2019 E. Guigal Côte-Rôtie La Turque
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Côte-Rôtie |
| Winery | |
| Vintage | 2019 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2027 - 2050 |
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Guigal is the pioneer of the "single vineyards" in Côte Rôtie. From his three most famous vineyards "La Landonne", "La Mouline" and "La Turque" come the most sought-after and famous wines of the world. The Guigal story starts in 1924, when Etienne Guigal starts working in the cellars of Vidal Fleury as a 14-year-old. By 1946 he has been cellar master for some time and he thinks it is time to set up his own company. This happened in Ampuis, located in the heart of the Côte Rôtie appellation. In 1961 son Marcel joins the company. He is currently in charge of Guigal and his son Philippe, 3rd generation, is responsible for the production process of the wines. Guigal makes "simple" winemaking ingenious. They work completely organically in the vineyards, use low yields and there is no intervention in the cellars. In short, they work with respect for nature and passion for wine. In addition to the "La, La, La" wines, Côte Rôtie "Château d'Ampuis", Condrieu "La Doriane" and L'Ermitage "Ex Voto" are some other crown jewels of the domain.
When E. Guigal bought the La Turque vineyard in 1980, the vineyard had to be largely replanted. This makes La Turque the youngest of the three LaLa wines. In terms of robustness, however, it is between La Landonne and La Mouline. It is made from 93% syrah with 7% viognier planted on the steepest of all of Guigal's Côte-Rôtie vineyards with gradients of up to 70%! It matures for 42 months in new French oak and has a maturation potential of 25 years. Decanting three to four hours in advance is recommended.
In the nose, the Cote Rotie La Turque has notes of espresso, raspberries, pepper and cedar. The wine is full-bodied and complex with a beautiful depth. The Côte-Rôtie "La Turque" is one of the showpieces of Domaine GUIGAL. A powerful wine with spicy notes, its terroirs of côte brune with "blonde accents" give it a great elegance.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the highway with plenty of parking. Click here for address
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Rhone |
| Appellation | Côte-Rôtie |
| Winery | Guigal |
| Grape | Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2027 |
| Drinking till | 2050 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| James Suckling rating | 98 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Donker fruit, Krachtig, Rijk, Rond, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2019 E. Guigal Côte-Rôtie La Turque biedt een volle, complexe wasdom met espresso, frambozen, peper en cederhout in de neus, gekoppeld aan een stevige body en diepe elegantie die rijpt op Frans eiken. Deze wijn complementeert rundvlees en lam met zijn kruidige, rokerige en peperige toon, terwijl hij ook heerlijk op barbecue en op het terras tot zijn recht komt, vooral wanneer hij wat langere gisting en decantatie heeft meegemaakt. Voor extra plezier werkt een korte decanteerperiode van 3 tot 4 uur goed, en bereidingen zoals gegrild rundvlees met kruidige rub of lamsrack met rozemarijn versterken de wijns kruidigheid en structuur. |
Parker
The Wine Advocate
RP (98-100)
Reviewed by:
Joe Czerwinski
Release Price:
NA
Drink Date:
2025 - 2045
The extroverted 2019 Cote Rotie La Turque is about as impressive a young wine as I've tasted at Guigal, with extravagant, blossom-like aromas and oodles of cassis and blueberries. Full-bodied, it's simultaneously concentrated and rich yet airy and almost weightless, an outrageous juxtaposition of characters that must be tasted to be understood.
It was the start of the last full day of my 2021 Rhône trip when I pulled into the parking lot at Guigal around 9:30 a.m. Reminder: Always dress warmly when tasting at Guigal, because the cellars are a few degrees cooler than average! The cool temperatures help inhibit the growth of any spoilage organisms during the extended élevage these wines receive.
While the stars of the cellars are the single-vineyard wines from Côte-Rôtie, the Guigal family takes pride in all of the wines they produce, and one reliable indicator of the quality of a Southern Rhône vintage is the quality and volume produced of the négoce Côtes du Rhône, which is typically around 50% Syrah, 40% Grenache and 10% Mourvèdre. The 2018 is charming and fruit-forward, while the 2019 looks to be slightly more concentrated. The family's relationships in Gigondas go back before the elevation of that appellation to cru status in 1971, so that is another reliable southern offering from the négociant side of the business.
In the Northern Rhône, the large-scale bottlings from Condrieu and Côte-Rôtie are consistent performers and widely distributed. As they will be many consumers' introduction to these appellations, it's important they remain of high quality, vintage after vintage. The so-called La Las really require no introduction, except to mention that a new La La is being contemplated—a steep, two-hectare parcel within the Fongeant lieu-dit was vinified separately in 2019 and 2020. I was able to taste some impressive barrel samples, but as those wines will not be bottled separately, I've not scored them or added them to the database. Philippe Guigal was hopeful that the new wine—tentatively named La Renarde—would be ready to make a formal debut beginning with the 2022 vintage.
Value-oriented consumers who still want a taste of Northern Rhône Syrah will want to focus on the family's négoce bottlings from Crozes-Hermitage and Saint-Joseph. While the Crozes is normally a fruit-forward, easy-drinking wine, the 2019 version boasts a bit more concentration than usual, while the 2018 and 2019 St-Joes both deliver ripe fruit and hints of granitic austerity. The Lieu-Dit Saint-Joseph and Vignes de l'Hospice bottlings ratchet up the intensity of both oak and terroir, but prices for those are rising rapidly, as consumers have caught on to the value they represent.
As a side note, my tastings at Guigal's cellars in Ampuis included wines from the family's estate in Châteauneuf-du-Pape, Château de Nalys, but I've chosen to include those reviews in my Southern Rhône coverage, slated to appear in the next few weeks.
Published: Feb 10, 2022
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James Suckling
E. Guigal Côte-Rôtie La Turque 2019
Monday, May 22, 2023
CountryFrance
RegionRhone Valley
Vintage2019
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Score
98
From the haunting nose through to the end of the extremely long finish this wine embodies the rocky personality of Cote-Rotie, along with the special ripeness that the syrah achieves here. As floral as it is stony, as structured as it is concentrated, yet all of this builds an imposing and enchanting whole. A cuvee of 93% syrah and 7% viognier. Matured in 100% new oak for 42 months. Drinkable now, but best from 2025.
Stuart Pigott
Senior Editor
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Vinous
97
Drinking Window
2030 - 2050
From: Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)
The muscular 2019 Côte-Rôtie La Turque is a wine of substance and class. Powerful and deep, it exhibits a juicy core of succulent black fruits, crushed rocks, black olives, espresso, menthol and licorice. Firmly built like a brick wall and massively concentrated, it demands extended bottle-aging to come together. This is shaping up to be a head-turning La Turque, but don’t even think about popping a bottle before 2030.
- By Nicolas Greinacher on October 2023
This year's visit to Guigal brought some intriguing news. To start with, the 2022 Côte-Rôtie La Reynarde will be the inaugural vintage of the fourth “La” within the iconic Guigal line-up. Named after the stream running between Côte Blonde and Côte Brune, the grapes are sourced from a 1.6-hectare steep plot within the Fongeant lieu-dit. After new vines were first planted between 2015 and 2019, Philippe Guigal bottled a single barrel separately as of the 2019 vintage. To provide better context and understanding before tasting the inaugural 2022 La Reynarde, he poured the 2019, 2020 and 2021 vintage samples for context. Each year, a greater proportion of fruit from these fairly young vines was ready to be used in the blend. While the fragrant 2019 had me thinking of a La Mouline with a little kick, tasting the more structured and denser 2020 and 2021 stylistically placed the La Reynarde closer to La Turque. Another interesting adaptation of the Guigal wines includes a change in cooperage. “More than 20 years ago, my father Marcel and I were looking for a partner to set up our family cooperage,” Guigal explained. “In 2003, we teamed up with a renowned cooper. One of the advantages of using their methods was that they made our wines more open and accessible – a great advantage in cooler years. Given the changing climate and increasingly higher temperatures, we started to feel that another solution was needed. After trying out many options, even from Austria and Slovenia, we landed on a partnership with a high-end cooperage located in Beaune. Not only do their barrels impart less vanilla flavor to our wines, but they also prevent the wines from unnecessarily opening up. The 2020 vintage saw a mixture of cooperages, while the 2021 will be the first vintage to fully show the in-depth work we achieved with this barrel change.” What has not changed is the heavy use of new oak in Guigal’s winemaking. “We stay true to the Guigal house style,” Guigal firmly points out. Having had dozens of spectacular mature Guigal wines from the past three decades, there isn’t much to hold against that stylistic choice; with the few exceptions of less ripe vintages, Guigal wines can handle the new oak. But there’s a caveat: The reds need time. In the case of the outstanding 2022 Côte-Rôtie La Landonne, time means holding off at least until 2037 to pop the first cork. Whether or not there is a sufficient number of consumers out there willing to wait that long is a different question.
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Maison E. Guigal is a winery with a great reputation. The company was founded in 1946 and is now three generations old. Founder Etienne Guigal strongly determined the current identity of this producer. Before setting up his own winery he collected his first experiences with the producer Vidal-Fleury. Marcel Guigal and his son Philippe are now in charge of the company. The latter is responsible for winemaking and thus follows in the footsteps of his grandfather, who experienced no fewer than 67 vintages.
Guigal is located in Ampuis, just 38 km south of Lyon. Here it has 60 hectares of land in the Côte-Rôtie, Condrieu, Hermitage, Crozes-Hermitage, Châteauneuf du Pape, Tavel and Gigondas appellations. The Guigals are now also the owners of Domaine de Bonserine and Vidal Fleury. Since 1995, Guigal has managed the company from the famous Château d'Ampuis. This castle dates from the 12th century and was rebuilt in the Renaissance style in the 16th century.
The wine magazine Decanter named Marcel Guigal in 2006 "Man of the year." Renowned wine guide Guide Hachette takes it one step further and calls Guigal "the best winemaker in the world." Robert Parker also has deep respect for Guigal. The top wines of this producer regularly receive the highest score of 100 points. The 'La La' wines are special. These come from the 3 top locations 'La Turque', 'La Landonne', and 'La Moulin'.
Food Pairings
De 2019 E. Guigal Côte-Rôtie La Turque biedt een volle, complexe wasdom met espresso, frambozen, peper en cederhout in de neus, gekoppeld aan een stevige body en diepe elegantie die rijpt op Frans eiken. Deze wijn complementeert rundvlees en lam met zijn kruidige, rokerige en peperige toon, terwijl hij ook heerlijk op barbecue en op het terras tot zijn recht komt, vooral wanneer hij wat langere gisting en decantatie heeft meegemaakt. Voor extra plezier werkt een korte decanteerperiode van 3 tot 4 uur goed, en bereidingen zoals gegrild rundvlees met kruidige rub of lamsrack met rozemarijn versterken de wijns kruidigheid en structuur.
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