2019 Joseph Colin Chevalier-Montrachet Grand Cru

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Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2050 |
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Description
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother’s footsteps, taking over 6+ hectares of the original family property and making his own wines from there. The process of gifting the eldest children some of the world’s finest vines to forge their own paths in the wine world is a Burgundian tradition. In the case of the Colins, the parcels they were given include some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously tending to each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeasts and maturing all the wines in 350L barrels on their fine lees until bottling in keeping with the style of his brother Pierre Yves and of course his father Marc Coline and mother Caroline Morey. The wines are all top examples of this most hallowed terroir of Chardonnay, with a tension and verve so sought after but so rarely found.
Chevalier Montrachet, yet one of the most sought-after white Grand Crus from Burgundy. This sacred vineyard is located on the Puligny Montrachet side and is adjacent to Le Montrachet and Batard-Montrachet. Only 1 barrel of this cuvee was made by Joseph Colin in 2019. Low yield, high concentration and enormous refinement. It is a perfumed, expressive wine that bursts with aromas of honey, pear, citrus blossom, orange oil and white flowers. The wine is full, satiny and clear, pure and precise, with a fine cut and a demonstrative, charming profile.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Puligny-Montrachet |
Icons | Icon France |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2050 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
There's also a single barrel of the 2019 Chevalier-Montrachet Grand Cru, a perfumed, expressive wine that bursts with aromas of beeswax, pear, citrus blossom, orange oil and white flowers. Full-bodied, satiny and bright, it's pure and precise, with fine cut and a demonstrative, charming profile. This year, I'm inclined to give the nod to Colin's Bâtard as the finest of his two grands crus, but they are both shaping up very nicely.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is going from strength to strength and is justly delighted with his 2019 portfolio. "We've never had acidities like this with maturity like this," he exclaimed, emphasizing the importance of knowing one's parcels and harvesting at the right moment in a year when sugar could accumulate precipitously. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in these generous but chiseled 2019s, all of which come heartily recommended.
Published: Jan 14, 2021
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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother’s footsteps, taking over 6+ hectares of the original family property and making his own wines from there. The process of gifting the eldest children some of the world’s finest vines to forge their own paths in the wine world is a Burgundian tradition. In the case of the Colins, the parcels they were given include some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously tending to each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeasts and maturing all the wines in 350L barrels on their fine lees until bottling in keeping with the style of his brother Pierre Yves and of course his father Marc Coline and mother Caroline Morey. The wines are all top examples of this most hallowed terroir of Chardonnay, with a tension and verve so sought after but so rarely found.
Chevalier Montrachet, yet one of the most sought-after white Grand Crus from Burgundy. This sacred vineyard is located on the Puligny Montrachet side and is adjacent to Le Montrachet and Batard-Montrachet. Only 1 barrel of this cuvee was made by Joseph Colin in 2019. Low yield, high concentration and enormous refinement. It is a perfumed, expressive wine that bursts with aromas of honey, pear, citrus blossom, orange oil and white flowers. The wine is full, satiny and clear, pure and precise, with a fine cut and a demonstrative, charming profile.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Puligny-Montrachet |
Icons | Icon France |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2050 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
There's also a single barrel of the 2019 Chevalier-Montrachet Grand Cru, a perfumed, expressive wine that bursts with aromas of beeswax, pear, citrus blossom, orange oil and white flowers. Full-bodied, satiny and bright, it's pure and precise, with fine cut and a demonstrative, charming profile. This year, I'm inclined to give the nod to Colin's Bâtard as the finest of his two grands crus, but they are both shaping up very nicely.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is going from strength to strength and is justly delighted with his 2019 portfolio. "We've never had acidities like this with maturity like this," he exclaimed, emphasizing the importance of knowing one's parcels and harvesting at the right moment in a year when sugar could accumulate precipitously. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in these generous but chiseled 2019s, all of which come heartily recommended.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.