2020 Domaine Faiveley Corton "Clos des Cortons" Monopole Grand Cru

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Description

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The only red Grand Cru on the Côte de Beaune and the flagship of the estate, Clos des Cortons Faiveley is a Monopole owned by the family since 1874 and covers a majestic 2.76ha. Its unique name comes from a controversy that arose in the 1930s, when the family name was added to the original ‘Clos des Cortons’ to avoid confusion. Clos des Cortons Faiveley is steeped in a rich history, which reflects its exceptional and complex terroir. Dominated by limestone, marl and clay, the soils are strewn with ferruginous oolite, producing red wines of unparalleled quality. The vines were planted in 1932, 1956, 1965, 1971, 1976, 1977, 1981, 1987, 2002 and 2019. The bouquet is intense and reveals deliciously ripe, juicy and spicy red fruit. Perfectly balanced between softness and firmness in the mouth, it lingers beautifully. This wine offers excellent ageing potential.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine Red
Country France
Region Bourgogne
Appellation Corton-Charlemagne
Winery Faiveley
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2026
Drinking till 2040
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 98
Vinous rating 93

Wijnhuis

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The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

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