2019 The Mascot Cabernet Sauvignon
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2038 |
- Buy 6 for 195.00 161.16 each and save 17%
In stock
16 items available
Description
The Mascot 2019 Cabernet Sauvignon from the Harlan family
The Mascot is the personal project of Will Harlan , son of Bill Harlan, founder of the iconic estates Harlan Estate , BOND , and Promontory. What began as an internal trial to understand the potential of younger vines has evolved into a standalone wine that offers enthusiasts a rare glimpse into the world of these prestigious Napa Valley estates. The grapes come from vines averaging around ten years old. They benefit from all the knowledge accumulated within the family and display an energetic, direct expression of Cabernet Sauvignon , bearing the clear DNA of their provenance.
Napa Valley Cabernet Sauvignon from seven hillside vineyards
The Mascot is a Napa Valley Cabernet Sauvignon blended from fruit from seven separate hillside vineyards. Specifically, these are the younger plantings of Harlan Estate , Promontory, and the five small vineyards within the BOND portfolio. The plots are located in the western hills of Oakville, with soils of weathered rock, clay, and volcanic components. Each component is fermented and aged separately at their respective estates and only brought together at the final blending table to create The Mascot. The wine then ages for four years before release, resulting in tranquility, cohesion, and a particularly refined texture.
2019 Napa Valley Wine Year Conditions and Harvest Progress
The winter preceding the 2019 harvest brought exceptionally high rainfall, nearly thirty inches in the first four months. This rainfall continued into May and was followed by a cool, wet spring that delayed bud break. After a series of dry years, this break revitalized the young vines. This potential for increased vigor required thoughtful and timely pruning early in the season, allowing energy to be focused on ripening the fruit. The early autumn was even and warm. Harvest began in mid-September and continued for five and a half weeks. This leisurely pace allowed for carefully planned harvests, with each plot harvested at its optimal ripening point. The wines pressed from these berries confirmed that sometimes it pays to wait a little longer.
Tasting notes The Mascot 2019 Cabernet Sauvignon
The Mascot 2019 is smooth and layered with a broad aromatic spectrum and an effortless depth of fruit. In the glass, it reveals a deep ruby red color. The nose opens with cassis, black cherry, and blackberry, followed by violets, graphite, and cedar. With air, nuances of tobacco, dark chocolate, and a subtle minerality emerge. On the palate, the wine unfolds from a core on the palate, moving in soft, velvety waves that pause briefly and then fold back. Refined tannins and satisfying acidity glide across the palate, leaving a long, lustrous finish that combines depth and elegance.
Harlan Estate BOND and Promontory the context of The Mascot
Within the Harlan family, vineyards are replanted only once or twice a century. In practice, this means that less than two percent of the plantings are new each year. These young vines provide the grapes for The Mascot during their first years until they are ripe enough to be incorporated into the wines of their own estate. Replanting is therefore a rare but crucial moment when all acquired knowledge and innovations are directly transferred to a new generation of vines. The Mascot captures this developmental stage in a bottling that offers a unique window into the evolution of Harlan Estate , BOND , and Promontory.
The story behind the Harlan family dog label
The label features the dog that watched over the estate for years. He's a symbol of loyalty, patience, and continuity, perfectly embodying what The Mascot wants to express within the Harlan dynasty: a wine loyal to its origins, yet with its own voice.
Serving decanting and wine and food at The Mascot 2019
Give the wine plenty of room. Decant about an hour before serving to allow the aromatic palette to fully develop. Serve in generous glasses around 17°C (63°F). The Mascot 2019 pairs perfectly with grilled red meat, rack of lamb, game, roasted mushrooms, and rich stews. Its structure also complements mature hard cheeses like Comté or aged cheddar beautifully.
The Mascot is not a second wine but an independent expression of its provenance and philosophy. The blend of seven hillside vineyards, the careful selection by plot, the separate fermentation and maturation at the three estates, and the late release after four years of aging create a wine with personality and richness. For those seeking to discover the signatures of Harlan Estate , BOND , and Promontory in an accessible yet serious format, The Mascot 2019 offers a clear and meaningful perspective on Napa Valley .
Specifications
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | The Mascot |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
"The Mascot" started as a family wine, without a name, without a label - a blend made for and poured at the family table. The components came from vines of the highest pedigree, harvested from the younger plantings of the Harlan family estate.
History of The Mascot wine
The Mascot began without a name, without a label, simply for family and friends at the table. Made from the younger vines of Harlan Estate, BOND, and Promontory, it carries the DNA of these great wines in a more approachable style. The first official release came in 2008, when Will Harlan decided to share the much-loved blend in limited quantities.
Where does The Mascot come from
The grapes are grown in Napa Valley, in the hills around Oakville, Rutherford, and nearby areas. They come from replanted vineyards - usually 5 to 12 year old vines from Harlan Estate, BOND, and Promontory. These younger vines bring vibrant, energetic fruit notes without yet carrying the full weight of the flagship wines.
Which grapes are used in The Mascot
The core is Cabernet Sauvignon, often supported by small amounts of Merlot, Cabernet Franc, and Petit Verdot. The proportions vary from vintage to vintage, but Cabernet is always the backbone. The wine ages for several years - typically 3 to 5 - before release, making it approachable at bottling while still offering great cellaring potential.
The label and the dog
One of the first things you notice about The Mascot is the label. No traditional château sketch, but a bull terrier. The image was inspired by ‘Prince’, a white bull terrier from an old engraving, and ‘Kid’, a dog featured in a 1903 book. The choice of the dog symbolizes loyalty, energy, and vitality. It makes the bottle instantly recognizable and nods to the wine’s informal origin: made to be shared at the table, as loyal as a trusted four-legged companion.
Characteristics and unique traits of The Mascot
- Charming and approachable, without heavy tannins. It feels more like a dinner companion than a showpiece.
- A limited release: once just a few hundred or thousand cases. That makes The Mascot exclusive and highly sought after by insiders.
- The dog symbol has now become as iconic as the wine itself.
- It offers a glimpse of the future; today’s vines that will one day form the core of Harlan Estate or BOND wines.
Order The Mascot online?
Want to buy The Mascot at Grandcruwijnen? The wines are carefully stored in a climate-controlled Wine Warehouse. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied.
The Mascot 2019 Cabernet Sauvignon from the Harlan family
The Mascot is the personal project of Will Harlan , son of Bill Harlan, founder of the iconic estates Harlan Estate , BOND , and Promontory. What began as an internal trial to understand the potential of younger vines has evolved into a standalone wine that offers enthusiasts a rare glimpse into the world of these prestigious Napa Valley estates. The grapes come from vines averaging around ten years old. They benefit from all the knowledge accumulated within the family and display an energetic, direct expression of Cabernet Sauvignon , bearing the clear DNA of their provenance.
Napa Valley Cabernet Sauvignon from seven hillside vineyards
The Mascot is a Napa Valley Cabernet Sauvignon blended from fruit from seven separate hillside vineyards. Specifically, these are the younger plantings of Harlan Estate , Promontory, and the five small vineyards within the BOND portfolio. The plots are located in the western hills of Oakville, with soils of weathered rock, clay, and volcanic components. Each component is fermented and aged separately at their respective estates and only brought together at the final blending table to create The Mascot. The wine then ages for four years before release, resulting in tranquility, cohesion, and a particularly refined texture.
2019 Napa Valley Wine Year Conditions and Harvest Progress
The winter preceding the 2019 harvest brought exceptionally high rainfall, nearly thirty inches in the first four months. This rainfall continued into May and was followed by a cool, wet spring that delayed bud break. After a series of dry years, this break revitalized the young vines. This potential for increased vigor required thoughtful and timely pruning early in the season, allowing energy to be focused on ripening the fruit. The early autumn was even and warm. Harvest began in mid-September and continued for five and a half weeks. This leisurely pace allowed for carefully planned harvests, with each plot harvested at its optimal ripening point. The wines pressed from these berries confirmed that sometimes it pays to wait a little longer.
Tasting notes The Mascot 2019 Cabernet Sauvignon
The Mascot 2019 is smooth and layered with a broad aromatic spectrum and an effortless depth of fruit. In the glass, it reveals a deep ruby red color. The nose opens with cassis, black cherry, and blackberry, followed by violets, graphite, and cedar. With air, nuances of tobacco, dark chocolate, and a subtle minerality emerge. On the palate, the wine unfolds from a core on the palate, moving in soft, velvety waves that pause briefly and then fold back. Refined tannins and satisfying acidity glide across the palate, leaving a long, lustrous finish that combines depth and elegance.
Harlan Estate BOND and Promontory the context of The Mascot
Within the Harlan family, vineyards are replanted only once or twice a century. In practice, this means that less than two percent of the plantings are new each year. These young vines provide the grapes for The Mascot during their first years until they are ripe enough to be incorporated into the wines of their own estate. Replanting is therefore a rare but crucial moment when all acquired knowledge and innovations are directly transferred to a new generation of vines. The Mascot captures this developmental stage in a bottling that offers a unique window into the evolution of Harlan Estate , BOND , and Promontory.
The story behind the Harlan family dog label
The label features the dog that watched over the estate for years. He's a symbol of loyalty, patience, and continuity, perfectly embodying what The Mascot wants to express within the Harlan dynasty: a wine loyal to its origins, yet with its own voice.
Serving decanting and wine and food at The Mascot 2019
Give the wine plenty of room. Decant about an hour before serving to allow the aromatic palette to fully develop. Serve in generous glasses around 17°C (63°F). The Mascot 2019 pairs perfectly with grilled red meat, rack of lamb, game, roasted mushrooms, and rich stews. Its structure also complements mature hard cheeses like Comté or aged cheddar beautifully.
The Mascot is not a second wine but an independent expression of its provenance and philosophy. The blend of seven hillside vineyards, the careful selection by plot, the separate fermentation and maturation at the three estates, and the late release after four years of aging create a wine with personality and richness. For those seeking to discover the signatures of Harlan Estate , BOND , and Promontory in an accessible yet serious format, The Mascot 2019 offers a clear and meaningful perspective on Napa Valley .
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | The Mascot |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
"The Mascot" started as a family wine, without a name, without a label - a blend made for and poured at the family table. The components came from vines of the highest pedigree, harvested from the younger plantings of the Harlan family estate.
History of The Mascot wine
The Mascot began without a name, without a label, simply for family and friends at the table. Made from the younger vines of Harlan Estate, BOND, and Promontory, it carries the DNA of these great wines in a more approachable style. The first official release came in 2008, when Will Harlan decided to share the much-loved blend in limited quantities.
Where does The Mascot come from
The grapes are grown in Napa Valley, in the hills around Oakville, Rutherford, and nearby areas. They come from replanted vineyards - usually 5 to 12 year old vines from Harlan Estate, BOND, and Promontory. These younger vines bring vibrant, energetic fruit notes without yet carrying the full weight of the flagship wines.
Which grapes are used in The Mascot
The core is Cabernet Sauvignon, often supported by small amounts of Merlot, Cabernet Franc, and Petit Verdot. The proportions vary from vintage to vintage, but Cabernet is always the backbone. The wine ages for several years - typically 3 to 5 - before release, making it approachable at bottling while still offering great cellaring potential.
The label and the dog
One of the first things you notice about The Mascot is the label. No traditional château sketch, but a bull terrier. The image was inspired by ‘Prince’, a white bull terrier from an old engraving, and ‘Kid’, a dog featured in a 1903 book. The choice of the dog symbolizes loyalty, energy, and vitality. It makes the bottle instantly recognizable and nods to the wine’s informal origin: made to be shared at the table, as loyal as a trusted four-legged companion.
Characteristics and unique traits of The Mascot
- Charming and approachable, without heavy tannins. It feels more like a dinner companion than a showpiece.
- A limited release: once just a few hundred or thousand cases. That makes The Mascot exclusive and highly sought after by insiders.
- The dog symbol has now become as iconic as the wine itself.
- It offers a glimpse of the future; today’s vines that will one day form the core of Harlan Estate or BOND wines.
Order The Mascot online?
Want to buy The Mascot at Grandcruwijnen? The wines are carefully stored in a climate-controlled Wine Warehouse. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied.