2025 Villa Wolf Riesling Fruity
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most white wines from ; 12% alcohol.
Acidity: high. from the temperate climate of .
Aromas: flowers, stone fruit and tropical fruit, typical of
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Log inThe Villa Wolf Riesling is harvested at the end of September and immediately destemmed in the vinification room, after which it is gently pressed with the utmost care. Subsequently, the juice remains in stainless steel tanks for over two weeks at a controlled temperature of 18°C to undergo alcoholic fermentation. After this, the wine ages on its fine lees without malolactic fermentation, in order to preserve the wine's freshness. Blending follows after a few months, and the wine is bottled after light filtration.
The Fruity Riesling, with its light straw-yellow color, reveals aromas of passion fruit and juicy stone fruit on the nose. On the palate, this Riesling displays aromas of lemon, yellow stone fruit, and green apple. The fresh acidity is slightly masked by a touch of residual sweetness, finishing with a lightly mineral aftertaste. Truly a fruity, fresh, and not too dry Riesling!
Ernst Loosen, the owner of the well-known Dr. Loosen winery, took over the Villa Wolf winery in 1996 and improved the quality and reputation of the estate. Patrick Möllendorf and Sumi Gebauer worked with Dr. Loosen for several years. As a team, they now manage the entire winemaking process at Villa Wolf, from vine to cellar. They share Ernst Loosen's philosophy that great wines are made on the vine.
Character
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- 100%
Origin
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Wine features
The domain Dr. Loosen has been in the same family for over 200 years. When Ernst Loosen took the helm in 1988, he acquired very special vines with an average age of more than 60 years! Some of the vineyards themselves consist of ungrafted vines over 120 years old! In order to produce world-class wines, Ernst Loosen drastically reduced the yield per hectare and immediately stopped the systematic chemical fertilization of the vineyards.
Since then, only natural fertilizers have been used in small quantities. The greatest revolution took place in the wine cellars, where everything was set up to treat the grapes, must and wines as gently as possible, to fully preserve the essence of terroir and grape. In the vineyards, the Riesling rules as a unique grape. It has different shapes from dry to noble sweet, from elegant and light to full and ultra-concentrated, depending on the time of harvest, the age of the vines, the maturing stage of the grapes, whether or not noble rot (botrytis), the terroir and of course the harvest year. The bottom of Dr. Loosen vineyards consists of a rock hard slate surface that forces the roots to go deep in search of water, minerals and food. The location of the vineyards on the extremely steep, south-facing slopes on the banks of the Mosel is ideal for slow, perfect ripening. The grapes basked in the sun three times, as it were, directly and reflected from the stone bottom and the river. The vineyards of Dr. Loosen are located along the lazy meandering Mosel, between Bernkastel and Kindel, with world famous names like Bernkasteler Lay, Dr. Loosen, Graacher Himmelreich, Wehlener Sonnenuhr, Urziger Würzgarten, Erdener Prälat and Erdener Treppchen.

Deze 2025 Villa Wolf Riesling Fruity biedt een levendig smaakpalet van passievrucht, geel steenfruit, groene appel en frisse citrustonen, met een licht restzoetje en een subtiele minerale afdronk. Door die frisse zuren, het fruitige karakter en het lichte restsuikerbalans snijdt de wijn goed door de olie en umami van witte vis, schelpdieren, sushi en pittige Aziatische gerechten zonder de delicate smaken te overstemmen. Vooral licht gegrilde of in boter gebakken vis, gestoomde of kort geroerbakte schaal- en schelpdieren en frisse ceviche of sashimi versterken de fruitigheid en frisheid van de wijn.
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