2023 Delas Frères Saint-Esprit Côtes-du-Rhône Rouge

The Rhône Valley, located in southeastern France, is one of the country's most celebrated wine regions, renowned for its rich winemaking history and diverse terroir. This expansive wine-producing area is divided into two distinct sections: the Northern Rhône and the Southern Rhône, each offering its own unique grape varieties, winemaking traditions, and microclimates. From the elegant Syrah wines of the Northern Rhône to the bold Grenache-based blends of the Southern Rhône, the Rhône Valley stands as a testament to the art of crafting exceptional wines in a region of remarkable geographic and climatic diversity.

History of the Rhône

The history of winemaking in the Rhône Valley dates back to Roman times, with vines being planted in the region around 125 BC. The Romans played an important role in establishing wine growing in the area. Over the centuries, the region has developed and expanded its vineyards, developing a reputation for producing high quality wines. The region has faced challenges, including phylloxeran and economic downturn, but has recovered to become one of France's most important wine regions.

Production in the Rhône

All top wines from the Rhône are produced in limited quantities. The vineyards in prestigious appellations such as Côte-Rôtie, Hermitage and Châteauneuf-du-Pape are often small and winemakers strive to maintain low yields to produce high-quality grapes. This limited production naturally drives up the price due to the dynamics of supply and demand. The Rhône Valley has a diverse terroir with a variety of soil types, microclimates and vineyards. Some vineyards have exceptional terroir that produces grapes with unique qualities and characteristics. Wines from these areas often command higher prices because of their distinctiveness and quality. Many of the best Rhône wines, especially those from the Northern Rhône, have excellent aging potential. Some of the best Rhône wines are crafted with the utmost care and attention to detail. Small winemakers can harvest their grapes by hand, use traditional winemaking techniques and age the wine in oak barrels. This artisanal approach can lead to higher production costs, which is reflected in the price of the wine.

Terroir in the Rhône

Thanks to its large geographical size, the Rhône Valley has a wide variety of soil types. In the Northern Rhône, soils can range from granite and slate in Côte-Rôtie to limestone and clay in Hermitage. The Southern Rhône, on the other hand, has soils composed mainly of alluvial deposits, sand, pebbles and clay. Each soil type contributes different mineral elements and drainage properties, which can influence the development of the vine and the flavor profile of the resulting wine. The climate in the Rhône Valley varies from the cooler northern Rhône to the warmer southern Rhône. In the Northern Rhône the climate is continental and can be quite severe with cold winters. The Southern Rhône has a Mediterranean climate with warm summers and mild winters. These climatic differences affect grape ripening, acidity and overall wine style. The mistral wind, a strong and cold northwesterly wind, is an important climatic feature in the region and influences the health of the vines and the ripening of the grapes.

The interplay of these factors contributes to the distinctive character of wines from different appellations in the Rhône Valley. For example, the granite soils of Côte-Rôtie, combined with a continental climate, produce elegant and perfumed Syrah wines. In contrast, Châteauneuf-du-Pape's alluvial soils and Mediterranean climate produce rich and robust red blends dominated by Grenache. The varied terroir in the Rhône Valley is one of the main reasons for the wide variety of wine styles the region is known for, making it a fascinating and complex wine-producing area.

The Grape Varieties of the Rhône

In the Northern part of the Rhône, Syrah is the most dominant red grape variety. Wines made from Syrah in this region are known for their depth, complexity and peppery, dark fruit flavors. Some of the Northern Rhône's most famous appellations for Syrah are Côte-Rôtie, Hermitage and Cornas. In addition, the white grape variety Viognier is best known in the northern Rhône. It produces aromatic and elegant white wines with floral and stone fruit notes. The best-known appellation of Viognier is Condrieu.

Southern Rhône has more different grape varieties. Grenache is the most widely planted red grape variety in the southern Rhône. It is often used in blends and contributes red fruit flavors and a rich, full character. Some of the notable Southern Rhône appellations known for their Grenache-based blends include Châteauneuf-du-Pape, Gigondas and Vacqueyras. You also have Syrah and Mourvèdre. These two red grape varieties are also often used in blends from the Southern Rhône, adding complexity and structure to the wines. There is also a little more variety for white grape varieties than in the North.
Grenache Blanc, Marsanne and Roussanne are some of the main white grape varieties used in the production of white wines in the Southern Rhône. They produce wines with a range of aromas and flavors, from fresh and mineral to rich and honeyed.

Subregions of the Rhône

Northern Rhone

Côte-Rôtie, meaning 'roasted slope', is one of the most famous sub-regions in the Northern Rhône. It is located in the northern part of the Rhône Valley and is known for its steep, terraced vineyards. Primarily associated with Syrah, Côte-Rôtie is known for producing elegant, perfumed and age-worthy red wines. Some of the best Côte-Rôtie's are made from a blend of Syrah and a small percentage of Viognier.

Hermitage is another prestigious appellation in the Northern Rhône. Located on a steep hill, it is known for producing powerful and long-lived Syrah. Hermitage is also home to white wines made from Marsanne and Roussanne. The red Hermitage's are full and rich, with notes of dark fruit, spices and a characteristic smokiness.

Cornas is a smaller appellation in the Northern Rhône, known for its robust and concentrated Syrah. The wines from Cornas are often characterized by their dark fruit flavors, firm tannins and sense of terroir. Cornas can be powerful and structured, making them ideal for ripening.

Saint-Joseph is a larger appellation in the Northern Rhône that covers a larger area. Syrah is the main grape used to make red wines, which range in style from more approachable and fruity to structured and age-worthy. Saint-Joseph also produces white wines from Marsanne and Roussanne, which can be quite expressive.

Crozes-Hermitage is another notable appellation in the Northern Rhône, and it is one of the largest. The red wines made from Syrah are generally more approachable and fruitier than wines from the region's more prestigious appellations. Crozes-Hermitage also produces white wines, mainly from Marsanne.

Condrieu is not a sub-region for red wines. Condrieu is known for its white wines made from Viognier. These wines are highly aromatic, with notes of flowers and stone fruit, and are known for their elegance and finesse.

Southern Rhone

Châteauneuf-du-Pape is one of the most famous and prestigious sub-regions in the southern Rhône. It is known for producing rich and complex red blends dominated by the Grenache grape. These wines often exhibit a harmonious combination of red fruit flavors, spices and a distinctive garrigue character (a blend of wild herbs). Wines from Châteauneuf-du-Pape can be quite old and are highly regarded.

Gigondas is another renowned appellation in the Southern Rhône, known for its structured red wines. Grenache is the main grape used, but these wines may also include Syrah, Mourvèdre and other grape varieties in the blend. Wines from Gigondas often exhibit dark fruit flavors, earthiness and robust tannins.

Vacqueyras is a neighboring appellation to Gigondas and shares some similarities in grape varieties and style. The red wines are typically Grenache-based blends, offering richness and complexity. These wines are often approachable at a younger age compared to some other southern Rhône appellations.

Lirac is known for producing a range of wines including red, white and rosé. The red wines are generally blends dominated by Grenache, while the white wines are often made from Grenache Blanc, Clairette and other white grape varieties. Wines from Lirac offer a blend of fruity and floral characteristics.

Rasteau is known for its fortified sweet wines, which bear the Rasteau Vin Doux Naturel (VDN) appellation. These sweet wines are made from Grenache and Muscat and are full, intense and rich in alcohol.

Beaumes-de-Venise is known for its sweet, fortified Muscat. Known as Muscat de Beaumes-de-Venise, these wines are aromatic and sweet and are often served as an aperitif or with desserts.

Tavel is known exclusively for the production of dry rosé wines. These wines are highly regarded for their structure, fruity character and deep color. Tavel rosés are considered some of the best rosé wines in the world.

Côtes du Rhône Villages. This is a collective name for various municipalities within the Southern Rhône that meet higher quality standards. Wines from Côtes du Rhône Villages are typically red blends or white wines based on Grenache, and offer good value for money.

The Rhône Valley, located in southeastern France, is one of the country's most celebrated wine regions, renowned for its rich winemaking history and diverse terroir. This expansive wine-producing area is divided into two distinct sections: the Northern Rhône and the Southern Rhône, each offering its own unique grape varieties, winemaking traditions, and microclimates. From the elegant Syrah wines of the Northern Rhône to the bold Grenache-based blends of the Southern Rhône, the Rhône Valley stands as a testament to the art of crafting exceptional wines in a region of remarkable geographic and climatic diversity.

History of the Rhône

The history of winemaking in the Rhône Valley dates back to Roman times, with vines being planted in the region around 125 BC. The Romans played an important role in establishing wine growing in the area. Over the centuries, the region has developed and expanded its vineyards, developing a reputation for producing high quality wines. The region has faced challenges, including phylloxeran and economic downturn, but has recovered to become one of France's most important wine regions.

Production in the Rhône

All top wines from the Rhône are produced in limited quantities. The vineyards in prestigious appellations such as Côte-Rôtie, Hermitage and Châteauneuf-du-Pape are often small and winemakers strive to maintain low yields to produce high-quality grapes. This limited production naturally drives up the price due to the dynamics of supply and demand. The Rhône Valley has a diverse terroir with a variety of soil types, microclimates and vineyards. Some vineyards have exceptional terroir that produces grapes with unique qualities and characteristics. Wines from these areas often command higher prices because of their distinctiveness and quality. Many of the best Rhône wines, especially those from the Northern Rhône, have excellent aging potential. Some of the best Rhône wines are crafted with the utmost care and attention to detail. Small winemakers can harvest their grapes by hand, use traditional winemaking techniques and age the wine in oak barrels. This artisanal approach can lead to higher production costs, which is reflected in the price of the wine.

Terroir in the Rhône

Thanks to its large geographical size, the Rhône Valley has a wide variety of soil types. In the Northern Rhône, soils can range from granite and slate in Côte-Rôtie to limestone and clay in Hermitage. The Southern Rhône, on the other hand, has soils composed mainly of alluvial deposits, sand, pebbles and clay. Each soil type contributes different mineral elements and drainage properties, which can influence the development of the vine and the flavor profile of the resulting wine. The climate in the Rhône Valley varies from the cooler northern Rhône to the warmer southern Rhône. In the Northern Rhône the climate is continental and can be quite severe with cold winters. The Southern Rhône has a Mediterranean climate with warm summers and mild winters. These climatic differences affect grape ripening, acidity and overall wine style. The mistral wind, a strong and cold northwesterly wind, is an important climatic feature in the region and influences the health of the vines and the ripening of the grapes.

The interplay of these factors contributes to the distinctive character of wines from different appellations in the Rhône Valley. For example, the granite soils of Côte-Rôtie, combined with a continental climate, produce elegant and perfumed Syrah wines. In contrast, Châteauneuf-du-Pape's alluvial soils and Mediterranean climate produce rich and robust red blends dominated by Grenache. The varied terroir in the Rhône Valley is one of the main reasons for the wide variety of wine styles the region is known for, making it a fascinating and complex wine-producing area.

The Grape Varieties of the Rhône

In the Northern part of the Rhône, Syrah is the most dominant red grape variety. Wines made from Syrah in this region are known for their depth, complexity and peppery, dark fruit flavors. Some of the Northern Rhône's most famous appellations for Syrah are Côte-Rôtie, Hermitage and Cornas. In addition, the white grape variety Viognier is best known in the northern Rhône. It produces aromatic and elegant white wines with floral and stone fruit notes. The best-known appellation of Viognier is Condrieu.

Southern Rhône has more different grape varieties. Grenache is the most widely planted red grape variety in the southern Rhône. It is often used in blends and contributes red fruit flavors and a rich, full character. Some of the notable Southern Rhône appellations known for their Grenache-based blends include Châteauneuf-du-Pape, Gigondas and Vacqueyras. You also have Syrah and Mourvèdre. These two red grape varieties are also often used in blends from the Southern Rhône, adding complexity and structure to the wines. There is also a little more variety for white grape varieties than in the North.
Grenache Blanc, Marsanne and Roussanne are some of the main white grape varieties used in the production of white wines in the Southern Rhône. They produce wines with a range of aromas and flavors, from fresh and mineral to rich and honeyed.

Subregions of the Rhône

Northern Rhone

Côte-Rôtie, meaning 'roasted slope', is one of the most famous sub-regions in the Northern Rhône. It is located in the northern part of the Rhône Valley and is known for its steep, terraced vineyards. Primarily associated with Syrah, Côte-Rôtie is known for producing elegant, perfumed and age-worthy red wines. Some of the best Côte-Rôtie's are made from a blend of Syrah and a small percentage of Viognier.

Hermitage is another prestigious appellation in the Northern Rhône. Located on a steep hill, it is known for producing powerful and long-lived Syrah. Hermitage is also home to white wines made from Marsanne and Roussanne. The red Hermitage's are full and rich, with notes of dark fruit, spices and a characteristic smokiness.

Cornas is a smaller appellation in the Northern Rhône, known for its robust and concentrated Syrah. The wines from Cornas are often characterized by their dark fruit flavors, firm tannins and sense of terroir. Cornas can be powerful and structured, making them ideal for ripening.

Saint-Joseph is a larger appellation in the Northern Rhône that covers a larger area. Syrah is the main grape used to make red wines, which range in style from more approachable and fruity to structured and age-worthy. Saint-Joseph also produces white wines from Marsanne and Roussanne, which can be quite expressive.

Crozes-Hermitage is another notable appellation in the Northern Rhône, and it is one of the largest. The red wines made from Syrah are generally more approachable and fruitier than wines from the region's more prestigious appellations. Crozes-Hermitage also produces white wines, mainly from Marsanne.

Condrieu is not a sub-region for red wines. Condrieu is known for its white wines made from Viognier. These wines are highly aromatic, with notes of flowers and stone fruit, and are known for their elegance and finesse.

Southern Rhone

Châteauneuf-du-Pape is one of the most famous and prestigious sub-regions in the southern Rhône. It is known for producing rich and complex red blends dominated by the Grenache grape. These wines often exhibit a harmonious combination of red fruit flavors, spices and a distinctive garrigue character (a blend of wild herbs). Wines from Châteauneuf-du-Pape can be quite old and are highly regarded.

Gigondas is another renowned appellation in the Southern Rhône, known for its structured red wines. Grenache is the main grape used, but these wines may also include Syrah, Mourvèdre and other grape varieties in the blend. Wines from Gigondas often exhibit dark fruit flavors, earthiness and robust tannins.

Vacqueyras is a neighboring appellation to Gigondas and shares some similarities in grape varieties and style. The red wines are typically Grenache-based blends, offering richness and complexity. These wines are often approachable at a younger age compared to some other southern Rhône appellations.

Lirac is known for producing a range of wines including red, white and rosé. The red wines are generally blends dominated by Grenache, while the white wines are often made from Grenache Blanc, Clairette and other white grape varieties. Wines from Lirac offer a blend of fruity and floral characteristics.

Rasteau is known for its fortified sweet wines, which bear the Rasteau Vin Doux Naturel (VDN) appellation. These sweet wines are made from Grenache and Muscat and are full, intense and rich in alcohol.

Beaumes-de-Venise is known for its sweet, fortified Muscat. Known as Muscat de Beaumes-de-Venise, these wines are aromatic and sweet and are often served as an aperitif or with desserts.

Tavel is known exclusively for the production of dry rosé wines. These wines are highly regarded for their structure, fruity character and deep color. Tavel rosés are considered some of the best rosé wines in the world.

Côtes du Rhône Villages. This is a collective name for various municipalities within the Southern Rhône that meet higher quality standards. Wines from Côtes du Rhône Villages are typically red blends or white wines based on Grenache, and offer good value for money.

Red wine is made from blue grapes. The wines get their dark colour from the skin of the grape, which ferments with the grape juice. The intensity of the colour is determined by how long the juice has matured; a young red wine will have a somewhat purple colour, while older wines tend to be more orange or brown-red.

With around 10,000 varieties of grapes worldwide, you can go in all directions.

The most well-known blue grapes are Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah / Shiraz.

Types of red wine

There are many different types of grapes with different characteristics and aromas. The differences within grape varieties are due to the difference in climate, the soil where the vines are planted, and the amount of sun.

The end result is in the hands of the winemaker. During the process from juice to wine, the winemaker still has a lot of options to change the final product into what he wants to put on the market.

The upbringing of the wine plays a major role in this. After fermentation, the process of raising and maturing the wine begins. There are many options for influencing the wine, but the most well-known concerns the ageing in wood.

If the winemaker chooses to raise the wine on wood, many things come into play. The first choice is whether new or older barrels will be used. Older, used barrels release less or no more aromas and tannins, but they still have an oxidative function. New wood barrels let in dosed oxygen and ensure that the wine has aromas and tannins. This is more intense with smaller barrels than with large wooden barrels.

Dry red wine

The most famous red wine is a dry red wine. The number of grape varieties and different taste profiles are enormous. There is a nice glass of red for every moment.

Sweet red wine

Just like sweet white wine, there is sweet red wine too! They are a lot rarer than dry red wines. If you want to try something different, it's definitely worth a try.

Alcohol-free red wine

Non-alcoholic wine is becoming more and more popular. Whether it is red non-alcoholic wine, white non-alcoholic wine, or sparkling non-alcoholic wine, more and more attention is being paid to it. Perfect for a cosy drink during pregnancy, or during a non-alcoholic month!

Red wine Gift

Red wine is fun to give, and even more fun to receive! Grandcruwijnen has ready-made wine gifts to make your gift recipient happy ;)

If you have your eye on a bottle of wine, at Grandcruwijnen we also have gift packaging to complete your gift! If you've found something you like, you can easily add a gift card during checkout.

Buy red wine online

At Grandcruwijnen you can easily buy red wine online. In our range, you will find products from the well-known grape varieties. If you want to buy a nice red wine, you have come to the right place at Grandcruwijnen. If you have any questions or comments, feel free to contact us!

The oldest grape under the sun: this red grape variety is a real team-player and usually needs other grapes to really come to its best. That's why you probably won't just see it on a label. The Grenache grape originates from Spain and is called Garnacha there. However, the Grenache grape has been the most planted grape in the world for hundreds of years.

What does the Grenache taste like?

The blue Grenache grapes are fairly large and have a thin skin with not much coloring, which is why this grape is very suitable for making rosé wines. This grape feels best in a hot and dry environment, which allows it to form a lot of sugar over a long growing season. As a result, the taste is often very strong and on the sweet fruity side. However, the grape itself contains little firmness, acidity and color and is therefore often blended with other grapes. The Grenache is often combined with the Syrah, Mourvèdre, Cinsault (called GSM blends) or also with its comrade tempranillo the Grenache grape is very successful.

The taste of a pure grenache wine is sultry but also has a light white pepper taste and the spicy red fruit also comes to the surface. The aroma varies enormously per wine but can be described as floral, fruity and often a hint of spices such as pepper, cinnamon or licorice. This wine is perfect to pair with spicy wines.

Syrah, also called Shiraz, is a dark-skinned red wine grape variety known for producing bold, full-bodied wines with intense flavors. Here's what you need to know about this grape:

Origin

Syrah's origins date back to the Rhône Valley in France, especially in regions such as Hermitage and Côte-Rôtie. It is one of the most important grapes in the renowned wines of the Northern Rhône. The exact origins of the grape are still debated, but it is believed to have ancient roots in the Middle East. However, genetic research shows that the grape originates from two grape varieties from southeastern France - Dureza and Mondeuse blanche

The taste of Syrah

The wines are known for their rich, dark fruit flavors such as blackberry, black cherry and plum. They often have notes of black pepper, smoked meat, violet and sometimes earthy undertones. The flavor profile can vary depending on factors such as climate, soil and winemaking techniques. In cooler climates this grape produces wines with more pepper and floral notes while in warmer climates it produces richer and fruitier notes, sometimes with coffee and chocolate notes. It pairs well with grilled meat, especially lamb and beef, in dishes such as stews or on the barbecue. It also goes well with cheeses such as aged cheddar or blue cheese.

Characteristics of Syrah

Syrah is known for its adaptability to various soil types and climates, making it a sustainable choice for vineyard cultivation. Additionally, many wine producers are adopting sustainable and organic practices in both vineyard management and winemaking.

Many Syrah wines have excellent aging potential, particularly those from the Northern Rhône. With proper cellaring, they can develop more complexity and soften over time, while retaining their fruitiness and structure.