2022 Alvaro Palacios Camins del Priorat

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | Priorat (Appellation) |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2023 - 2026 |
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Description
Camins del Priorat is one of our absolute favourites. The wine is produced by Alvaro Palacios in the Priorat, northwest of Tarrogona in Catalonia. This relatively small wine region is located just below the Penedès region, which is better known to the general public, between Barcelona and Tarragona. The wine has a clear, dark red color, an aromatic nose with undertones of red berries and spices. Silky smooth texture with a hint of raspberry. Long aftertaste.
Camins del Priorat by Alvaro Palacios has been chosen as the winner for the second year in a row, in the category 'special wine shop/liquor store', during Proefschrift Wijnconcours 2012 (http://www.thewinesite.nl/archives/1373). Alvaro comes from a family of winemakers based in Rioja. He studied in Bordeaux and was inspired by what he himself calls "the magic of the grand crus". Alvaro is now considered one of the best winemakers in Spain. He established his reputation with his wines from Priorat, a wine region 160 km southwest of Barcelona. His most famous wine from this area is L'ermita, which is considered one of the best red wines made in Spain.
Parker writes in his review of the Camins Del Priorat: " Very good wine at a very good price " & " A superb introduction to Priorat could be the Camins del Priorat " Every year a great wine from the best winemaker Alvaro Palacios, according to Decanter .
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Alvaro Palacios |
Grape | Trebbiano |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2023 |
Drinking till | 2026 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
James Suckling rating | 92 |
Vinous rating | 92 |
Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
Rating
91
Release Price
$27
Drink Date
2023 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Sep 2022
Source
End of September 2022, The Wine Advocate
The more modern and different 2021 Camins del Priorat, a blend of 40% Garnacha, 21% Cabernet Sauvignon, 18% Merlot, 15% Cariñena and 6% Syrah, is a little more balsamic with some herbal notes and some dusty tannins. It's powerful with 14.5% alcohol and has good balance. This fermented 100% destemmed in concrete and stainless steel with indigenous yeasts and matured in oak barrels and vats for six months. 246,000 bottles and 2,000 magnums produced. It was bottled from April 2022.
I tasted the bottled 2020s and barrel samples of the 2021s as part of Álvaro Palacios's portfolio tasting earlier this year, but I am including those notes here for context and completeness of the article.
2020 was an atypical year, with spring rains like never before (674 liters). There was mildew in Priorat, quite unusual, and they lost a lot of Cariñena; the wines have lots of power and concentration and are opulent; and they harvested a lot earlier (l'Ermita was harvested the 25th of September!). 2021 was also dry, with limited vigor and with a cool summer and a rainy harvest; the grapes struggled to ripen, with the 2021 l'Ermita having lower alcohol than ever. Palacios was ecstatic about the 2021s, which he called "a year of concentration and class."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2028
From: Mediterranean Spain: Where to Start? (Mar 2021)
Shimmering violet. Vibrant blackberry, cherry and floral aromas are complemented by hints of licorice and succulent herbs. Concentrated bitter cherry and dark berry preserve flavors stretch out and turn livelier with air. Gently gripping tannins give shape and focus to a long, spicy finish that shows very good clarity and repeating florality.
- By Josh Raynolds on February 2021
One of Priorat’s pioneering producers, Rioja native Alvaro Palacios, whose family owns Palacios Remondo, arrived in Gratallops in 1989. Palacios is the winemaker most responsible for bringing the world’s attention to the region’s outstanding wines. The family estate is in Rioja Oriental (formerly known as Rioja Baja, a name I much prefer) so Palacios was no stranger to Garnacha. Today, Alvaro Palacios makes five Garnacha-centric wines in the tradition of the zone, with a total production of about 35,000 cases per year. Roughly 3,000 of those (the rare L’Ermita, Finca Dofi and the Gratallops Vi de la Vila) are sourced from his own vineyards, while the Terrasses and Petalos bottlings are made mostly from purchased fruit grown in over 100 small parcels spread across Priorat. All of these wines, raised in his expansive, meticulously maintained and modern cellar, are of extremely high-quality. While the estate wines may not be easy to find, there’s usually plenty of Terrasses and the entry-level Petalos to go around. Both of those wines consistently deliver outstanding value.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.
With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."
The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.
At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios
Camins del Priorat is one of our absolute favourites. The wine is produced by Alvaro Palacios in the Priorat, northwest of Tarrogona in Catalonia. This relatively small wine region is located just below the Penedès region, which is better known to the general public, between Barcelona and Tarragona. The wine has a clear, dark red color, an aromatic nose with undertones of red berries and spices. Silky smooth texture with a hint of raspberry. Long aftertaste.
Camins del Priorat by Alvaro Palacios has been chosen as the winner for the second year in a row, in the category 'special wine shop/liquor store', during Proefschrift Wijnconcours 2012 (http://www.thewinesite.nl/archives/1373). Alvaro comes from a family of winemakers based in Rioja. He studied in Bordeaux and was inspired by what he himself calls "the magic of the grand crus". Alvaro is now considered one of the best winemakers in Spain. He established his reputation with his wines from Priorat, a wine region 160 km southwest of Barcelona. His most famous wine from this area is L'ermita, which is considered one of the best red wines made in Spain.
Parker writes in his review of the Camins Del Priorat: " Very good wine at a very good price " & " A superb introduction to Priorat could be the Camins del Priorat " Every year a great wine from the best winemaker Alvaro Palacios, according to Decanter .
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Alvaro Palacios |
Grape | Trebbiano |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2023 |
Drinking till | 2026 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
James Suckling rating | 92 |
Vinous rating | 92 |
Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
Rating
91
Release Price
$27
Drink Date
2023 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Sep 2022
Source
End of September 2022, The Wine Advocate
The more modern and different 2021 Camins del Priorat, a blend of 40% Garnacha, 21% Cabernet Sauvignon, 18% Merlot, 15% Cariñena and 6% Syrah, is a little more balsamic with some herbal notes and some dusty tannins. It's powerful with 14.5% alcohol and has good balance. This fermented 100% destemmed in concrete and stainless steel with indigenous yeasts and matured in oak barrels and vats for six months. 246,000 bottles and 2,000 magnums produced. It was bottled from April 2022.
I tasted the bottled 2020s and barrel samples of the 2021s as part of Álvaro Palacios's portfolio tasting earlier this year, but I am including those notes here for context and completeness of the article.
2020 was an atypical year, with spring rains like never before (674 liters). There was mildew in Priorat, quite unusual, and they lost a lot of Cariñena; the wines have lots of power and concentration and are opulent; and they harvested a lot earlier (l'Ermita was harvested the 25th of September!). 2021 was also dry, with limited vigor and with a cool summer and a rainy harvest; the grapes struggled to ripen, with the 2021 l'Ermita having lower alcohol than ever. Palacios was ecstatic about the 2021s, which he called "a year of concentration and class."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2028
From: Mediterranean Spain: Where to Start? (Mar 2021)
Shimmering violet. Vibrant blackberry, cherry and floral aromas are complemented by hints of licorice and succulent herbs. Concentrated bitter cherry and dark berry preserve flavors stretch out and turn livelier with air. Gently gripping tannins give shape and focus to a long, spicy finish that shows very good clarity and repeating florality.
- By Josh Raynolds on February 2021
One of Priorat’s pioneering producers, Rioja native Alvaro Palacios, whose family owns Palacios Remondo, arrived in Gratallops in 1989. Palacios is the winemaker most responsible for bringing the world’s attention to the region’s outstanding wines. The family estate is in Rioja Oriental (formerly known as Rioja Baja, a name I much prefer) so Palacios was no stranger to Garnacha. Today, Alvaro Palacios makes five Garnacha-centric wines in the tradition of the zone, with a total production of about 35,000 cases per year. Roughly 3,000 of those (the rare L’Ermita, Finca Dofi and the Gratallops Vi de la Vila) are sourced from his own vineyards, while the Terrasses and Petalos bottlings are made mostly from purchased fruit grown in over 100 small parcels spread across Priorat. All of these wines, raised in his expansive, meticulously maintained and modern cellar, are of extremely high-quality. While the estate wines may not be easy to find, there’s usually plenty of Terrasses and the entry-level Petalos to go around. Both of those wines consistently deliver outstanding value.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.
With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."
The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.
At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios