2019 Okonomierat Rebholz Riesling vom Rotliegenden Trocken BIO

rotation
biologisch
32.45
Excl. Tax: 26.82

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A more than great, and also organic, Riesling from a top winery from the German wine region Palatinate. The well-known region where the most sunshine hours in Germany are measured per year and the temperature is quite high for German standards. Winery Okononierat Rebholz has the most vineyards along the Haardtrand (a part between Pfälzer Wald and Rheinebene) located on the west and south.

The Ökonomierat Rebholz Riesling Vom Rotliegenden trocken is a typical terroir wine. A wine is made separately from each mountain or hill with its own unique soil structure. This slightly sweet Riesling comes from soils with different types of slate. Pale golden yellow in color with a light green tinge, aromatic nose with notes of exotic and citrus fruit and white flowers. Pleasant wine with a greasy, but elegant, slightly sweet, also fresh and mineral attack. The wine performs a little ballet on your tongue and bows at the end too. What a joy. Very precise, very pure, very beautiful and so refined.

Parker (Wine Advocate 93+/100) indicates that this wine belongs to the absolute 1er cru level

Packing information Box
Type of Wine White
Country Germany
Region Pfalz
Winery Okonomierat Rebholz
Grape Riesling
Biological certified Yes
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2021
Drinking till 2045
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 94
Tasting Profiles Aards, Complex, Droog, Fris, Mineraal, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze biologische Riesling uit Pfalz toont een lichtgouden kleur en biedt een verfijnde mix van exotisch en citrusfruit, witte bloesem, een elegante vettigheid en verfrissende minerale zuren met een subtiele restzoetheid. Daardoor sluit hij perfect aan bij witte vis, schelpdieren, frisse salades en lichte terrasgerechtjes omdat de zuurgraad het vet doorsnijdt, de minerale toon schaalt met zilte smaken en de fijne zoetheid fruitige sauzen en dressings aanvult zonder te overheersen. Kies bij vis voor zacht pocheren, licht grillen of een citroenkruidenboter, bij schaaldieren voor stomen of licht grillen en bij salades voor een citrusvinaigrette of Aziatische dressing om de harmonie met de wijn te versterken.

Parker

94

James Suckling

94

Okonomierat Rebholz is a leading winery in Germany, located in the Palatinate wine region. The winery is known for its high-quality wines, mainly made from the Riesling and Spätburgunder (Pinot Noir) grape varieties. The company was founded in 1949 and is a family business that combines traditional winemaking methods with modern techniques.

Learn more about Okonomierat Rebholz.

The Okonomierat Rebholz vineyards are located in some of the best terroirs in the Palatinate region. The specific location of the vineyards contributes to the quality of the grapes that are harvested. The winery is best known for its Riesling wines, which range from dry to sweet, and Spätburgunder wines with distinct character.

The wines of Okonomierat Rebholz are praised for their purity, precision and complexity. They offer a good balance between fruity aromas, minerality and refreshing acidity. The winery attaches great importance to sustainability and ecological farming practices, and is involved in organic viticulture. Okonomierat Rebholz wines have received numerous awards and recognitions from wine experts and competitions worldwide, which is a testament to the consistently high quality of their products. 

 

Food Pairings

Deze biologische Riesling uit Pfalz toont een lichtgouden kleur en biedt een verfijnde mix van exotisch en citrusfruit, witte bloesem, een elegante vettigheid en verfrissende minerale zuren met een subtiele restzoetheid. Daardoor sluit hij perfect aan bij witte vis, schelpdieren, frisse salades en lichte terrasgerechtjes omdat de zuurgraad het vet doorsnijdt, de minerale toon schaalt met zilte smaken en de fijne zoetheid fruitige sauzen en dressings aanvult zonder te overheersen. Kies bij vis voor zacht pocheren, licht grillen of een citroenkruidenboter, bij schaaldieren voor stomen of licht grillen en bij salades voor een citrusvinaigrette of Aziatische dressing om de harmonie met de wijn te versterken.

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