2025 Villa Wolf Riesling Fruity

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The Villa Wolf Riesling is harvested at the end of September and immediately destemmed in the vinification room, after which it is gently pressed with the utmost care. Subsequently, the juice remains in stainless steel tanks for over two weeks at a controlled temperature of 18°C to undergo alcoholic fermentation. After this, the wine ages on its fine lees without malolactic fermentation, in order to preserve the wine's freshness. Blending follows after a few months, and the wine is bottled after light filtration.

The Fruity Riesling, with its light straw-yellow color, reveals aromas of passion fruit and juicy stone fruit on the nose. On the palate, this Riesling displays aromas of lemon, yellow stone fruit, and green apple. The fresh acidity is slightly masked by a touch of residual sweetness, finishing with a lightly mineral aftertaste. Truly a fruity, fresh, and not too dry Riesling!

Ernst Loosen, the owner of the well-known Dr. Loosen winery, took over the Villa Wolf winery in 1996 and improved the quality and reputation of the estate. Patrick Möllendorf and Sumi Gebauer worked with Dr. Loosen for several years. As a team, they now manage the entire winemaking process at Villa Wolf, from vine to cellar. They share Ernst Loosen's philosophy that great wines are made on the vine.

Type of Wine White
Country Germany
Region Pfalz
Winery Dr Loosen
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2029
Alcohol % 12
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Fris, Fruitig, Mineraal, Steenfruit, Tropisch fruit, Wit fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Deze Villa Wolf Riesling Fruity toont aroma's van passievrucht, sappig geel steenfruit, citroen en groene appel, met frisse zuren, een vleugje restzoet en een licht mineralige afdronk. Daardoor snijdt de wijn prachtig door de vettigheid van witte vis en schelp- en schaaldieren, versterkt hij de delicate umami van sushi en sashimi en verzacht hij de hitte in pittige gerechten zonder te overheersen. Kies bij voorkeur voor bereidingen zoals gegrilde of in citroen gemarineerde witte vis, ceviche of licht gebakken coquilles en garnalen, of kleurrijke Thaise of Vietnamese gerechten met een milde tot medium pittigheid.

The domain Dr. Loosen has been in the same family for over 200 years. When Ernst Loosen took the helm in 1988, he acquired very special vines with an average age of more than 60 years! Some of the vineyards themselves consist of ungrafted vines over 120 years old! In order to produce world-class wines, Ernst Loosen drastically reduced the yield per hectare and immediately stopped the systematic chemical fertilization of the vineyards.

Since then, only natural fertilizers have been used in small quantities. The greatest revolution took place in the wine cellars, where everything was set up to treat the grapes, must and wines as gently as possible, to fully preserve the essence of terroir and grape. In the vineyards, the Riesling rules as a unique grape. It has different shapes from dry to noble sweet, from elegant and light to full and ultra-concentrated, depending on the time of harvest, the age of the vines, the maturing stage of the grapes, whether or not noble rot (botrytis), the terroir and of course the harvest year. The bottom of Dr. Loosen vineyards consists of a rock hard slate surface that forces the roots to go deep in search of water, minerals and food. The location of the vineyards on the extremely steep, south-facing slopes on the banks of the Mosel is ideal for slow, perfect ripening. The grapes basked in the sun three times, as it were, directly and reflected from the stone bottom and the river. The vineyards of Dr. Loosen are located along the lazy meandering Mosel, between Bernkastel and Kindel, with world famous names like Bernkasteler Lay, Dr. Loosen, Graacher Himmelreich, Wehlener Sonnenuhr, Urziger Würzgarten, Erdener Prälat and Erdener Treppchen.

Deze Villa Wolf Riesling Fruity toont aroma's van passievrucht, sappig geel steenfruit, citroen en groene appel, met frisse zuren, een vleugje restzoet en een licht mineralige afdronk. Daardoor snijdt de wijn prachtig door de vettigheid van witte vis en schelp- en schaaldieren, versterkt hij de delicate umami van sushi en sashimi en verzacht hij de hitte in pittige gerechten zonder te overheersen. Kies bij voorkeur voor bereidingen zoals gegrilde of in citroen gemarineerde witte vis, ceviche of licht gebakken coquilles en garnalen, of kleurrijke Thaise of Vietnamese gerechten met een milde tot medium pittigheid.

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