2023 Schäfer-Fröhlich Felseneck Riesling Grosses Gewächs

History of the Schäfer‑Fröhlich winery

Schäfer‑Fröhlich is a family business on the Nahe with generations of wine tradition. Tim Fröhlich became internationally famous in the 1990s through his focus on terroir expression and extremely low yields per hectare. He still actively sets the course, supported by a small team that strives exclusively for top quality.

Region and location: Monzinger Felseneck

The Monzinger Felseneck is a Grand Cru site on steeper granite and porphyry slopes with a southwest orientation. The soil is very poor and reddish, and retains little moisture. This stress for the vines results in powerful, concentrated grapes with a pronounced mineral profile.

Climate and soil in the Nahe region

The Nahe combines a cool continental climate with high day-night differences. In the Felseneck, the slopes and stony soil ensure heat storage during the day and cooling at night. This produces wines with impressive acidity, refined minerality and natural tension.

Production process of the 2023 Felseneck Riesling GG

Grapes are harvested by hand in small baskets and rigorously selected. After soft pressing, fermentation takes place in temperature-controlled stainless steel tanks. The wine then matures for months on the fine lees without filtration, which provides extra texture, complexity and length. The limited production makes this Grand Cru very exclusive.

Analysis of smell, color and taste of the 2023 edition

In the glass, the 2023 Felseneck Grosses Gewächs has a bright, silvery yellow color. On the nose, it shows hints of lime zest, green apple, wet stone, white flowers and a subtle spice. The scent is intense, tight and refined, with mineral tension. On the palate, the Felseneck is dry and powerful, with a tight acid base and striking minerality. Citrus, stone fruit notes and a subtle smokiness merge. The finish is long, lively and clean, with fine bitters and a light saltiness that keeps the palate fresh.

Drinking advice and storage potential

This wine reaches its optimum harmony between 2026 and 2028, when acidity and fruit are fully intertwined. Thanks to its firm structure and minerality, it develops effortlessly into 2060. When opening young, we recommend opening the bottle well in advance or decanting for a few hours to awaken the aromas.

Why choose this Felseneck Riesling from our range

The 2023 Felseneck Grosses Gewächs is characterized by refined power, pronounced minerality and astonishing length. This wine is a must for serious collectors, sommeliers and gourmets. It belongs to the absolute top of German top Rieslings and deserves a place in every appreciation with aging potential.

Would you like to order wines from Schäfer-Fröhlich online?

Your bottle of 2023 Felseneck GG is cooled in our conditioned Wine Warehouse. If you choose to pick up, you will receive an immediate discount in the ordering process. We are located in Dordrecht, right next to the A16, with ample parking. Click here for our address.
In the tab 'Appendix' you will find fact sheets, additional information and photos. Full tasting notes from international experts can be read via links next to the image - free of charge for our customers.
Need advice on the perfect wine-food pairing? Click here for our exclusive Sommelier. This service is free for Grandcruwijnen customers.

Wine and food pairings with Felseneck Riesling GG

• Grilled sea bass with lime-honey butter – the sharp acidity and mineral tension enhance the fresh fish and the light sweetness.

• Risotto with green asparagus and lemon balm – creaminess and fresh acidity form a perfect balance with the wine.

• Vitello tonnato with anchovies and capers – the salty notes and fresh acidity match the rich character of the sauce perfectly.

• Tuna tataki with lime soy foam – the pure citrus notes accentuate the umami of the fish.

• Veal medallions in mushroom jus – the firm structure and minerality harmoniously support the earthiness of the dish.

• Scallops in white wine cream salad with tarragon – a combination of freshness and minerality takes this classic dish to a higher culinary level.