Wijnpakket Fraai Rood, Wit en Bubbel in Wijnbox Proost

The white bordeaux Le Sèpe is a blend of 75% Sauvignon and a little Muscadelle and Pinot Gris. The Pinot Gris has been added since 2017 and makes this very attractive bordezux even more complex. The wine aged for 9-12 months in French oak barrels. The wine in the glass is clear and inviting. The wine is nicely dry with nice aromas of citrus and exotic fruit. In the mouth the wine has a slight bitterness in the mouth and an excellent acidity which makes the wine also very popular in gastronomy and the white wine from Château le Sèpe can be enjoyed as an aperitif, with fish, seafood, poultry in sauce, soft cheeses . Of this beautiful (and still affordable) wine, only 5,600 bottles are made per year. Bio-dynamic viticulture

Gift packaging: Sturdy luxury cardboard wine box for 2 normal (wine) bottles of (0.75 liters) with the imprint Proost

Color box: Black
Imprint: Cheers in silver letter
Suitable for: 2 standard 0.75 liter bottles

The Mestres Coquet has a straw yellow color with greenish reflections with a beautiful perlage. Very refined and beautiful integrated bubbles. This Mestres is a very elegant cava with aromatic richness. In the nose notes of white fruit, apple, citrus and orange peel. On the palate, the freshness of the fruit stands out, along with the aging and maturity. The Mestres Coquet Gran Reserva Brut Nature is, as a Brut Nature should be, very dry with less than 1.5 grams of residual sugar. Mestres is known for its long aging and the Coquet is also a Gran Reserva with over 42 months of aging. One hundred percent of the sparkling wines from Mestres are aged in the bottle under a cork. Mestres is a very traditional Cava producer and is compared in style to the "López de Heredia & Tondonia" among the Cavas. 91+/100 Parker & 95/100 Vina Gourmets.

The vines are planted in a clay and calcareous soil and can be found around 100 meters above the Dordogne riverbed. "At high altitudes" this helps the vines avoid the damaging effects of the fog that often intrudes on the banks of the river. It also allows natural ventilation of the vines and therefore no chemical intervention or anti-botrytis/fungal treatment is required. The wine has a beautiful red color and the nose is full of aromas of red fruit, blackcurrant and notes of vanilla. The wine is medium-bodied with good acidity and benefits from supple tannins and a generous finish with good balance. A very pleasant fruit-driven glass of wine and an excellent accompaniment to meat dishes (entrecote, grilled duck breast, game), cheeses (Langres, Tome d'Auvergne, old Gouda) and desserts with red fruit. Bio-dynamic viticulture