2013 Gaja Barolo Sperss
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2013 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
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Gaja Winery
Gaja is one of Italy's most iconic wineries and has played a key role in Piedmont's international reputation for decades. The estate was founded in 1859 in Barbaresco and is currently run by Angelo Gaja and his children Gaia, Rossana, and Giovanni. Under their leadership, Gaja grew into one of the most influential producers of Nebbiolo.
The house is known for its cru wines from both Barbaresco and Barolo, sourced from some of the most prestigious vineyards in Piedmont. Gaja’s philosophy combines respect for tradition with a continuous quest for precision and terroir expression. The result is wines of immense complexity, structure, and exceptional aging potential.
2013 Gaja Barolo Press
The Barolo Sperss is one of the great Barolos of the Gaja house and comes from the Marenca and Rivette vineyards in the village of Serralunga d'Alba. The name “Sperss” means approximately “nostalgia” or “longing” in the Piedmontese dialect, a reference to the deep emotional bond of the Gaja family with this special place.
Moreover, the 2013 vintage marks an important moment for the estate. In this vintage, Sperss officially returned to the Barolo DOCG appellation after the wine had been released as Langhe Nebbiolo for years. As a result, the wine is once again recognized as a pure expression of Nebbiolo from one of the great terroirs of Barolo.
Terroir of Serralunga d'Alba
Serralunga d'Alba is known for its powerful and structured Barolos. The limestone- and clay-rich soils and the relatively cool location result in wines with deep color, intense aromatics, and a firm tannin structure. The Sperss combines this typical power of Serralunga with the finesse and precision characteristic of Gaja.
Color, smell and taste
Deep ruby red in color with garnet reflections. On the nose, complex aromas of black cherries, plums, and dark berries, complemented by notes of wet earth, black truffle, graphite, licorice, and spices.
On the palate, powerful and structured with broad shoulders and an impressive tannin structure. The wine displays great concentration and depth with layers of dark fruit, spices, and earthy notes. The finish is long, powerful, and elegant with great aging potential.
Reviews
96 points – The Wine Advocate (Monica Larner)
“This wine shows the quintessential attributes of the Serralunga d'Alba appellation with dark fruit flavors and powerful intensity. Rich layers of black fruit, wet earth, black truffle, licorice and spice with a firm and lasting tannic structure.”
97 points – Vinous (Antonio Galloni)
“Deep and powerful, yet wonderfully translucent, the 2013 hits all the right notes. Graphite, smoke, licorice, plum, black cherry and dark spice define this exceptionally vivid Barolo.”
Storage potential
Like many great Barolos from Serralunga, the Sperss needs time to fully come into its own. The 2013 vintage combines classic structure with aromatic finesse and can continue to develop over several decades. This is a wine that, with patience, will reveal even more complexity and elegance.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2018 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 96 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Indruk maken, Lekker luxe, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2013 Gaja Barolo Sperss onthult een diepe robijnrode gloed met aroma’s van zwarte kersen, pruimen en donkere bessen, aangevuld met aardse tonen, truffel en grafiet. In de mond biedt hij kracht, structuur en een lange, elegante afdronk met rijpe tannines die perfect samengaan met rundvlees, lam en rijkere pasta’s; de wijn krijgt extra finesse door traag gisten en lange rijping in barriques, waardoor hij zich over vele jaren nog verder ontvouwt. Probeer deze Sperss met een langzaam geroosterd ribstuk, lamsrack met kruidige korst of een rijke paddenstoelenpasta voor maximaal samenspel. |
Parker
Rating
96
Release Price
NA
Drink Date
2019 - 2040
Reviewed by
Monica Larner
Issue Date
30th Jun 2017
Source
231, The Wine Advocate
This wine shows the quintessential attributes of the Serralunga d'Alba appellation with dark fruit flavors and powerful intensity. The 2013 Barolo Sperss paints a very authentic picture of its unique territory with rich layers of black fruit, wet earth, black truffle, licorice and spice. The wine's tannic structure is firm and lasting. It shows broad shoulders and rich texture overall. This beautiful Barolo boasts a dark color and thick concentration with the aromatic elegance obtained in the 2013 vintage. This important wine is now part of the Barolo DOCG family.
I love writing my annual introduction to Gaja because there's always so much news to report. Last year, The Wine Advocate was the first to report that the estate's famously declassified wines, namely the Langhe Nebbiolo Costa Russi, Sorì Tildìn and Sorì San Lorenzo crus, had returned to the Barbaresco DOCG appellation. That tiny percentage of Barbera was removed and the wines are pure expressions of Nebbiolo from three distinct vineyards in the region. This year, we can add two more wines to full appellation status. Both from the Barolo region, Conteisa (from the Cerequio cru in La Morra) and Sperss (from the Marenca-Rivette vineyards in Serralunga d'Alba), have now officially returned to DOCG status. With the exception of the Bordeaux blend Darmagi, all of Gaja's top-end red wines are represented by either Barbaresco DOCG or Barolo DOCG status. I can confirm that the line of Barbaresco cru wines are being produced in the 2014 vintage and will be released next year. The other big news that broke during my trip to Etna, is that Angelo Gaja and his family have now invested on the Sicilian volcano. Gaja is joining forces with Alberto Aiello Graci of the Graci winery in Passopisciaro to make wine together. They bought 21 hectares of vines on the Southwest flank of the volcano. Gaja & Graci is big news for Etna, and is bigger news still for Gaja. The Piedmont powerhouse definitely knows how to grab those headlines.
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James Suckling
Score
96
Avg Price (ex-tax)
$ 322
Gaja Barolo Sperss 2013
Friday, Jun 09, 2017
Color
Red
Country
Italy
Region
Piedmont
Vintage
2013
Download Shelftalker
Amazing aromas of cherries, oranges and light prunes with hints of wet earth and mushrooms. Very perfumed. It's medium-bodied, firm and direct. Great vino. Needs at least five years to come together but already a joy to taste.
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Vinous
97
Drinking Window
2027 - 2043
From: 2013 Barolo: The Late Releases (Oct 2017)
Gaja's 2013 Sperss is fabulous. Deep and powerful, yet also wonderfully translucent, the 2013 hits all the right notes. Graphite, game, smoke, licorice, plum, black cherry and dark spice are some of the signatures, but as is always the case with the best vintages, Sperss is a wine of vertical intensity and muscle. The 2013 won't be anywhere near ready to drink for a number of years. All the pedgiree and character of these Serralunga sites come through in an exceptionally beautiful and vivid Barolo from Gaja.
- By Antonio Galloni on August 2017
Gaja re-enters the Barolo denomination with their 2013 Conteisa and Sperss, just as they did last year with the Barbarescos. The 2013 Barolos are decidedly classically-leaning wines done in the much more traditional style that defines the Gaja house style today. It will be interesting to see if the personalities of the 2013s and 2014s ultimately represent a stylistic shift or are instead mere reflections of the respective vintages. Either way, the Gaja wines today are starkly different than those made here just a few years ago. Sisters Gaia and Rossana Gaja are shaking things up at their family estate. And from what I have seen thus far, for the better.
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The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food Pairings
De 2013 Gaja Barolo Sperss onthult een diepe robijnrode gloed met aroma’s van zwarte kersen, pruimen en donkere bessen, aangevuld met aardse tonen, truffel en grafiet. In de mond biedt hij kracht, structuur en een lange, elegante afdronk met rijpe tannines die perfect samengaan met rundvlees, lam en rijkere pasta’s; de wijn krijgt extra finesse door traag gisten en lange rijping in barriques, waardoor hij zich over vele jaren nog verder ontvouwt. Probeer deze Sperss met een langzaam geroosterd ribstuk, lamsrack met kruidige korst of een rijke paddenstoelenpasta voor maximaal samenspel.
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