2018 Smith Haut Lafitte Blanc

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Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | Chateau Smith Haut-Lafitte |
Vintage | 2018 |
Grape | , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2023 - 2036 |
Low Stock
Only 5 left
Description
White Bordeaux are becoming more and more popular and this is certainly due to, among others, Smith Haut Lafite because they make a very serious white wine. The Smith Haut Lafitte 2018 Blanc is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aged in 50% new oak barriques. The nose opens immediately with vibrant notes of fresh grapefruit and lemon tart, plus nuances of lime leaves, sea spray, green mango and wet pebbles. The medium to full palate vibrates with energetic citrus and mineral-inspired flavors, charged with fantastic tension and delivering a beautiful silky smoothness in texture, with a long and steely finish. The Smith Haut Lafitte Blanc is a fantastic white Pessac-Leognan. Keep it in the cellar for a few more years and it can then remain good for at least another 15 years.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
ABOUT SMITH HAUT LAFITTE
Château Smith Haut Lafitte is a Grand Cru Classé property within the Pessac-Léognan appellation that needs little to no introduction. The wines from this estate fascinate many drinkers and critic, and the versatility of this remarkable terroir is to be celebrated. It is one of the few estates in Bordeaux that produces red, white and rosé wines of excellent quality. The property has a long history in Bordeaux dating back more than 800 years. It was initially part of the Du Bosq property in the Graves region. The Du Bosqs were the first to plant vines on the gravel plateau of Lafitte in 1365. The property was purchased in 1720 by a man named George Smith, who named it after himself and thus Château Smith Haut Lafitte got its name. The property is currently owned by Daniel and Florence Cathiard. The Cathiards purchased Château Smith Haut Lafitte in 1990, and that's when the true story of this estate begins.
Prior to the Cathiards' involvement, Château Smith Haut Lafitte was not a well-known wine producer. The Cathiards purchased Château Smith Haut Lafitte because they were intrigued by the vineyard's ability to produce both red and white wines. The Cathiards made a series of major changes to the estate and discontinued the use of mechanical harvesting. Instead, they picked the fruit by hand. The Cathiards also invested a significant amount of money in building their own cooperage, which allowed them to produce 70% of their own barrels. They have shifted agricultural practices toward sustainability, and the property is now considered a leader in that regard. As of 2020, they received a Robert Parker Green Emblem for sustainable viticultural practices. A blend of tradition and technological innovation governs the winemaking practices at Château Smith Haut Lafitte. It is one of the first properties to use Oenoview satellite imagery to find the optimal time to start harvesting in addition to using optical sorting technology.
The Cathiards have made the decision to employ Michel Rolland and Stephane Derenoncourt as consultants to supervise the vinification process in the state-of-the-art gravity flow cellars. A lot of experimentation takes place in the barrel room, resulting in a dynamic and complex wine. The Les Hauts de Smith Rosé is an excellent, affordable wine that exceeds in quality. This Bordeaux rosé is slightly fruitier than its Provencal cousins, but that doesn't mean it isn't bone dry, with a pleasant thirst-quenching acidity. With a beautiful salmon color that shimmers in the glass, this blend of Cabernet Sauvignon and Merlot is a delicious rosé that is perfect for warm summer evenings.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Smith Haut-Lafitte |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2036 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Mineraal, Strak, Wit fruit |
Drink moments | Lekker luxe, Met vrienden |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2023 - 2038
The Smith Haut Lafitte 2018 Blanc is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aged in 50% new oak barriques. The nose hits the ground running with vibrant notions of fresh grapefruit, yuzu zest and lemon tart, plus touches of lime leaves, sea spray, green mango and wet pebbles. The medium to full-bodied palate quivers with energetic citrus and mineral-inspired flavors, charged with fantastic tension and delivering a gorgeous silkiness to the texture, finishing long and steely. A bedazzling Pessac-Leognan that cannot fail to impress, it should show best after a couple of years of cellaring and then drink for a good 15+ years.
“2018 was quite a difficult year because of the wetness, wetness, wetness,” Smith Haut Lafitte’s winemaker Fabien Teitgen sighed. “We are organic growers, so we lost a bit to mildew. May to mid-June, it was very depressing. But the abrupt change in the weather was amazing. The very dry, sunny conditions gave fantastic evolution of the grapes. The berries were very fresh and fruity with thick skins."
"We are very focused on the sorting," Teitgen continued. "We pick by hand, do an initial sorting using a vibrating table and then finish the sorting by hand. There was more work to be done on sorting the Merlot. We used no stems this year. We had enough tannin in the skins this year, so we didn’t use the stems. Then, we had to take great care with the extraction. We just focused on extracting the round tannins, none of the harsh tannins. We had to stop fermentation as soon as we detected any bitterness.”
Average yields for the vintage were 21 hectoliters per hectare for the reds and 28 hectoliters per hectare for the whites. Tiny quantities, but the wines—and the grand vin in particular—are simply stunning.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LES HAUTS DE SMITH PESSAC-LÉOGNAN BLANC 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
95
Dried grapefruit, green mango and apricot, crushed gravel, blanched almond and lemon grass. It’s medium-bodied with sleek, tight layers and crisp acidity. Phenolic and dense with fantastic precision and length. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2022 - 2035
From: The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)
The 2018 Les Hauts de Smith is earthier on the nose compared to the Le Petit Haut Lafitte, and more mineral-driven, with subtle minty aromas infusing the citrus peel and desiccated orange scents. The beautifully balanced palate features seamlessly integrated oak, flecks of walnut and smoke-tinged citrus fruit. A spicy, peppery finish leaves the mouth tingling afterward. Superb.
- By Neal Martin on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
White Bordeaux are becoming more and more popular and this is certainly due to, among others, Smith Haut Lafite because they make a very serious white wine. The Smith Haut Lafitte 2018 Blanc is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aged in 50% new oak barriques. The nose opens immediately with vibrant notes of fresh grapefruit and lemon tart, plus nuances of lime leaves, sea spray, green mango and wet pebbles. The medium to full palate vibrates with energetic citrus and mineral-inspired flavors, charged with fantastic tension and delivering a beautiful silky smoothness in texture, with a long and steely finish. The Smith Haut Lafitte Blanc is a fantastic white Pessac-Leognan. Keep it in the cellar for a few more years and it can then remain good for at least another 15 years.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
ABOUT SMITH HAUT LAFITTE
Château Smith Haut Lafitte is a Grand Cru Classé property within the Pessac-Léognan appellation that needs little to no introduction. The wines from this estate fascinate many drinkers and critic, and the versatility of this remarkable terroir is to be celebrated. It is one of the few estates in Bordeaux that produces red, white and rosé wines of excellent quality. The property has a long history in Bordeaux dating back more than 800 years. It was initially part of the Du Bosq property in the Graves region. The Du Bosqs were the first to plant vines on the gravel plateau of Lafitte in 1365. The property was purchased in 1720 by a man named George Smith, who named it after himself and thus Château Smith Haut Lafitte got its name. The property is currently owned by Daniel and Florence Cathiard. The Cathiards purchased Château Smith Haut Lafitte in 1990, and that's when the true story of this estate begins.
Prior to the Cathiards' involvement, Château Smith Haut Lafitte was not a well-known wine producer. The Cathiards purchased Château Smith Haut Lafitte because they were intrigued by the vineyard's ability to produce both red and white wines. The Cathiards made a series of major changes to the estate and discontinued the use of mechanical harvesting. Instead, they picked the fruit by hand. The Cathiards also invested a significant amount of money in building their own cooperage, which allowed them to produce 70% of their own barrels. They have shifted agricultural practices toward sustainability, and the property is now considered a leader in that regard. As of 2020, they received a Robert Parker Green Emblem for sustainable viticultural practices. A blend of tradition and technological innovation governs the winemaking practices at Château Smith Haut Lafitte. It is one of the first properties to use Oenoview satellite imagery to find the optimal time to start harvesting in addition to using optical sorting technology.
The Cathiards have made the decision to employ Michel Rolland and Stephane Derenoncourt as consultants to supervise the vinification process in the state-of-the-art gravity flow cellars. A lot of experimentation takes place in the barrel room, resulting in a dynamic and complex wine. The Les Hauts de Smith Rosé is an excellent, affordable wine that exceeds in quality. This Bordeaux rosé is slightly fruitier than its Provencal cousins, but that doesn't mean it isn't bone dry, with a pleasant thirst-quenching acidity. With a beautiful salmon color that shimmers in the glass, this blend of Cabernet Sauvignon and Merlot is a delicious rosé that is perfect for warm summer evenings.
Type of Wine | White |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Smith Haut-Lafitte |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2036 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Mineraal, Strak, Wit fruit |
Drink moments | Lekker luxe, Met vrienden |
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2023 - 2038
The Smith Haut Lafitte 2018 Blanc is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aged in 50% new oak barriques. The nose hits the ground running with vibrant notions of fresh grapefruit, yuzu zest and lemon tart, plus touches of lime leaves, sea spray, green mango and wet pebbles. The medium to full-bodied palate quivers with energetic citrus and mineral-inspired flavors, charged with fantastic tension and delivering a gorgeous silkiness to the texture, finishing long and steely. A bedazzling Pessac-Leognan that cannot fail to impress, it should show best after a couple of years of cellaring and then drink for a good 15+ years.
“2018 was quite a difficult year because of the wetness, wetness, wetness,” Smith Haut Lafitte’s winemaker Fabien Teitgen sighed. “We are organic growers, so we lost a bit to mildew. May to mid-June, it was very depressing. But the abrupt change in the weather was amazing. The very dry, sunny conditions gave fantastic evolution of the grapes. The berries were very fresh and fruity with thick skins."
"We are very focused on the sorting," Teitgen continued. "We pick by hand, do an initial sorting using a vibrating table and then finish the sorting by hand. There was more work to be done on sorting the Merlot. We used no stems this year. We had enough tannin in the skins this year, so we didn’t use the stems. Then, we had to take great care with the extraction. We just focused on extracting the round tannins, none of the harsh tannins. We had to stop fermentation as soon as we detected any bitterness.”
Average yields for the vintage were 21 hectoliters per hectare for the reds and 28 hectoliters per hectare for the whites. Tiny quantities, but the wines—and the grand vin in particular—are simply stunning.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LES HAUTS DE SMITH PESSAC-LÉOGNAN BLANC 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
95
Dried grapefruit, green mango and apricot, crushed gravel, blanched almond and lemon grass. It’s medium-bodied with sleek, tight layers and crisp acidity. Phenolic and dense with fantastic precision and length. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2022 - 2035
From: The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)
The 2018 Les Hauts de Smith is earthier on the nose compared to the Le Petit Haut Lafitte, and more mineral-driven, with subtle minty aromas infusing the citrus peel and desiccated orange scents. The beautifully balanced palate features seamlessly integrated oak, flecks of walnut and smoke-tinged citrus fruit. A spicy, peppery finish leaves the mouth tingling afterward. Superb.
- By Neal Martin on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics