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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
| Drink window | 2021 - 2045 |
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A more than great, and also organic, Riesling from a top winery from the German wine region Palatinate. The well-known region where the most sunshine hours in Germany are measured per year and the temperature is quite high for German standards. Winery Okononierat Rebholz has the most vineyards along the Haardtrand (a part between Pfälzer Wald and Rheinebene) located on the west and south.
The Ökonomierat Rebholz Riesling Vom Rotliegenden trocken is a typical terroir wine. A wine is made separately from each mountain or hill with its own unique soil structure. This slightly sweet Riesling comes from soils with different types of slate. Pale golden yellow in color with a light green tinge, aromatic nose with notes of exotic and citrus fruit and white flowers. Pleasant wine with a greasy, but elegant, slightly sweet, also fresh and mineral attack. The wine performs a little ballet on your tongue and bows at the end too. What a joy. Very precise, very pure, very beautiful and so refined.
Parker (Wine Advocate 93+/100) indicates that this wine belongs to the absolute 1er cru level
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Pfalz |
| Winery | Okonomierat Rebholz |
| Grape | Riesling |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2021 |
| Drinking till | 2045 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze droge Riesling toont een helder smaakpalet van exotisch citrusfruit en groene kruiden, een uitgesproken mineraliteit en een zilte, sappige zuurgraad met een zijdezachte textuur die in een lange, precies gespannen afdronk eindigt. Door die frisse zuurgraad en het minerale, saline karakter snijdt de wijn feilloos door het vet van witte vis en sushi, accentueert de delicate smaken van schelp- en schaaldieren en verzacht en balanceert hij krachtige, pittige gerechten. Vooral bereidingen als ceviche of licht gegrilde tonijn, gegrilde sint-jakobsschelpen met citroenboter en frisse Thaise curry’s of sushi met sojasaus en een toets wasabi halen extra veel smaakwinst uit deze wijn. |
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Okonomierat Rebholz is a leading winery in Germany, located in the Palatinate wine region. The winery is known for its high-quality wines, mainly made from the Riesling and Spätburgunder (Pinot Noir) grape varieties. The company was founded in 1949 and is a family business that combines traditional winemaking methods with modern techniques.
The Okonomierat Rebholz vineyards are located in some of the best terroirs in the Palatinate region. The specific location of the vineyards contributes to the quality of the grapes that are harvested. The winery is best known for its Riesling wines, which range from dry to sweet, and Spätburgunder wines with distinct character.
The wines of Okonomierat Rebholz are praised for their purity, precision and complexity. They offer a good balance between fruity aromas, minerality and refreshing acidity. The winery attaches great importance to sustainability and ecological farming practices, and is involved in organic viticulture. Okonomierat Rebholz wines have received numerous awards and recognitions from wine experts and competitions worldwide, which is a testament to the consistently high quality of their products.
Deze droge Riesling toont een helder smaakpalet van exotisch citrusfruit en groene kruiden, een uitgesproken mineraliteit en een zilte, sappige zuurgraad met een zijdezachte textuur die in een lange, precies gespannen afdronk eindigt. Door die frisse zuurgraad en het minerale, saline karakter snijdt de wijn feilloos door het vet van witte vis en sushi, accentueert de delicate smaken van schelp- en schaaldieren en verzacht en balanceert hij krachtige, pittige gerechten. Vooral bereidingen als ceviche of licht gegrilde tonijn, gegrilde sint-jakobsschelpen met citroenboter en frisse Thaise curry’s of sushi met sojasaus en een toets wasabi halen extra veel smaakwinst uit deze wijn.
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