2024 Château de la Gardine Brunel de la Gardine Cotes du Rhone Rouge

This Côtes du Rhône Rouge from Château de la Gardine is a blend of Grenache, Syrah, and Mourvèdre, the trio also known as the GSM blend. The grapes come from various vineyards in the southern Rhône region. After harvest, fermentation takes place at a controlled temperature in stainless steel tanks. The wine remains in contact with the skins for extended periods to extract more color, flavor, and structure. After fermentation, the wine matures for several months in concrete tanks. The result is an accessible, fruity wine that is versatile and suitable for a wide range of table settings!

In the glass, the Château de la Gardine Brunel Côtes du Rhône has a ruby-red color with a purple hue. The nose reveals aromas of red fruit, herbs, and sweet spices. On the palate, it's a fruity, supple wine with soft tannins. An accessible wine that appeals to everyone. The Brunel Côtes du Rhône Rouge from Château de la Gardine pairs well with a cheese board (brie, aged cheddar, and époisses). It also pairs well with barbecues, both grilled meat and grilled vegetables. Like many red wines, this wine shouldn't be enjoyed too warm. 14-16°C is ideal. Château de la Gardine is a well-known player in the wine world. For years, they have been internationally renowned for their terroir-specific Châteauneuf-du-Pape. Their Rhône and Hermitage wines are branded Brunel de la Gardine.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. 

1. Grilled sausages with lentils and mustard vinaigrette
The hearty lentils and fatty meat complement the wine's spicy and warm style beautifully. The mustard vinaigrette provides a fresh contrast that accentuates the fruit.

2. Ratatouille with thyme, rosemary and garlic
The classic Provençal flavours enhance the spicy notes in the wine, while the roasted vegetables provide depth and structure that complement the soft tannin profile.

3. Oven-baked chicken with peppers, onions and olives
The juicy meat and Mediterranean herbs perfectly complement the wine's warm character. The salty olives add an extra layer that beautifully complements the wine.

4. Tagliatelle with mushrooms, Parmesan and sage butter
The earthy mushrooms and herby sage reflect the wine's complexity, while the cheese and butter provide a creamy mouthfeel that complements the wine's structure.

5. Wild boar stew with juniper berries and bay leaf
The deep, spicy flavour of the game and the aromatic spices bring out the dark fruit and spiciness of the wine, with a balanced intensity.

6. Roasted duck breast with fig compote and parsnip puree
The succulent duck complements the roundness of the wine, while the figs and parsnip provide sweet and earthy notes that enhance the fruity and spicy character of the wine.