2019 Château Figeac Premier Grand Cru Classé Magnum
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Emillion |
| Winery | |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 1.5 ltr (13.5%) |
| Drink window | 2026 - 2065 |
Low Stock
Only 2 left
Description
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played a major role in shaping its modern identity. Château Figeac's vineyards cover approximately 40 hectares (approximately 99 acres) and are planted primarily with Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced. Château Figeac is known for its traditional winemaking practices, including hand-harvesting the grapes and the use of a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, its flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend can vary depending on the vintage.
This is one of the most structured Figeacs with very fine tannins, yet at an intense level. Complex on the nose with notes of flowers, blueberries and graphite. It is full, very balanced and agile. So transparent and linear in brightness and spiciness. The 2019 vintage is a blend of 36% Cabernet Franc, 30% Merlot and 34% Cabernet Sauvignon. This is a 1.5 liter magnum.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Figeac |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2026 |
| Drinking till | 2065 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 98 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
(98 - 100)
Reviewed : Lisa Perrotti-Brown
Issue Date :15th Jun 2020
Source 2019 Bordeaux Primeurs Flash Review 6, The Wine Advocate
The 2019 Figeac is composed of 30% Merlot, 34% Cabernet Sauvignon and 36% Cabernet Franc, harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries, black raspberries, Black Forest cake and cassis prance ever so gracefully out of the glass, followed by nuances of plum preserves, red roses, cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied, the palate shimmers with electric energy, framed by a solid backbone of wonderfully ripe, grainy Cabernet-led tannins and bold freshness, finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning, seemingly effortless, beautifully harmonious expression of the vineyard and the vintage—bravo!
“This vintage is a benchmark for me. It was very special,” said Frédéric Faye, Château Figeac's technical director. “The growing season was unique. It was this stop, start, stop, start kind of year. It was warm and very dry. Critically, we had to protect the bunches from the sun, especially the Merlot. And we had to do a lot of plowing to give air to the vines. Veraison was unusual because it was very long. It started with the Merlot, and we noticed that for some time, some of the berries had changed color, others had not. Then, during the picking, I had to make strategic decisions. I have been working here for 17 years. I knew some plots of Merlot were ready. We needed this to maintain the brightness of fruit. Then I decided to wait for the rest of the Merlot—for the texture. It was so dry. The rain was necessary for the Cabernet—these vines really needed that late September rain. In the end, this year I think I have picked the best Cabernet Franc that I have ever picked! We had replanted some Cabernet Franc near Cheval Blanc. We taste everything blind when we do the blends, and this parcel really stood out. Even Michel Rolland (Figeac’s consultant) said, ‘Wow—what is this plot?’ So, the blend has 36% Cabernet Franc this year, thanks to the quality.” Readers should note by comparison that in 2016, Figeac had 26% Cabernet Franc, in 2017 it was just 10%, and in 2018 it was 30%.
“The Cabernet Sauvignon was also amazing this year,” Faye continued. “Very tiny berries, very concentrated. Extraction of this Cabernet Sauvignon was critical—it had to be very gentle. Finally, we did the blend at the end of February. Why I am saying this is a benchmark vintage is because of the balance of these three varieties.”
Yields this year were 32 hectoliters per hectare—a little lower than average. “We had lower yields because there was some coulure on the Merlot, and we had very small Cabernet Sauvignon berries. But the balance was there in the vineyard.”
Because Faye felt he had a lot of great fruit to work with, due to the balance of the vineyard (balance that has taken many years to achieve, I hasten to add), selection was not particularly severe this year. Seventy-five percent of the crop made it into the grand vin.
Another factor I picked up on while tasting is that while the pH is the same as last year (3.7), the fruit appears fractionally fresher, more focused and better supported by the tannins this year, with a level of brightness that goes beyond what the 2018 produced—beyond what I even thought was possible for this estate. “Yes, I picked that little bit of Merlot early just for the freshness of that fruit,” Faye told me. “For me, this 2019 is very Figeac. It is a crystalline Figeac.”
Faye does not add any sulfur before or during fermentation, in order to help keep that brightness of the fruit, only adding a little for protection from oxidation after the fermentation. As for the élevage, it is aging in 100% new oak, from five different coopers, but you don’t pick up the oak at all in the wine.
I asked Faye if this barrel sample I tasted was a final blend. “It is 100% blended,” he said. “All done, all in the barrel. What you taste is what we have.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU FIGEAC ST.-EMILION 2019
Sunday, February 20, 2022
Country : France
Region : Bordeaux
Vintage : 2019
Score : 98
This is a really beautiful red with crushed-berry, plum, bark, mushroom and earth character. It’s full and creamy-textured with lots of tannins, but they are integrated and polished and flow across the palate. So much depth and intensity, yet there’s underlying grace and class. Try after 2025.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
No written review available.
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Wijnhuis
Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.
History of Château Figeac
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.
Vineyards and terroir of Château Figeac
The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.
Wine production of Château Figeac
Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played a major role in shaping its modern identity. Château Figeac's vineyards cover approximately 40 hectares (approximately 99 acres) and are planted primarily with Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced. Château Figeac is known for its traditional winemaking practices, including hand-harvesting the grapes and the use of a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, its flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend can vary depending on the vintage.
This is one of the most structured Figeacs with very fine tannins, yet at an intense level. Complex on the nose with notes of flowers, blueberries and graphite. It is full, very balanced and agile. So transparent and linear in brightness and spiciness. The 2019 vintage is a blend of 36% Cabernet Franc, 30% Merlot and 34% Cabernet Sauvignon. This is a 1.5 liter magnum.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Figeac |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2026 |
| Drinking till | 2065 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 98 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
(98 - 100)
Reviewed : Lisa Perrotti-Brown
Issue Date :15th Jun 2020
Source 2019 Bordeaux Primeurs Flash Review 6, The Wine Advocate
The 2019 Figeac is composed of 30% Merlot, 34% Cabernet Sauvignon and 36% Cabernet Franc, harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries, black raspberries, Black Forest cake and cassis prance ever so gracefully out of the glass, followed by nuances of plum preserves, red roses, cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied, the palate shimmers with electric energy, framed by a solid backbone of wonderfully ripe, grainy Cabernet-led tannins and bold freshness, finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning, seemingly effortless, beautifully harmonious expression of the vineyard and the vintage—bravo!
“This vintage is a benchmark for me. It was very special,” said Frédéric Faye, Château Figeac's technical director. “The growing season was unique. It was this stop, start, stop, start kind of year. It was warm and very dry. Critically, we had to protect the bunches from the sun, especially the Merlot. And we had to do a lot of plowing to give air to the vines. Veraison was unusual because it was very long. It started with the Merlot, and we noticed that for some time, some of the berries had changed color, others had not. Then, during the picking, I had to make strategic decisions. I have been working here for 17 years. I knew some plots of Merlot were ready. We needed this to maintain the brightness of fruit. Then I decided to wait for the rest of the Merlot—for the texture. It was so dry. The rain was necessary for the Cabernet—these vines really needed that late September rain. In the end, this year I think I have picked the best Cabernet Franc that I have ever picked! We had replanted some Cabernet Franc near Cheval Blanc. We taste everything blind when we do the blends, and this parcel really stood out. Even Michel Rolland (Figeac’s consultant) said, ‘Wow—what is this plot?’ So, the blend has 36% Cabernet Franc this year, thanks to the quality.” Readers should note by comparison that in 2016, Figeac had 26% Cabernet Franc, in 2017 it was just 10%, and in 2018 it was 30%.
“The Cabernet Sauvignon was also amazing this year,” Faye continued. “Very tiny berries, very concentrated. Extraction of this Cabernet Sauvignon was critical—it had to be very gentle. Finally, we did the blend at the end of February. Why I am saying this is a benchmark vintage is because of the balance of these three varieties.”
Yields this year were 32 hectoliters per hectare—a little lower than average. “We had lower yields because there was some coulure on the Merlot, and we had very small Cabernet Sauvignon berries. But the balance was there in the vineyard.”
Because Faye felt he had a lot of great fruit to work with, due to the balance of the vineyard (balance that has taken many years to achieve, I hasten to add), selection was not particularly severe this year. Seventy-five percent of the crop made it into the grand vin.
Another factor I picked up on while tasting is that while the pH is the same as last year (3.7), the fruit appears fractionally fresher, more focused and better supported by the tannins this year, with a level of brightness that goes beyond what the 2018 produced—beyond what I even thought was possible for this estate. “Yes, I picked that little bit of Merlot early just for the freshness of that fruit,” Faye told me. “For me, this 2019 is very Figeac. It is a crystalline Figeac.”
Faye does not add any sulfur before or during fermentation, in order to help keep that brightness of the fruit, only adding a little for protection from oxidation after the fermentation. As for the élevage, it is aging in 100% new oak, from five different coopers, but you don’t pick up the oak at all in the wine.
I asked Faye if this barrel sample I tasted was a final blend. “It is 100% blended,” he said. “All done, all in the barrel. What you taste is what we have.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU FIGEAC ST.-EMILION 2019
Sunday, February 20, 2022
Country : France
Region : Bordeaux
Vintage : 2019
Score : 98
This is a really beautiful red with crushed-berry, plum, bark, mushroom and earth character. It’s full and creamy-textured with lots of tannins, but they are integrated and polished and flow across the palate. So much depth and intensity, yet there’s underlying grace and class. Try after 2025.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
No written review available.
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.
History of Château Figeac
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.
Vineyards and terroir of Château Figeac
The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.
Wine production of Château Figeac
Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.