2019 Weingut Schätzel Ölberg Riesling Grosses Gewächs

rotation
0.75 l · 11.5%
35.21

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Only 2 left

  • 100%

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

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It wasn't until 2008 that Kai took over the neglected wine estate from his parents. Completely self-taught, he threw himself into winemaking. And not without result. Now a VDP member, the biggest climber ever in the Gault Millau and all wines have already been sold before they are made. Kai works completely biodynamically, which means that although the yield has shrunk in volume, the grapes have acquired so much more concentration, taste and body. All grapes are tamped with foot/ rubber boots and skin soaking is standard. Spontaneous fermentation takes place in a natural way (own yeasts) and the wines are raised in large old casks. Befriended with Keller and Egon Müller and with the famous Roter Hang in Rheinhessen and of course the Kabinett style wines. He makes GG wines with 10% alcohol, but that is not allowed so they are around 11-11.5%. His Kabinett can have 5% alcohol, but that is also not allowed so they have around 7-7.5% alcohol. These wines take time and have great aging potential.

Fuchs is a small vineyard in the Große Lage Hipping. The only difference is that Kai Schätzel does not bottle dry Riesling here, but a natural one. The iron-rich clay slate on the Roter Hang usually allows for wild, playful Rielsing types. The whole grapes are crushed by feet and then undergo a week of maceration under dry ice. The wine is then spontaneously fermented in barrels and no sulfur is added throughout the process.

The Fuchs Riesling is Slightly cloudy lemon yellow with delicate orange reflections. The nose is lively with typical Riesling reduction and yeast. It is supported by a fine spiciness. Chervil, lemon balm and sage make for a special Riesling. Acacia blossom, daisies and chamomile make it floral and feminine. White pepper and coriander seeds provide a breeze off the spice rack. Fresh ginger, a little lemongrass and kaffir lime leaves make for a trip to the Far East. Palate On the palate, slim and tight with a good finish. Cool, juicy and spicy. Fuchs has real grip and extract in the mouth. The nutty aromas in the aftertaste are also very pleasant.

Character

Drinking window
2021 – 2037 Vintage 2019 · ready from 2021 · until 2037
Sweetness
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2019
Tasting Profiles
ComplexAromatischFruitigMineraalFrisBloemigStrakWit fruitDroog

Origin

Country
Region
Rheinhessen
Appellation
Winery
Classification

Bottle

Content
0.75 l
Alcohol
11.5%
Closure
Cork

Wine features

Moments
Indruk makenLekker luxe

Parker

92

It wasn't until 2008 that Kai took over his parents' neglected wine estate. Completely self-taught, he devoted himself to making wine. And not without results. Now a VDP member, the biggest climber ever in the Gault Millau and all wines are already sold before they are made. Kai works completely biodynamically, which means that the yield has shrunk in volume, but the grapes have gained so much more concentration, taste and body.... All grapes are stomped with the foot / rubber boots and skin soaking is standard. Spontaneous fermentation takes place naturally (own yeasts) and the wines are raised in large old casks. Befriended by Keller and Egon Müller and possessed of the famous Roter Hang in Rheinhessen and of course the Kabinett style wines. He makes GG wines with 10% alcohol, but that is not allowed so they are 11.5%. His Kabinett can have 5% alcohol, but that's not allowed either, so they have 7.5% alcohol. These wines take time and have great aging potential.

Deze droge Riesling toont een slank, mineraal profiel met frisse citrustonen, een kruidige ondertoon van koriander en witte peper en een speelse ziltigheid met florale accenten en lichte gistigheid. Door de hoge zuurgraad, knapperige frisheid en zoute grip snijdt hij vette en umami-rijke elementen door, waardoor hij perfect samengaat met witte vis, sushi en schelpdieren en bovendien goed standhoudt naast pittige Aziatische smaken. Probeer hem bij sashimi of licht gegrilde tonijn met een soja-ginger dressing, bij ceviche of bij gestoomde schelpdieren met citroengras en een vleugje chili voor extra spanning.

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