2013 Gaja Barolo Sperss

rotation
259.95
Excl. Tax: 214.83

Ordering in bulk? Log in to request a quote

Low Stock

Only 4 left

Orders placed before 17:00 ship today

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

Gaja Winery

Gaja is one of Italy's most iconic wineries and has played a key role in Piedmont's international reputation for decades. The estate was founded in 1859 in Barbaresco and is currently run by Angelo Gaja and his children Gaia, Rossana, and Giovanni. Under their leadership, Gaja grew into one of the most influential producers of Nebbiolo.

The house is known for its cru wines from both Barbaresco and Barolo, sourced from some of the most prestigious vineyards in Piedmont. Gaja’s philosophy combines respect for tradition with a continuous quest for precision and terroir expression. The result is wines of immense complexity, structure, and exceptional aging potential.

2013 Gaja Barolo Press

The Barolo Sperss is one of the great Barolos of the Gaja house and comes from the Marenca and Rivette vineyards in the village of Serralunga d'Alba. The name “Sperss” means approximately “nostalgia” or “longing” in the Piedmontese dialect, a reference to the deep emotional bond of the Gaja family with this special place.

Moreover, the 2013 vintage marks an important moment for the estate. In this vintage, Sperss officially returned to the Barolo DOCG appellation after the wine had been released as Langhe Nebbiolo for years. As a result, the wine is once again recognized as a pure expression of Nebbiolo from one of the great terroirs of Barolo.

Terroir of Serralunga d'Alba

Serralunga d'Alba is known for its powerful and structured Barolos. The limestone- and clay-rich soils and the relatively cool location result in wines with deep color, intense aromatics, and a firm tannin structure. The Sperss combines this typical power of Serralunga with the finesse and precision characteristic of Gaja.

Color, smell and taste

Deep ruby red in color with garnet reflections. On the nose, complex aromas of black cherries, plums, and dark berries, complemented by notes of wet earth, black truffle, graphite, licorice, and spices.

On the palate, powerful and structured with broad shoulders and an impressive tannin structure. The wine displays great concentration and depth with layers of dark fruit, spices, and earthy notes. The finish is long, powerful, and elegant with great aging potential.

Reviews

96 points – The Wine Advocate (Monica Larner)
“This wine shows the quintessential attributes of the Serralunga d'Alba appellation with dark fruit flavors and powerful intensity. Rich layers of black fruit, wet earth, black truffle, licorice and spice with a firm and lasting tannic structure.”

97 points – Vinous (Antonio Galloni)
“Deep and powerful, yet wonderfully translucent, the 2013 hits all the right notes. Graphite, smoke, licorice, plum, black cherry and dark spice define this exceptionally vivid Barolo.”

Storage potential

Like many great Barolos from Serralunga, the Sperss needs time to fully come into its own. The 2013 vintage combines classic structure with aromatic finesse and can continue to develop over several decades. This is a wine that, with patience, will reveal even more complexity and elegance.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Winery Gaja
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2013
Drinking as of 2018
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 96
Vinous rating 97
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Indruk maken, Lekker luxe, Met vrienden, Romantisch
Sommy Pairing Beschrijving De 2013 Gaja Barolo Sperss onthult een diepe robijnrode gloed met aroma’s van zwarte kersen, pruimen en donkere bessen, aangevuld met aardse tonen, truffel en grafiet. In de mond biedt hij kracht, structuur en een lange, elegante afdronk met rijpe tannines die perfect samengaan met rundvlees, lam en rijkere pasta’s; de wijn krijgt extra finesse door traag gisten en lange rijping in barriques, waardoor hij zich over vele jaren nog verder ontvouwt. Probeer deze Sperss met een langzaam geroosterd ribstuk, lamsrack met kruidige korst of een rijke paddenstoelenpasta voor maximaal samenspel.

Parker

96

James Suckling

96

Vinous

97

The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

Food Pairings

De 2013 Gaja Barolo Sperss onthult een diepe robijnrode gloed met aroma’s van zwarte kersen, pruimen en donkere bessen, aangevuld met aardse tonen, truffel en grafiet. In de mond biedt hij kracht, structuur en een lange, elegante afdronk met rijpe tannines die perfect samengaan met rundvlees, lam en rijkere pasta’s; de wijn krijgt extra finesse door traag gisten en lange rijping in barriques, waardoor hij zich over vele jaren nog verder ontvouwt. Probeer deze Sperss met een langzaam geroosterd ribstuk, lamsrack met kruidige korst of een rijke paddenstoelenpasta voor maximaal samenspel.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool