2022 Villa Sant'Anna Chianti Colli Senesi

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vegan

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Description

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The Villa Sant'Anna winery has been owned by the Simona Ruggeri Fabroni family for approximately two hundred years. The winery is situated on the hills surrounding the town of Montepulciano, renowned for its excellent wines. For many years, Simona has dedicated herself to maintaining the long, passionate family tradition of producing wines of outstanding quality, and she now does so with her daughters, Anna and Margherita. Over the past 15 years, they have also set the trend in Montepulciano by focusing solely on quality. This means significantly reducing planting density, using only the finest oak barriques, hand-selecting grapes, and allowing the wines time to mature. Furthermore, Villa Sant'Anna has the significant advantage of its centuries-old underground cellars, where all wines can age at the ideal natural temperature and humidity. Villa Sant'Anna's oenologist has repeatedly been named one of Italy's best, and for good reason. Even after uncorking a bottle, you can smell the Tuscan hills.

This Chianti, originating from the Sienese hills, is made in the most traditional way. The addition of the classic grape varieties of Colorino, Canaiolo, and a touch of Merlot gives the main grape, Sangiovese, extra character and depth. Fermentation takes place in barrels at 30°C with a maceration period of 12 days. Aging takes place in 3,000-liter oak barrels for 12 months, followed by a further 6 months in bottle. Full-bodied, delicious flavors of Tuscan fruit with a hint of oak. A robust wine with balanced tannins, a fine finish, and a spicy aftertaste. This Chianti, originating from the Sienese hills, is made in the most traditional way. This Villa Sant'Anna Colli Senesi is a superb Chianti at a fantastic price.

Simona recommends drinking this wine slightly chilled. Place the bottle in the refrigerator for half an hour and enjoy it just as the winemaker herself does!

Organically grown and certified VEGAN

The Chianti Colli Senesi DOCG was reviewed by Eric Asinow in The New York Times and voted as the best wine under $20.

Specifications

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Available as of Nov 6, 2025
Packing information Box
Type of Wine Red
Country Italy
Region Tuscany
Appellation Chianti (Classico)
Winery Villa Sant Anna
Grape Canaiolo, Merlot, Sangiovese
Biological certified No
Natural wine No
Vegan Yes
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Aards, Droog, Houtgerijpt, Mineraal, Rood fruit, Tannines, Vol
Drink moments Cadeau!, Lekker luxe, Met vrienden, Romantisch

Professional Reviews

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Parker

90

BEST

R

Wijnhuis

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This amazing winery, run by women, is located on the hills around the Italian town of Montepulciano, known for its excellent wines. Montepulciano, as most wine lovers will know, is located in beautiful Tuscany, Italy's most famous wine region. And when you say Tuscany, you naturally think of wine!

The Villa Sant'Anna winery, located there, has been owned by the Simona Ruggeri Fabroni family for about 200 years. For many years, Simona has been committed to maintaining the old, passionate family tradition of producing wines of excellent quality. She now does this with the help and encouragement of her daughters Anna and Margherita. This 'ladies team' works tirelessly and full of passion & dedication to make this already beautiful winery even more successful. In the last 15 years, winery Villa Sant Anna in Montepulciano has also set the trend by focusing only on quality. This means that the plant density has been seriously reduced, that only the best oak barriques are used, the grapes are selected manually and the wines are given time to mature. In addition, at Villa Sant'Anna they have the great advantage of their ancient underground cellars where all wines can age at natural ideal temperature and humidity. Villa Sant'Anna's oenologist has been repeatedly voted one of the best in Italy, and for good reason. Immediately after uncorking you can smell the Tuscan hills.

The Vino Nobile di Montepulciano is often confused with Montepulciano d'Abruzzo. What is the difference? The Vino Nobile di Montepulciano comes from the Tuscan town of Montepulciano and is made from the Sangiovese grape, locally called Prugnolo Gentile. Montepulciano d'Abruzzo is made in Abruzzo and Marken from the Montepulciano grape of the same name. Pope Paul III already drank Vino Nobile in the 16th century, because according to his cellar master it was the perfect wine. It is not for nothing that the wine is nicknamed 'Pope's drink' in the local dialect. Montepulciano, like Chianti, is made mainly from Sangiovese, but is a bit fuller and has more alcohol. Very nice specimens come from Tuscany, and the wines of Villa Sant'Anna are undoubtedly among the best. In the cellar, winemaker Roberto Ferrini is lord and master. He is an experienced craftsman who belongs to the select group of the best winemakers in Italy. However, above ground, the 3 women (Simona Ruggeri Fabroni and her 2 daughters Anna and Margherita) hold sway in the ancient domain. Their 4 (red) wines are the Chianti Colli Senesi DOCG, the extremely enjoyable Rosso di Montepulciano and very refined Vino Nobile di Montepulciano. Only in the very best years, with a careful and very strict selection of the best grapes destined for Vino Nobile di Montepulciano, is the cult wine Vino Nobile Poldo Riserva made.

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