2019 Enate Reserva

THIS IS A QR CODE VERSION - YOU CAN INCLUDE A PERSONAL MESSAGE FOR THE RECIPIENT OF THE WINE

The Enate winery and the Somontano region

The Enate winery is located in the heart of the Somontano appellation, at the foot of the Pyrenees in northern Spain. Since its founding in 1991, Enate has combined modern technology with a deep respect for the terroir. The winery is known for its pure style, precision, and characterful wines that appeal to both wine enthusiasts and professionals. Enate has become one of the most prestigious producers in Aragon, with a strong international reputation. The climate in Somontano is continental with Mediterranean influences: warm summers, cold winters, and large temperature variations between day and night. These conditions produce grapes with a perfect balance of ripeness, freshness, and aromatic intensity.

Enate's philosophy and style

Enate is more than just a winery. It's a fusion of art and wine. Each bottle is adorned with a unique artwork by Spanish artists, such as José Manuel Broto, who also designed the label for the 2019 Enate Reserva . In the cellars, technology and tradition are harmoniously combined. Enate strives to create expressive, elegant wines with an international signature, yet still rooted in the Somontano terroir. The focus is on classic varietals like Cabernet Sauvignon, Merlot, and Chardonnay, which develop a unique personality here.

The grape and harvest of the Enate Reserva 2019

The 2019 Enate Reserva is made exclusively from Cabernet Sauvignon, sourced from older vineyards with excellent sun exposure and ventilation. The 2019 vintage was characterized by a rainy autumn followed by a dry winter. Early budding in March and a warm, dry spring resulted in healthy grapes with concentrated aromas. The summer was exceptionally warm, ensuring perfect physiological ripeness. Thanks to a light rainfall just before harvest, the grapes achieved an ideal balance of sugar, acidity, and phenolic ripeness. The 2019 vintage is considered one of the best of the decade by Enate, with healthy grapes and optimal weather conditions throughout the harvest.

Vinification and maturation

Fermentation took place in stainless steel tanks at a controlled temperature of 28°C. Skin maceration lasted approximately three weeks to extract maximum color and structure. The wine then underwent malolactic fermentation in new French oak barrels , where it matured for a further 12 months. After aging, the wine was stabilized in tanks and bottled in May 2023. This careful approach results in a powerful yet balanced wine that can age for many years. The 2019 Enate Reserva is barely filtered, meaning it retains its natural richness and complexity. A slight sediment in the bottle is therefore a sign of authenticity and quality.

Color, aroma and taste of Enate Reserva 2019

The color is deep ruby red with a vibrant sheen. On the nose, the wine displays great expression and intensity, with aromas of ripe red fruit enveloped by notes of balsamic vinegar, spice, and subtle mineral accents. The influence of French oak is elegantly interwoven, adding nuances of toasted wood, cocoa, and a hint of vanilla. On the palate, the wine is full-bodied, fleshy, and round, with ripe and velvety tannins. The structure is powerful yet balanced, with a long, layered finish where the fruit and oak notes beautifully intertwine. This wine clearly has the potential to develop further in the bottle in the coming years.

Serving, storage potential and personal message via QR code

The 2019 Enate Reserva truly shines at a serving temperature of 16-18°C. Its firm structure and rich tannins make it a wine that ages effortlessly. The current drinking window extends well into 2035, with further aging expected to deepen its complexity. Decanting is recommended to allow the wine to breathe and separate any natural sediments in the bottle.

A special detail: the Enate Reserva bottle features a QR code . By scanning it, you can easily record or write a personal message for the recipient. This way, you turn a gift into not just a beautiful bottle of wine but also a personal and unforgettable gesture. Ideal for birthdays, anniversaries, or business contacts.

International appreciation

Enate has received numerous awards over the years. Previous vintages of the Reserva were awarded gold medals and high scores in international guides such as James Suckling and Guía Proensa. The 2019 edition continues this tradition, receiving praise for its depth, balance, and characterful Cabernet Sauvignon style. The wine perfectly showcases the combination of Atlantic freshness and Mediterranean warmth that makes Somontano so special.

Would you like to order Enate wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Recommended wine and food pairings

The Enate Reserva 2019 is a perfect accompaniment to dishes with depth and structure. Try this wine with:

• Grilled sirloin steak with rosemary and garlic – the juicy texture of the meat complements the firm tannins and spicy notes.
• Rack of lamb with roasted vegetables – the earthy flavours and fat of the lamb are beautifully balanced by the fresh acidity and ripe fruit of the wine.
• Beef stew with red wine and mushrooms – the deep umami and spiciness amplify the intensity of the Cabernet.
• Truffle risotto with Parmesan – the creamy texture and earthy notes complement the subtle wood and cocoa notes perfectly.
• Duck breast with cherry compote – the fruity components of the wine harmonize beautifully with the sweet character of the sauce.
• Roasted aubergine with lentils and thyme – a vegetarian option where the smoky notes of the dish blend beautifully with the spicy complexity of the wine.