2019 Dr. Bürklin-Wolf Gaisböhl Grand Cru
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| Type of Wine | |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2050 |
Low Stock
Only 5 left
Description
The 2019 Dr. Bürklin-Wolf Gaisböhl Grand Cru is a wine of exceptional quality and character.
'Juicy, piquant and salty on the palate, this is an intense but pure, linear and almost weightless dry Riesling with a crystalline structure, salinity and decent finesse.' -Robert Parker
On the palate, the wine is rich and layered, with a perfect balance between fresh acidity and ripe fruit notes. The stone fruit flavours such as peach and apricot are beautifully supported by a mineral structure, typical of the chalky soil of the Gaisböhl vineyard. The 2019 vintage adds extra complexity, with a long, silky finish in which citrus and a salty minerality come through.
The Gaisböhl vineyard: a Grand Cru with a rich history
The Gaisböhl vineyard, located in the heart of the Palatinate, is one of the exclusive Grand Cru (Grosse Lage) locations. Cultivated since the 15th century, this vineyard is famous for its chalky soil, which gives the Riesling grapes their complexity and minerality. The south-facing location ensures excellent sun exposure, which further enhances the quality of the grapes.
The Palatinate region: a unique terroir for Grand Cru wines
The Palatinate, located in the southwest of Germany, is one of the most important wine-growing regions in the country. This area is known for its excellent terroir, ideal for producing refined Riesling wines. The region benefits from a favorable climate with long, sunny days and mild temperatures, which contribute to the optimal ripening of the grapes.
Vintage 2019 Gaisböhl Grand Cru in the Palatinate
The 2019 vintage in the Palatinate is known for its exceptional quality. A cool spring ensured even growth, followed by a warm summer with sufficient rain and cool nights. This resulted in perfectly ripe Riesling grapes with lively acidity and intense aromas. Thanks to a dry autumn, the harvest was possible at the optimum time.
The climate and its influence on the wine
The microclimate in the Palatinate plays a crucial role in the production of this wine. The combination of warm summers and cool nights creates a perfect balance between sweetness and acidity in the grapes. This results in a wine with a harmonious structure and great depth of flavor.
Storage potential of this Grand Cru
The 2019 Dr. Bürklin-Wolf Gaisböhl Grand Cru has excellent aging potential. Under optimal storage conditions, this wine can continue to develop until 2050. Patience is rewarded with a refinement of the taste and an even richer aromatic complexity.
2019 Dr. Want to order Bürklin-Wolf Gaisböhl Grand Cru online?
This special wine can be ordered from Grandcruwijnen. The bottle is stored in our conditioned Wine Warehouse, so that the quality is guaranteed. When collecting, you will often receive an attractive discount. You will see your discount immediately when you choose 'Collect' on the checkout page.
Specifications
| Packing information | Case |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Pfalz |
| Winery | Dr. Bürklin Wolf |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (95-97)
Reviewed by: Stephan Reinhardt
Drink Date: 2025 - 2050
The 2019 Gaisböhl G.C. is pure, fresh and flinty on the lemon-scented nose that is the youngest of all the 2019s of the domain at this early stage. Juicy, piquant and salty on the palate, this is an intense but pure, linear and almost weightless dry Riesling with a crystalline structure, salinity and decent finesse. The finish is intense and mineral but also juicy, with concentrated fruit flavors. A promising classic, perhaps the coolest style of the 2019 vintage here. Tasted as a barrel sample in April 2020.
I already reported enthusiastically about the 2017 grand crus and the 2018 premier crus from Bürklin-Wolf earlier this year, yet the samples of Nicola Libelli's 2019 G.C. and P.C. Rieslings blew me away. I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run. I tasted the wines from the same bottle over a period of nearly three weeks, and they didn't stop impressing me. The 2019s will be released together with the 2018 G.C. bottlings in September this year. If you ever have the chance, you should definitely subscribe to the 2019s (I haven’t yet tasted the 2018 G.C. bottlings). With Molitor's dry Doctor Auslese from 2016 and 2017 and the unforgettable 1990 Kallstadter Saumagen Auslese trocken R from Koehler-Ruprecht, Bürklin's 2019 Kirchenstück and Pechstein—and eventually also the 2019 Langenmorgen—are pinnacles in the history of dry German Riesling. I have also placed my order for several premier crus (Böhlig and Gerümpel, for example) that deliver world-class qualities for a very moderate price. Also, the Gaisböhl G.C. costs a fraction of the very rare Pechstein and Kirchenstück icon wines and is worth an investment. Last but not least, the Forst Riesling Village is an exceptional Riesling for a very moderate price.
Nicola Libelli finds 2019 to be the best vintage he has ever produced. "The berries were perfectly ripe and concentrated, with fantastic acidity that was enormously high but also ripe, with no greenish features," he said. Everything was picked in September, earlier than any other producer in Forst. "We finished in the Kirchenstück when our colleagues started their pre-selections," he said.
"Normally, we preselect 20% to 30% of the crop and leave the rest for our grand crus, which we always pick with a final yield of roughly 25 hectoliters per hectare. Last year, however, the grapes looked just beautiful 10 days before the harvest. So, we only did some cosmetic work, took the green grapes and reduced the yields by 5% to 10% before we picked the grapes for the grand crus about 10 days later," reported Nicola. "A vintage like 2019 is something you get perhaps only once in 10 years. I am very happy with the results." The 2019 premier and grand cru wines were bottled in July 2020. I will taste them from the bottle again after the 2020 harvest along with the 2018s G.C. bottlings.
Published: Aug 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Dr. Bürklin-Wolf Riesling Pfalz Gaisböhl GC 2019
Thursday, September 23, 2021
Country : Germany
Region : Pfalz
Vintage : 2019
Score : 95
Full of yellow fruit (the ripest nectarines), this is very juicy, but avoids any hint of opulence, thanks to the very fresh acidity that lifts everything effortlessly. The finish is oh, so silky. From biodynamically grown grapes with Biodyvin certification. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
Bürklin-Wolf owns vineyards in the most renowned “Lagen” of the Mittelhaardt. The estate has plots in several Lagen (vineyards) located in Forst, Deidesheim, Ruppertsberg, and Wachenheim. For the classification of its dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid.
This system takes terroir, yield, and grape ripeness into account, using Grand Cru (GC) and Premier Cru classifications. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but does not use the term Grosses Gewächs.
Dr. Bürklin-Wolf: Iconic Rieslings from the Pfalz
The story of Dr. Bürklin-Wolf began in 1597 and has since been closely intertwined with the history of German winemaking. The estate is still family-owned and today ranks among the very best in Germany. With 86 hectares of vineyards, it is one of the largest privately owned wine estates in the country. Since 1992, the winery has been led by Christian von Guradze and his wife Bettina Bürklin-von Guradze, heir to the family estate. Under their guidance, the winery has undergone an impressive quality evolution, notably as one of the first German producers to fully embrace biodynamic viticulture.
While the estate was once best known for its Auslese and Trockenbeerenauslesen, the focus has shifted to top-level dry white wines, vinified almost exclusively from Riesling.
The Origins of Dr. Bürklin-Wolf
The story of Dr. Bürklin-Wolf began in 1597 and has since been deeply rooted in the history of German winemaking. The estate remains in the hands of the Bürklin family, who are now among the elite of the German wine world. Under the leadership of Bettina Bürklin-von Guradze, the winery has seen a remarkable increase in quality, including becoming one of the first German estates to transition entirely to biodynamic farming.
The winery, with 86 hectares of vineyards, is one of the largest privately owned estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heir to the family winery. While once known primarily for its Auslese and Trockenbeerenauslesen, the emphasis of production has shifted toward dry white wines, predominantly made from Riesling.
Dr. Bürklin-Wolf: A Biodynamic Pioneer
Dr. Bürklin-Wolf was the first German winery to fully commit to the biodynamic principles of Demeter in 2005. This approach, which centers on the harmony between people, nature, and wine, results in healthy vineyards and grapes of exceptional quality. The wines are vibrant, pure, and expressive of their origin.
The Power of Riesling and Terroir
Dr. Bürklin-Wolf focuses exclusively on Riesling, the ideal grape to showcase the unique character of the Pfalz. The vineyards are classified into ‘Grosse Lagen’ (Grand Cru) and ‘Erste Lagen’ (Premier Cru), following the Burgundian model. Renowned vineyard sites such as Pechstein, Kirchenstück, and Gaisböhl produce Rieslings that can age effortlessly for decades.
Characteristics of Dr. Bürklin-Wolf Rieslings
- Dry and mineral-driven: most wines are trocken (dry), with an elegant structure.
- Complex and layered: subtle aromas of citrus, stone fruit, flowers, and wet stone.
- Aging potential: top wines develop beautifully over time in the bottle.
From the fresh, accessible entry-level Rieslings to the impressive Grosse Gewächse: every Dr. Bürklin-Wolf wine is a model of precision and purity. Whether you choose the elegant Ruppertsberger Hoheburg Erste Lage or the monumental Forster Kirchenstück G.C., you always taste the unique terroir of the Pfalz.
Buy Dr. Bürklin-Wolf Wines at Grandcruwijnen
At Grandcruwijnen, you'll find a wide selection of Dr. Bürklin-Wolf wines, imported directly from Germany. As a specialist in high-quality German Rieslings, we offer a carefully curated range, from crisp entry-level wines to complex premium bottles with excellent aging potential.
Sommelier’s Advice
Serve a dry Bürklin-Wolf Riesling with oysters, ceviche, or sushi. The more powerful GG wines pair beautifully with veal, rich fish dishes, or spicy Asian cuisine. For optimal expression, serve the wine between 8 and 10°C.
The 2019 Dr. Bürklin-Wolf Gaisböhl Grand Cru is a wine of exceptional quality and character.
'Juicy, piquant and salty on the palate, this is an intense but pure, linear and almost weightless dry Riesling with a crystalline structure, salinity and decent finesse.' -Robert Parker
On the palate, the wine is rich and layered, with a perfect balance between fresh acidity and ripe fruit notes. The stone fruit flavours such as peach and apricot are beautifully supported by a mineral structure, typical of the chalky soil of the Gaisböhl vineyard. The 2019 vintage adds extra complexity, with a long, silky finish in which citrus and a salty minerality come through.
The Gaisböhl vineyard: a Grand Cru with a rich history
The Gaisböhl vineyard, located in the heart of the Palatinate, is one of the exclusive Grand Cru (Grosse Lage) locations. Cultivated since the 15th century, this vineyard is famous for its chalky soil, which gives the Riesling grapes their complexity and minerality. The south-facing location ensures excellent sun exposure, which further enhances the quality of the grapes.
The Palatinate region: a unique terroir for Grand Cru wines
The Palatinate, located in the southwest of Germany, is one of the most important wine-growing regions in the country. This area is known for its excellent terroir, ideal for producing refined Riesling wines. The region benefits from a favorable climate with long, sunny days and mild temperatures, which contribute to the optimal ripening of the grapes.
Vintage 2019 Gaisböhl Grand Cru in the Palatinate
The 2019 vintage in the Palatinate is known for its exceptional quality. A cool spring ensured even growth, followed by a warm summer with sufficient rain and cool nights. This resulted in perfectly ripe Riesling grapes with lively acidity and intense aromas. Thanks to a dry autumn, the harvest was possible at the optimum time.
The climate and its influence on the wine
The microclimate in the Palatinate plays a crucial role in the production of this wine. The combination of warm summers and cool nights creates a perfect balance between sweetness and acidity in the grapes. This results in a wine with a harmonious structure and great depth of flavor.
Storage potential of this Grand Cru
The 2019 Dr. Bürklin-Wolf Gaisböhl Grand Cru has excellent aging potential. Under optimal storage conditions, this wine can continue to develop until 2050. Patience is rewarded with a refinement of the taste and an even richer aromatic complexity.
2019 Dr. Want to order Bürklin-Wolf Gaisböhl Grand Cru online?
This special wine can be ordered from Grandcruwijnen. The bottle is stored in our conditioned Wine Warehouse, so that the quality is guaranteed. When collecting, you will often receive an attractive discount. You will see your discount immediately when you choose 'Collect' on the checkout page.
| Packing information | Case |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Pfalz |
| Winery | Dr. Bürklin Wolf |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (95-97)
Reviewed by: Stephan Reinhardt
Drink Date: 2025 - 2050
The 2019 Gaisböhl G.C. is pure, fresh and flinty on the lemon-scented nose that is the youngest of all the 2019s of the domain at this early stage. Juicy, piquant and salty on the palate, this is an intense but pure, linear and almost weightless dry Riesling with a crystalline structure, salinity and decent finesse. The finish is intense and mineral but also juicy, with concentrated fruit flavors. A promising classic, perhaps the coolest style of the 2019 vintage here. Tasted as a barrel sample in April 2020.
I already reported enthusiastically about the 2017 grand crus and the 2018 premier crus from Bürklin-Wolf earlier this year, yet the samples of Nicola Libelli's 2019 G.C. and P.C. Rieslings blew me away. I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run. I tasted the wines from the same bottle over a period of nearly three weeks, and they didn't stop impressing me. The 2019s will be released together with the 2018 G.C. bottlings in September this year. If you ever have the chance, you should definitely subscribe to the 2019s (I haven’t yet tasted the 2018 G.C. bottlings). With Molitor's dry Doctor Auslese from 2016 and 2017 and the unforgettable 1990 Kallstadter Saumagen Auslese trocken R from Koehler-Ruprecht, Bürklin's 2019 Kirchenstück and Pechstein—and eventually also the 2019 Langenmorgen—are pinnacles in the history of dry German Riesling. I have also placed my order for several premier crus (Böhlig and Gerümpel, for example) that deliver world-class qualities for a very moderate price. Also, the Gaisböhl G.C. costs a fraction of the very rare Pechstein and Kirchenstück icon wines and is worth an investment. Last but not least, the Forst Riesling Village is an exceptional Riesling for a very moderate price.
Nicola Libelli finds 2019 to be the best vintage he has ever produced. "The berries were perfectly ripe and concentrated, with fantastic acidity that was enormously high but also ripe, with no greenish features," he said. Everything was picked in September, earlier than any other producer in Forst. "We finished in the Kirchenstück when our colleagues started their pre-selections," he said.
"Normally, we preselect 20% to 30% of the crop and leave the rest for our grand crus, which we always pick with a final yield of roughly 25 hectoliters per hectare. Last year, however, the grapes looked just beautiful 10 days before the harvest. So, we only did some cosmetic work, took the green grapes and reduced the yields by 5% to 10% before we picked the grapes for the grand crus about 10 days later," reported Nicola. "A vintage like 2019 is something you get perhaps only once in 10 years. I am very happy with the results." The 2019 premier and grand cru wines were bottled in July 2020. I will taste them from the bottle again after the 2020 harvest along with the 2018s G.C. bottlings.
Published: Aug 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Dr. Bürklin-Wolf Riesling Pfalz Gaisböhl GC 2019
Thursday, September 23, 2021
Country : Germany
Region : Pfalz
Vintage : 2019
Score : 95
Full of yellow fruit (the ripest nectarines), this is very juicy, but avoids any hint of opulence, thanks to the very fresh acidity that lifts everything effortlessly. The finish is oh, so silky. From biodynamically grown grapes with Biodyvin certification. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bürklin-Wolf owns vineyards in the most renowned “Lagen” of the Mittelhaardt. The estate has plots in several Lagen (vineyards) located in Forst, Deidesheim, Ruppertsberg, and Wachenheim. For the classification of its dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid.
This system takes terroir, yield, and grape ripeness into account, using Grand Cru (GC) and Premier Cru classifications. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but does not use the term Grosses Gewächs.
Dr. Bürklin-Wolf: Iconic Rieslings from the Pfalz
The story of Dr. Bürklin-Wolf began in 1597 and has since been closely intertwined with the history of German winemaking. The estate is still family-owned and today ranks among the very best in Germany. With 86 hectares of vineyards, it is one of the largest privately owned wine estates in the country. Since 1992, the winery has been led by Christian von Guradze and his wife Bettina Bürklin-von Guradze, heir to the family estate. Under their guidance, the winery has undergone an impressive quality evolution, notably as one of the first German producers to fully embrace biodynamic viticulture.
While the estate was once best known for its Auslese and Trockenbeerenauslesen, the focus has shifted to top-level dry white wines, vinified almost exclusively from Riesling.
The Origins of Dr. Bürklin-Wolf
The story of Dr. Bürklin-Wolf began in 1597 and has since been deeply rooted in the history of German winemaking. The estate remains in the hands of the Bürklin family, who are now among the elite of the German wine world. Under the leadership of Bettina Bürklin-von Guradze, the winery has seen a remarkable increase in quality, including becoming one of the first German estates to transition entirely to biodynamic farming.
The winery, with 86 hectares of vineyards, is one of the largest privately owned estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heir to the family winery. While once known primarily for its Auslese and Trockenbeerenauslesen, the emphasis of production has shifted toward dry white wines, predominantly made from Riesling.
Dr. Bürklin-Wolf: A Biodynamic Pioneer
Dr. Bürklin-Wolf was the first German winery to fully commit to the biodynamic principles of Demeter in 2005. This approach, which centers on the harmony between people, nature, and wine, results in healthy vineyards and grapes of exceptional quality. The wines are vibrant, pure, and expressive of their origin.
The Power of Riesling and Terroir
Dr. Bürklin-Wolf focuses exclusively on Riesling, the ideal grape to showcase the unique character of the Pfalz. The vineyards are classified into ‘Grosse Lagen’ (Grand Cru) and ‘Erste Lagen’ (Premier Cru), following the Burgundian model. Renowned vineyard sites such as Pechstein, Kirchenstück, and Gaisböhl produce Rieslings that can age effortlessly for decades.
Characteristics of Dr. Bürklin-Wolf Rieslings
- Dry and mineral-driven: most wines are trocken (dry), with an elegant structure.
- Complex and layered: subtle aromas of citrus, stone fruit, flowers, and wet stone.
- Aging potential: top wines develop beautifully over time in the bottle.
From the fresh, accessible entry-level Rieslings to the impressive Grosse Gewächse: every Dr. Bürklin-Wolf wine is a model of precision and purity. Whether you choose the elegant Ruppertsberger Hoheburg Erste Lage or the monumental Forster Kirchenstück G.C., you always taste the unique terroir of the Pfalz.
Buy Dr. Bürklin-Wolf Wines at Grandcruwijnen
At Grandcruwijnen, you'll find a wide selection of Dr. Bürklin-Wolf wines, imported directly from Germany. As a specialist in high-quality German Rieslings, we offer a carefully curated range, from crisp entry-level wines to complex premium bottles with excellent aging potential.
Sommelier’s Advice
Serve a dry Bürklin-Wolf Riesling with oysters, ceviche, or sushi. The more powerful GG wines pair beautifully with veal, rich fish dishes, or spicy Asian cuisine. For optimal expression, serve the wine between 8 and 10°C.