the trip for the scenic beauty of the valley and the picturesque towns of Boonville and Philo, but there are also about 20 local wineries to visit. As a wine destination, the Anderson Valley is relatively young. The climate was long considered too cool for Vitis vinifera. Read more under the link: Appellation

The Littorai Pinot Noir Wendling Vineyard Block E is a beautiful and complex wine from California, produced by the Littorai family. The wine is made from Pinot Noir grapes sourced from the Wendling Vineyard, one of the most exclusive vineyards in the state. The grapes for this wine are hand-harvested and carefully selected to ensure only the best quality is obtained. The wine then ages for a period of 12 to 18 months in French oak barrels. The Littorai Pinot Noir Wendling Vineyard Block E has a beautiful, deep red color and a complex aroma of ripe red fruit, such as cherries and berries, along with notes of herbs, spices, and a hint of vanilla. The taste is full, rich, and elegant, with a pleasant acidity and a fine tannin structure. The finish is long and intense. The Littorai Pinot Noir Wendling Vineyard Block E is a highly regarded wine among wine connoisseurs and has frequently been awarded high scores and accolades. It is a perfect wine to serve with dishes such as grilled or stewed meats, game, and aged cheeses.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.

Type of Wine Red
Country USA
Region Californie
Appellation Sonoma County
Winery Littorai
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 97
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Littorai Wendling Block E toont een verfijnd smaakpalet van blauwe en rode bessen met pomegranate en bloedappelzeste, bloemige viooltjes en kruidige nuances van kaneel en munt, ondersteund door fluweelzachte tannines, frisse zuurheid en een lange, expressieve afdronk. Dankzij die frisse zuurgraad en de gespierde maar elegante tannines snijdt de wijn door vette sauzen en rijpe smaken heen en brengt hij balans bij gevogelte, varkensvlees, wild, charcuterie en kazen; denk aan geroosterde eend met een bessensaus, gegrilde varkenskotelet met kruidenrub of langzaam gestoofde hertenkarreau in een paddenstoelenjus, terwijl een rijk gevulde charcuterieplank of een stuk belegen tot krachtige kaas de fruitige diepte van de wijn mooi aanvullen. Specificaties die extra goed werken zijn medium-roast of licht oxygene bereidingen die de sappigheid bewaren, het gebruik van kruidige of fruitige reducties om de bloedappels en bessen te benadrukken en gerechten met umami zoals paddenstoelen of gerijpte kazen om de complexiteit van de wijn te laten schitteren.

Parker

95

James Suckling

97

Vinous

97

After his adventures in Burgundy, owner Ted Lemon decided to go back to the United States and, in his own words, "wander around" looking for a suitable location for chardonnay and pinot noir. In 1993 he decided to go for it. Without the resources to immediately purchase a vineyard, this 'American dream' took a different turn. Not vineyards, but grapes - he bought them from several wineries in Anderson Valley and Sonoma Coast and made the wines at Robert Pecota in Calistoga in the north Napa Valley. Now, more than twenty years later, Ted and Heidi own about 7 hectares of vineyards and have long-term contracts with farmers for an additional 11 hectares of vines. Ted has been working on biodynamics since the early 2000s. The Littorai vineyards are not certified, but they work according to this philosophy. Littorai's wines are among the best in California. Ted Lemon makes pinot noir and chardonnay from single vineyards. Elegance, juiciness and concentration are key words in his cuvées. Wines with exceptional aging potential.

Deze Littorai Wendling Block E toont een verfijnd smaakpalet van blauwe en rode bessen met pomegranate en bloedappelzeste, bloemige viooltjes en kruidige nuances van kaneel en munt, ondersteund door fluweelzachte tannines, frisse zuurheid en een lange, expressieve afdronk. Dankzij die frisse zuurgraad en de gespierde maar elegante tannines snijdt de wijn door vette sauzen en rijpe smaken heen en brengt hij balans bij gevogelte, varkensvlees, wild, charcuterie en kazen; denk aan geroosterde eend met een bessensaus, gegrilde varkenskotelet met kruidenrub of langzaam gestoofde hertenkarreau in een paddenstoelenjus, terwijl een rijk gevulde charcuterieplank of een stuk belegen tot krachtige kaas de fruitige diepte van de wijn mooi aanvullen. Specificaties die extra goed werken zijn medium-roast of licht oxygene bereidingen die de sappigheid bewaren, het gebruik van kruidige of fruitige reducties om de bloedappels en bessen te benadrukken en gerechten met umami zoals paddenstoelen of gerijpte kazen om de complexiteit van de wijn te laten schitteren.

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