2024 Chateau d'Esclans Whispering Angel Rose 0.375 ltr

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14.45
Excl. Tax: 11.94

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Sacha Lichine settled in La Motte-en-Provence in 2006 and bought Château d'Esclans from a Swedish family. Sacha is the son of the world-famous winemaker and writer Alexis Lichine. It may sound arrogant, but his goal was to make the best rosé in the world, which could compete with the top Montrachets. To realize this ambition, he left the vinification to Patrick Léon, who was the winemaker of Mouton Rothschild for 23 years, with the result that Whispering Angel, for example, has been sold out in no time for years. At the end of November, Château d'Esclans was elected 'The European Winery of The Year 2014' by the magazine Wine Enthusiast. It is the first time in history that a winery that mainly produces rosé wines has been awarded this 'Oscar for wines'.

The Whispering Angel is internationally one of the most popular rosés and, next to the cult rosé de Garrus, the wine with which Chateau d'Esclans has gained world fame. This rosé owes its name to the chapel on the estate where 2 whispering angels are depicted on the wall. This image is also depicted on the label of the Whispering Angel. The Whispering Angel has the typical light gray-pink color that characterizes a provence rosé. The rosé has an aromatic bouquet, excelling in minerality and elegance. A beautiful glass of wine, elegant, broad and rich with a beautiful freshness and light spiciness. Intense taste with aromas of apricots, red berries and strawberries. This is a bottle of 0.375 liters

The vineyards of Chateau d'Esclans are very favourably situated on a south-westerly location on a clayey and chalky soil. The Garrus is made exclusively from 80 year old Grenache and Rolle vines. The grapes are first tasted, then picked by hand very early in the morning (so that you do not get spontaneous fermentation as a result of the heat) and sorted up to three times for quality. Maceration between 10 and 12 gr. C so that a maximum of fruit is obtained and in addition a selection of pure 'free-run' juice before pressing. A full and eight months Burgundian Batonnage on 600 liter oak barrels which is fully temperature controlled between 12 and 16 gr takes place.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Under the Attachment Tab you will find the official factsheet of Chateau D'Esclans

“Always delicious”
James Suckling

“Delicious, a remarkable effort”
(The Wine Spectator)

“Chewy and mouthwatering”
Decanter

“The Cool thing you have to drink» … also impressively good”
Ray Isle (Food & Wine)

“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)

“Very clear and clean and will gain flavors during the year”
Steven Spurrier

“Absolutely stunning”
Matthew Jukes

“Loaded onto yachts on the Côte d'Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe

“Whispering Angel is all about luxury: the luxury of flavour, the luxury of texture…”
Anthony Garland On Wine
92 Points

“Not biting, more cleansing. Layered and not hard to drink.”
The Drinks Business
94 Points

Packing information Box
Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Chateau d'Esclans
Grape Grenache, Rolle, Vermentino
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2026
Alcohol % 13
Alcohol free/low No
Content 0.375 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 91
Vinous rating 90
Tasting Profiles Aards, Bloemig, Droog, Fris, Licht, Mineraal, Rood fruit
Drink moments Borrelen, Iets te vieren, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Fris en elegant van stijl met een licht grijsroze kleur, presenteert deze Whispering Angel aroma’s van abrikoos, rode bessen en aardbei, ondersteund door een fijne mineraliteit, zachte kruidigheid en verfrissende zuurgraad. Daardoor vormt hij een perfecte match met schelpdieren, frisse salades en terras- of romantische gerechten omdat de bruisende frisheid en subtiele textuur zowel de ziltigheid van oesters en garnalen als de delicate vinaigrettes en zachte kazen complementeren. Kies bij bereidingen voor licht gegrilde of kort gebakken zeevruchten met een scheut citroen, salade met een frisse citroen- of kruidenvinaigrette, of romige gerechten met milde kruiden en eenvoudige koude bereidingen om de verfijnde fruitigheid en mineraliteit van de wijn maximaal te laten schitteren.

James Suckling

91

Vinous

90

Château d'Esclans is an impressively large (267 hectares) wine estate in La Motte, southeast of the town of Draguignan. It was bought by Sacha Lichine in 2006 and covers 44 hectares of vines of different varieties with an average age of eighty years. Using the advice and knowledge of Patrick Léon (ex-Château Mouton Rothschild) and international consultant Michel Rolland, a series of five types of rosé and red wine is produced. We at Château d'Esclans de Whispering Angel, Les Clans and Garrus. All these oak-aged rosés are without doubt among the best in the world.

Food Pairings

Fris en elegant van stijl met een licht grijsroze kleur, presenteert deze Whispering Angel aroma’s van abrikoos, rode bessen en aardbei, ondersteund door een fijne mineraliteit, zachte kruidigheid en verfrissende zuurgraad. Daardoor vormt hij een perfecte match met schelpdieren, frisse salades en terras- of romantische gerechten omdat de bruisende frisheid en subtiele textuur zowel de ziltigheid van oesters en garnalen als de delicate vinaigrettes en zachte kazen complementeren. Kies bij bereidingen voor licht gegrilde of kort gebakken zeevruchten met een scheut citroen, salade met een frisse citroen- of kruidenvinaigrette, of romige gerechten met milde kruiden en eenvoudige koude bereidingen om de verfijnde fruitigheid en mineraliteit van de wijn maximaal te laten schitteren.

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