2022 Littorai Pinot Noir Wendling Vineyard Block E

Type of Wine | Red |
---|---|
Country | USA |
Region | |
Appellation | Sonoma County |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2035 |
In stock
12 items available
Description
The pinot noir grapes for the Littorai Pinot Noir Les Larmes Anderson Valley are hand-picked at night, with a very strict selection. In the vinification cellar, they are destemmed and crushed, with a small portion of the bunches left intact. This whole of grapes and bunches is left to undergo a temperature-controlled (28°C) alcoholic fermentation with wild (grape-specific) yeasts in stainless steel tanks for more than two weeks. This is followed by pressing and the young wine is transferred to French oak barriques for malolactic fermentation and maturation. After approximately 14 months, the wine is assembled and bottled without clarification or filtration. This entire process is completely in accordance with organic rules and regulations, but is not certified. Anderson Valley in Mendocino County is only fifteen miles long, but allow yourself enough time to explore this incredibly complex and geologically diverse region. It is worth the trip for the scenic beauty of the valley and the quaint towns of Boonville and Philo, but there are also about 20 local wineries to visit. As a wine destination, Anderson Valley is relatively young. The climate was long considered too cool for vitis vinifera. Read more at the link: Appellation
The Littorai Pinot Noir Wendling Vineyard Block E is a beautiful and complex wine from California, produced by the Littorai family. The wine is made from Pinot Noir grapes that come from the Wendling Vineyard, one of the most exclusive vineyards in the state. The grapes for this wine are harvested by hand and carefully selected to obtain only the best quality. The wine is then aged for a period of 12 to 18 months in French oak barrels. The Littorai Pinot Noir Wendling Vineyard Block E has a beautiful, deep red color and a complex aroma of ripe red fruit, such as cherries and berries, together with notes of herbs, spices and a hint of vanilla. The taste is full, rich and elegant, with a pleasant acidity and a fine tannin structure. The finish is long and intense. The Littorai Pinot Noir Wendling Vineyard Block E is a highly valued wine among wine connoisseurs and has often been awarded high scores and awards. It is a perfect wine to serve with dishes such as grilled or stewed meat dishes, game and mature cheeses.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address
Specifications
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Sonoma County |
Winery | Littorai |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 97 |
Vinous rating | 97 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
Erin Brooks
Release Price:
NA
Drink Date:
2025 - 2035
From vines planted in 2010, the 2022 Pinot Noir Wendling Vineyard Block E has singular aromas of blueberry, pomegranate, violet, blood orange, conifer forest and iron. The medium-bodied palate has a concentrated core of perfumed fruit framed by velvety tannins and vibrant acidity, and it has a long, expressive finish. 590 cases produced.
Published: Mar 29, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 113
Littorai Pinot Noir Mendocino Anderson Valley Wendling Vineyard Block E 2022
Wednesday, Jun 12, 2024
Color
Red
Country
United States
Region
California
Vintage
2022
Aromas of strawberries and orange peel with hints of flowers and bark. Medium-bodied with firm, tight tannins that give it tension and muscle. Exciting and flexing. Wow. Very expressive. One of the best Wendlings I have had. Give this three to five years. Best after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2026 - 2034
From: Update - Sonoma and Neighbors 2022 & 2023: Opposites Attract (Jan 2025)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.
- By Antonio Galloni on January 2025
My annual tasting at Littorai is always one of the highlights of the year because the wines encompass so many top vineyards in Sonoma County and Anderson Valley. Explorations of site. That’s what this range is all about.
Cold, foggy weather was a constant in the early part of 2023. Conditions were much more favorable in Anderson Valley, where growing degree days outpaced those of Sonoma through late May. “Between the Sonoma Coast and Anderson Valley, we had the most radically different start to the year as I have ever seen,” Ted Lemon noted. “It was the exact opposite of 2022.”
July saw high temperatures that were problematic in some spots, notably Savoy, where Lemon dropped a significant amount of the crop because of sunburn. Cluster sizing continued throughout August and September, leading to fruit being dropped as late as mid-September. The Pinots were picked starting on September 20 with Mays Canyon and Richardson Ranch. All the other Pinots were harvested in October, with two picks on November 1. For Chardonnay, harvest ran from October 10 to 25, almost a month later than 2022. The Pinots were vinified with a fair proportion of whole clusters. I tasted all the 2023s from tank, except for the Charles Heintz Chardonnay (which was still fermenting). Lemon opted to bottle a handful of Pinots early because of their softness. Those wines are reviewed from bottle.
There aren’t a lot of surprises with the bottled 2022s. The whites are soft and open-knit, as they were last year, while the Pinots are every bit as exciting as they were when I tasted them from barrel. Stem inclusion is in the 20% range for most Pinots, a bit less than in 2023. Stylistically, the 2022 are quite supple, while the 2023s are more delineated.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
After his adventures in Burgundy, owner Ted Lemon decided to go back to the United States and, in his own words, "wander around" looking for a suitable location for chardonnay and pinot noir. In 1993 he decided to go for it. Without the resources to immediately purchase a vineyard, this 'American dream' took a different turn. Not vineyards, but grapes - he bought them from several wineries in Anderson Valley and Sonoma Coast and made the wines at Robert Pecota in Calistoga in the north Napa Valley. Now, more than twenty years later, Ted and Heidi own about 7 hectares of vineyards and have long-term contracts with farmers for an additional 11 hectares of vines. Ted has been working on biodynamics since the early 2000s. The Littorai vineyards are not certified, but they work according to this philosophy. Littorai's wines are among the best in California. Ted Lemon makes pinot noir and chardonnay from single vineyards. Elegance, juiciness and concentration are key words in his cuvées. Wines with exceptional aging potential.
The pinot noir grapes for the Littorai Pinot Noir Les Larmes Anderson Valley are hand-picked at night, with a very strict selection. In the vinification cellar, they are destemmed and crushed, with a small portion of the bunches left intact. This whole of grapes and bunches is left to undergo a temperature-controlled (28°C) alcoholic fermentation with wild (grape-specific) yeasts in stainless steel tanks for more than two weeks. This is followed by pressing and the young wine is transferred to French oak barriques for malolactic fermentation and maturation. After approximately 14 months, the wine is assembled and bottled without clarification or filtration. This entire process is completely in accordance with organic rules and regulations, but is not certified. Anderson Valley in Mendocino County is only fifteen miles long, but allow yourself enough time to explore this incredibly complex and geologically diverse region. It is worth the trip for the scenic beauty of the valley and the quaint towns of Boonville and Philo, but there are also about 20 local wineries to visit. As a wine destination, Anderson Valley is relatively young. The climate was long considered too cool for vitis vinifera. Read more at the link: Appellation
The Littorai Pinot Noir Wendling Vineyard Block E is a beautiful and complex wine from California, produced by the Littorai family. The wine is made from Pinot Noir grapes that come from the Wendling Vineyard, one of the most exclusive vineyards in the state. The grapes for this wine are harvested by hand and carefully selected to obtain only the best quality. The wine is then aged for a period of 12 to 18 months in French oak barrels. The Littorai Pinot Noir Wendling Vineyard Block E has a beautiful, deep red color and a complex aroma of ripe red fruit, such as cherries and berries, together with notes of herbs, spices and a hint of vanilla. The taste is full, rich and elegant, with a pleasant acidity and a fine tannin structure. The finish is long and intense. The Littorai Pinot Noir Wendling Vineyard Block E is a highly valued wine among wine connoisseurs and has often been awarded high scores and awards. It is a perfect wine to serve with dishes such as grilled or stewed meat dishes, game and mature cheeses.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Sonoma County |
Winery | Littorai |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 97 |
Vinous rating | 97 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 95
Reviewed by:
Erin Brooks
Release Price:
NA
Drink Date:
2025 - 2035
From vines planted in 2010, the 2022 Pinot Noir Wendling Vineyard Block E has singular aromas of blueberry, pomegranate, violet, blood orange, conifer forest and iron. The medium-bodied palate has a concentrated core of perfumed fruit framed by velvety tannins and vibrant acidity, and it has a long, expressive finish. 590 cases produced.
Published: Mar 29, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 113
Littorai Pinot Noir Mendocino Anderson Valley Wendling Vineyard Block E 2022
Wednesday, Jun 12, 2024
Color
Red
Country
United States
Region
California
Vintage
2022
Aromas of strawberries and orange peel with hints of flowers and bark. Medium-bodied with firm, tight tannins that give it tension and muscle. Exciting and flexing. Wow. Very expressive. One of the best Wendlings I have had. Give this three to five years. Best after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2026 - 2034
From: Update - Sonoma and Neighbors 2022 & 2023: Opposites Attract (Jan 2025)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.
- By Antonio Galloni on January 2025
My annual tasting at Littorai is always one of the highlights of the year because the wines encompass so many top vineyards in Sonoma County and Anderson Valley. Explorations of site. That’s what this range is all about.
Cold, foggy weather was a constant in the early part of 2023. Conditions were much more favorable in Anderson Valley, where growing degree days outpaced those of Sonoma through late May. “Between the Sonoma Coast and Anderson Valley, we had the most radically different start to the year as I have ever seen,” Ted Lemon noted. “It was the exact opposite of 2022.”
July saw high temperatures that were problematic in some spots, notably Savoy, where Lemon dropped a significant amount of the crop because of sunburn. Cluster sizing continued throughout August and September, leading to fruit being dropped as late as mid-September. The Pinots were picked starting on September 20 with Mays Canyon and Richardson Ranch. All the other Pinots were harvested in October, with two picks on November 1. For Chardonnay, harvest ran from October 10 to 25, almost a month later than 2022. The Pinots were vinified with a fair proportion of whole clusters. I tasted all the 2023s from tank, except for the Charles Heintz Chardonnay (which was still fermenting). Lemon opted to bottle a handful of Pinots early because of their softness. Those wines are reviewed from bottle.
There aren’t a lot of surprises with the bottled 2022s. The whites are soft and open-knit, as they were last year, while the Pinots are every bit as exciting as they were when I tasted them from barrel. Stem inclusion is in the 20% range for most Pinots, a bit less than in 2023. Stylistically, the 2022 are quite supple, while the 2023s are more delineated.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
After his adventures in Burgundy, owner Ted Lemon decided to go back to the United States and, in his own words, "wander around" looking for a suitable location for chardonnay and pinot noir. In 1993 he decided to go for it. Without the resources to immediately purchase a vineyard, this 'American dream' took a different turn. Not vineyards, but grapes - he bought them from several wineries in Anderson Valley and Sonoma Coast and made the wines at Robert Pecota in Calistoga in the north Napa Valley. Now, more than twenty years later, Ted and Heidi own about 7 hectares of vineyards and have long-term contracts with farmers for an additional 11 hectares of vines. Ted has been working on biodynamics since the early 2000s. The Littorai vineyards are not certified, but they work according to this philosophy. Littorai's wines are among the best in California. Ted Lemon makes pinot noir and chardonnay from single vineyards. Elegance, juiciness and concentration are key words in his cuvées. Wines with exceptional aging potential.