2019 Canalicchio di Sopra Brunello di Montalcino Vigna Montosoli Jeroboam (3 liter)

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Jeroboam · 3 l 14%
1,295.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Canalicchio di Sopra and the value of Montosoli

Canalicchio di Sopra is one of the most respected producers in Northern Montalcino. Francesco Ripaccioli works with the utmost precision and selects vineyard-by-vineyard, ensuring the expression of each cru remains clear and recognizable. Of the estate's three single-vineyard wines, Vigna Montosoli is considered one of the most refined and balanced. Under the Winery tab, you'll find extensive background information about this traditional Tuscan estate.

Montosoli has been known for decades as one of the most noble hills of Montalcino. The combination of altitude, exposure, and chalky soils produces wines with tension, elegance, and vibrant aromatic precision.

The terroir of Montosoli and the character of the vineyard

Montosoli is located in the northern part of the appellation, where the influence of the Apennines ensures cooler nights and slow, even ripening. This helps Sangiovese retain its fresh acidity, aromatic intensity, and fine tannin structure. The soils consist of limestone, marl, and stones, with excellent drainage and a mineral profile that gives the wines tension and length.

Situated at an altitude of approximately 300 meters, Vigna Montosoli is one of the estate's most exceptional plots. It combines sunny exposure with an open position that promotes ventilation. This creates a ripening climate that perfectly combines power and elegance.

The Sangiovese grape and the style of the 2019 vintage

The 2019 vintage is an exceptional one for Brunello di Montalcino. The grapes reached ideal phenolic ripeness without being overdone, resulting in wines with a striking balance of structure, freshness, and aromatic depth. For Vigna Montosoli, this produces a wine that is elegant and flowing, yet with a remarkably long, minerally finish.

Sangiovese thrives in this cool zone and displays a floral, refined style. The fruit remains bright and energetic, with notes of cherry, violet, sage, and subtle herbs. The tannins are fine-grained, and the wine retains a cool tension typical of the Montosoli terroir.

Vinification and maturation of the 2019 Brunello Vigna Montosoli

Canalicchio di Sopra uses traditional vinification techniques that emphasize the purity of Sangiovese. The grapes are harvested by hand from strictly selected bunches. Fermentation takes place under controlled temperatures and gentle extraction, focusing on finesse and aromatic clarity.

The wine is aged in the house's classic style: 36 months in large, 25-hectoliter Slavonian oak botti. This oak provides structure without being overpowering. As a result, the wine retains its open, fresh, and mineral character, with an elegant texture typical of the northern part of Montalcino.

In 2019, only 7,200 bottles and a few larger sizes were produced. The limited edition underscores the selective nature of this cru.

Color, aroma and taste of the 2019 Vigna Montosoli

The 2019 opens gently, but unfolds slowly in the glass. The aroma is delicate and complex, with notes of dried rose, violet, cherry, light spice, anise, and a mineral undertone. This is a wine that prioritizes elegance over expressive power and refines with age.

On the palate, the wine is polished, silky, and beautifully balanced. The tannins are finely grained and closely interwoven with the fruit, which remains clear, pure, and energetic. The combination of beautiful acidity and minerality gives the wine length and focus. The finish is long and rich, with a lingering layer of fruit typical of Montosoli. The wine received a 98-point rating from The Wine Advocate and 97 points in the comprehensive Brunello tasting.

This is a double magnum version of 3 liters in OWC/1 - Even tastier, more festive and with a longer drinking window.

Would you like to order Canalicchio di Sopra wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings for the 2019 Vigna Montosoli

Calf saltimbocca with sage
The delicate meat structure and aromatic herbs enhance the floral and mineral elements of the wine.

Tagliatelle with mushrooms and Parmigiano Reggiano
The earthy notes of mushroom complement the finesse of the tannins and the pure layers of fruit.

Bistecca alla Fiorentina
The powerful yet juicy meat finds a nice balance with the uplifting acidity and long finish.

Roasted quail with rosemary and lemon zest
The refined spiciness matches the fresh tension and aromatic precision of Montosoli.

Eggplant alla Parmigiana
The soft texture and savoury sweetness emphasise the wine's elegance without overpowering its structure.

Risotto with fennel seeds and pecorino
The light aniseed note and creamy structure complement the mineral length of this Brunello beautifully.

Character

Drinking window
2025 – 2050 Vintage 2019 · ready from 2025 · until 2050
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2019
Tasting Profiles
DroogVolAardsRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Jeroboam · 3 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

98

James Suckling

96

Vinous

97

Deze 2019 Vigna Montosoli opent met verfijnde tonen van kers en rood fruit, gedroogde viooltjes en salie, een subtiele kruidigheid en minerale spanning, ondersteund door fijne, én elegante tannines en een lange, sappige afdronk. Daardoor vormt hij een ideale metgezel voor rundvlees en gegrild rood vlees (denk aan een goed gegrilde bistecca alla Fiorentina of Rosbief met zeezout), voor gevogelte zoals langzaam geroosterde kwartel of saltimbocca van kalf, en voor pasta en vegetarische gerechten met aardse paddenstoelen, aubergine alla Parmigiana of romige risotto met venkel en pecorino; bereidingen die eenvoudig op smaak zijn gebracht, licht gegrild of langzaam geroosterd en gecombineerd met oude kazen of frisse kruiden versterken de fruit-minerale balans en laten de fijne tannines en frisse zuurgraad van de wijn volledig tot hun recht komen.

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