2020 Château Angélus Le Carillon de l'Angélus Magnum

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | |
Vintage | 2020 |
Grape | , |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2023 - 2038 |
Low Stock
Only 3 left
Description
Stéphanie de Boüard-Rivoal, and her nephew Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. After Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to head this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and of the responsibilities that this entails. She represents the values that have guided her family throughout the history of this estate: integrity, work, humility and a sense of duty. Together with her nephew, she is continuing the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the passionate owner, Hubert de Boüard, to make the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the super class A. Only four Saint-Emilions are allowed to use this highest qualification: Cheval Blanc, Ausone, Pavie and Angélus. The same team is responsible for Le Carillon de l'Angélus, 2nd vin du Château Angélus.
The good ratio of lime and clay ensures an excellent water and mineral balance. The grape varieties are divided according to the soil type: merlots on the flanks (more clay) and cabernets francs on the sand-clay-limestone soils at the foot. The Angelus vineyard is located in a natural amphitheatre on the south side and at the foot of Saint-Emilion, which causes the temperature to rise in the summer and the ripening of the grapes to come earlier. The soil has natural drainage due to the slope.
The Le Carillon d'Angélus is composed of 90% Merlot and 10% Cabernet Franc. The Le Carillon d'Angélus is matured in French oak barrels, of which 60% are new. Medium to deep garnet purple in color, it emerges from the glass with floral notes of lavender and red roses with a baking spice undertone and a core of redcurrants, blackberry tart, black raspberries and fresh black pepper. Medium-bodied, elegant and refreshing with numerous layers of black fruit and a firm, fine-grained frame, finishing with lots of energy. The wine will certainly refine in the coming years so definitely decant in its younger years.
This is a 1.5 liter magnum. Even tastier and has an even longer drinking window .
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2023 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 95 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2023 - 2038
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
Deep garnet-purple colored, the 2020 Le Carillon d'Angélus (a blend of 90% Merlot and 10% Cabernet Franc) rocks up with ready-to-go scents of plum preserves, blackberry pie and mulberries, plus hints of spice cake, aniseed and unsmoked cigars. The medium-bodied palate has lovely freshness and an approachable, soft texture framing the crunchy black fruits, finishing long and savory.
“This is a vintage we like a lot,” said Hubert de Boüard. “It’s like a super 2001. There are wild flowers—like violets—in the wine. It is a very harmonious vintage.”
“The first part of the season was very wet with high mildew pressure,” Hubert’s daughter, Stephanie de Boüard-Rivoal, CEO and co-owner of Château Angélus, added. “We are still in organic conversion, so this was challenging. The second part of the year, we were in drought. But we have clay across the vineyard. It worked like a tank of water. After two months with no rain, we were worried, so we dug in the ground in the vineyard. The clay two meters down was still wet and fresh!”
“The style of 2020 is—well, maybe some people pushed it too much,” Hubert said. “The skins were very thick. The risk was too much. A few wines have a little bit too much extraction. We kept the fermentation temperature low and were very gentle. We are getting more precision with the tannins. We wanted the least intervention.”
“We are looking to bring more pixels to the image of the wine,” Stephanie said. “The introduction of large oak foudres allows us to limit the oak impact and dissolved oxygen. We are aiming to age 60% in the foudres in the future. We don’t want anything filtering or hiding the fruit.”
Then, I asked Stephanie about the Cabernet Franc, which provides a remarkable kind of shimmer to the blend this year. “We were very surprised to have a revelation with the Cabernet Franc when we were doing the blends. The Merlot we called ‘sublime,’ but we thought the Cabernet Franc a little shy to begin. Then it came through. Yes, the Cabernet Franc truly shines through this year!”
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James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
No written review available.
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Wijnhuis
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Stéphanie de Boüard-Rivoal, and her nephew Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. After Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to head this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and of the responsibilities that this entails. She represents the values that have guided her family throughout the history of this estate: integrity, work, humility and a sense of duty. Together with her nephew, she is continuing the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the passionate owner, Hubert de Boüard, to make the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the super class A. Only four Saint-Emilions are allowed to use this highest qualification: Cheval Blanc, Ausone, Pavie and Angélus. The same team is responsible for Le Carillon de l'Angélus, 2nd vin du Château Angélus.
The good ratio of lime and clay ensures an excellent water and mineral balance. The grape varieties are divided according to the soil type: merlots on the flanks (more clay) and cabernets francs on the sand-clay-limestone soils at the foot. The Angelus vineyard is located in a natural amphitheatre on the south side and at the foot of Saint-Emilion, which causes the temperature to rise in the summer and the ripening of the grapes to come earlier. The soil has natural drainage due to the slope.
The Le Carillon d'Angélus is composed of 90% Merlot and 10% Cabernet Franc. The Le Carillon d'Angélus is matured in French oak barrels, of which 60% are new. Medium to deep garnet purple in color, it emerges from the glass with floral notes of lavender and red roses with a baking spice undertone and a core of redcurrants, blackberry tart, black raspberries and fresh black pepper. Medium-bodied, elegant and refreshing with numerous layers of black fruit and a firm, fine-grained frame, finishing with lots of energy. The wine will certainly refine in the coming years so definitely decant in its younger years.
This is a 1.5 liter magnum. Even tastier and has an even longer drinking window .
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2023 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 95 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2023 - 2038
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
Deep garnet-purple colored, the 2020 Le Carillon d'Angélus (a blend of 90% Merlot and 10% Cabernet Franc) rocks up with ready-to-go scents of plum preserves, blackberry pie and mulberries, plus hints of spice cake, aniseed and unsmoked cigars. The medium-bodied palate has lovely freshness and an approachable, soft texture framing the crunchy black fruits, finishing long and savory.
“This is a vintage we like a lot,” said Hubert de Boüard. “It’s like a super 2001. There are wild flowers—like violets—in the wine. It is a very harmonious vintage.”
“The first part of the season was very wet with high mildew pressure,” Hubert’s daughter, Stephanie de Boüard-Rivoal, CEO and co-owner of Château Angélus, added. “We are still in organic conversion, so this was challenging. The second part of the year, we were in drought. But we have clay across the vineyard. It worked like a tank of water. After two months with no rain, we were worried, so we dug in the ground in the vineyard. The clay two meters down was still wet and fresh!”
“The style of 2020 is—well, maybe some people pushed it too much,” Hubert said. “The skins were very thick. The risk was too much. A few wines have a little bit too much extraction. We kept the fermentation temperature low and were very gentle. We are getting more precision with the tannins. We wanted the least intervention.”
“We are looking to bring more pixels to the image of the wine,” Stephanie said. “The introduction of large oak foudres allows us to limit the oak impact and dissolved oxygen. We are aiming to age 60% in the foudres in the future. We don’t want anything filtering or hiding the fruit.”
Then, I asked Stephanie about the Cabernet Franc, which provides a remarkable kind of shimmer to the blend this year. “We were very surprised to have a revelation with the Cabernet Franc when we were doing the blends. The Merlot we called ‘sublime,’ but we thought the Cabernet Franc a little shy to begin. Then it came through. Yes, the Cabernet Franc truly shines through this year!”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
No written review available.
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.