2022 Herdade do Sobroso Grande Reserva

Type of Wine | Red |
---|---|
Country | |
Region | |
Appellation | Alentejo (Appelation) |
Winery | |
Vintage | 2022 |
Grape | Alicante bouschet, |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2035 |
- Buy 3 for 41.95 34.67 each and save 9%
- Buy 6 for 39.95 33.02 each and save 13%
In stock
23 items available
Description
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for the ripening of the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo with the influence of the ocean that ensures healthy ripening.
The Grande Reserva is the pride of Herdade do Sobroso and is a blend of Alicante Boushet & Cabernet Sauvignon grapes. The Sobroso Grande Reserva is a true terroir wine with a focus on the maximum expression of the unique terroir of Herdade do Sobroso next to the banks of the Guadiana River, where the vineyards are located.
The best grapes have been carefully selected and after a gentle fermentation fermented in stainless steel open air vats with controlled temperature after which the wine is allowed to mature for at least 18 months in new French oak barrels and then follows a bottle maturation of at least 6 months before the wine becomes available. Of these wines only between 6000-7000 bottles are ever made and this is only released in the top years. The bottles are numbered.
In the glass, the Grande Reserva has a dark, fresh, red color and shows the wine as it is: powerful and refined. The wine has red fruit such as cherry and currant, but also dark fruit such as ripe blackberries. We also smell and taste leather, espresso, vanilla and pencil shavings. In the mouth, the wine is full bodied, fresh with firm yet soft tannins and the aftertaste is long and very elegant. This is a real enjoyment wine and a gastronomic all-rounder, so the Grande Reserva is an excellent companion for traditional Portuguese meat dishes or with mature cheeses, but also delicious with a beautifully matured Rib Eye.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
FACT: . You can read full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Grilled entrecote with rosemary and garlic potatoes
The strength and structure of the Grande Reserva complements the full character of grilled red meat. The rosemary and garlic add extra layers of flavor that harmonize with the wood aging of the wine.
Wild boar stew with juniper berries and mushrooms
The robust character of game, combined with earthy mushrooms and spicy juniper berries, provides a perfect complement to the concentrated, spicy notes in the wine.
Lasagna with aubergine, grilled pepper and old cheese
This vegetable-rich casserole gains depth from the addition of old cheese, which plays nicely with the ripe fruit tones and the fresh acids of the wine.
Ossobuco with gremolata and risotto alla Milanese
The braised veal shank delivers soft, gelatinous textures and deep flavours, while the citrusy gremolata provides contrast. The wine stands on its own with its structure and intensity.
Beef cheek with truffle puree and roasted parsnip
Slow-cooked meat with creamy mashed potatoes and the earthy note of truffle perfectly matches the deep complexity and use of wood in this wine.
Duck breast with balsamic vinegar and cherry compote
The combination of juicy meat, sweet and sour fruit and a light caramelization in the sauce beautifully brings out the ripe fruit and soft tannins in the wine.
Specifications
Type of Wine | Red |
---|---|
Country | Portugal |
Region | Alentejo |
Appellation | Alentejo (Appelation) |
Winery | Herdade do Sobroso |
Grape | Alicante bouschet, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 91 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
91
Release Price
$30
Drink Date
2021 - 2031
Reviewed by
Mark Squires
Issue Date
30th Aug 2019
Source
Issue 244 End of August 2019, The Wine Advocate
The 2016 Tinto Grande Reserva is an equal blend of Cabernet Sauvignon and Alicante Bouschet aged for 18 months in new 500-liter French barrels. It comes in at 14.5% alcohol. Lush but fairly powerful, this has both intensity of flavor and tannins. The tannins aren't too astringent, though, which makes this at least theoretically possible to drink now. That would be a bad idea, though, as this could really use a couple of years in the cellar to integrate its parts and smooth out. It has at least some mid-palate finesse—it is never overly jammy. It is focused and finishes with grip and flavor. This is nicely done, and it may yet improve. It's a fine value too.
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93/100
93/100 Wine Enthusiast
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Wijnhuis
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.
Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.
It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.
Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for the ripening of the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo with the influence of the ocean that ensures healthy ripening.
The Grande Reserva is the pride of Herdade do Sobroso and is a blend of Alicante Boushet & Cabernet Sauvignon grapes. The Sobroso Grande Reserva is a true terroir wine with a focus on the maximum expression of the unique terroir of Herdade do Sobroso next to the banks of the Guadiana River, where the vineyards are located.
The best grapes have been carefully selected and after a gentle fermentation fermented in stainless steel open air vats with controlled temperature after which the wine is allowed to mature for at least 18 months in new French oak barrels and then follows a bottle maturation of at least 6 months before the wine becomes available. Of these wines only between 6000-7000 bottles are ever made and this is only released in the top years. The bottles are numbered.
In the glass, the Grande Reserva has a dark, fresh, red color and shows the wine as it is: powerful and refined. The wine has red fruit such as cherry and currant, but also dark fruit such as ripe blackberries. We also smell and taste leather, espresso, vanilla and pencil shavings. In the mouth, the wine is full bodied, fresh with firm yet soft tannins and the aftertaste is long and very elegant. This is a real enjoyment wine and a gastronomic all-rounder, so the Grande Reserva is an excellent companion for traditional Portuguese meat dishes or with mature cheeses, but also delicious with a beautifully matured Rib Eye.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
FACT: . You can read full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Grilled entrecote with rosemary and garlic potatoes
The strength and structure of the Grande Reserva complements the full character of grilled red meat. The rosemary and garlic add extra layers of flavor that harmonize with the wood aging of the wine.
Wild boar stew with juniper berries and mushrooms
The robust character of game, combined with earthy mushrooms and spicy juniper berries, provides a perfect complement to the concentrated, spicy notes in the wine.
Lasagna with aubergine, grilled pepper and old cheese
This vegetable-rich casserole gains depth from the addition of old cheese, which plays nicely with the ripe fruit tones and the fresh acids of the wine.
Ossobuco with gremolata and risotto alla Milanese
The braised veal shank delivers soft, gelatinous textures and deep flavours, while the citrusy gremolata provides contrast. The wine stands on its own with its structure and intensity.
Beef cheek with truffle puree and roasted parsnip
Slow-cooked meat with creamy mashed potatoes and the earthy note of truffle perfectly matches the deep complexity and use of wood in this wine.
Duck breast with balsamic vinegar and cherry compote
The combination of juicy meat, sweet and sour fruit and a light caramelization in the sauce beautifully brings out the ripe fruit and soft tannins in the wine.
Type of Wine | Red |
---|---|
Country | Portugal |
Region | Alentejo |
Appellation | Alentejo (Appelation) |
Winery | Herdade do Sobroso |
Grape | Alicante bouschet, Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 91 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Indruk maken, Lekker luxe, Open haard |
Parker
Rating
91
Release Price
$30
Drink Date
2021 - 2031
Reviewed by
Mark Squires
Issue Date
30th Aug 2019
Source
Issue 244 End of August 2019, The Wine Advocate
The 2016 Tinto Grande Reserva is an equal blend of Cabernet Sauvignon and Alicante Bouschet aged for 18 months in new 500-liter French barrels. It comes in at 14.5% alcohol. Lush but fairly powerful, this has both intensity of flavor and tannins. The tannins aren't too astringent, though, which makes this at least theoretically possible to drink now. That would be a bad idea, though, as this could really use a couple of years in the cellar to integrate its parts and smooth out. It has at least some mid-palate finesse—it is never overly jammy. It is focused and finishes with grip and flavor. This is nicely done, and it may yet improve. It's a fine value too.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
93/100
93/100 Wine Enthusiast
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.
Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.
It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.
Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.