2011 Gaja Sorì Tildìn
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2011 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2019 - 2041 |
| Available as of | Jan 16, 2026 |
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Description
Hidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, Gaja is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and long aging. The vineyards are increasingly working according to organic and biodynamic principles, focusing on healthy soils and balanced growth. In the cellar, Gaja combines traditional Piedmontese methods with modern insights, prioritizing purity, structure, and aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. The vineyard is situated at a relatively high elevation within the estate and benefits from cooling influences, which are clearly evident in cooler years. The 2011 vintage experienced a warm but balanced growing season, maintaining ample freshness. The combination of altitude and climate resulted in a wine with energy, tension, and distinct aromatic precision.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its powerful yet refined style. Compared to Costa Russi, this vineyard typically produces wines with more tension and structure. In 2011, Sorì Tildìn's higher altitude is particularly evident, imparting extra freshness and a pronounced mineral undertone. The wine showcases both the vineyard's class and the vintage's accessibility.
Vineyards
The vineyard is planted on chalky soils with clay and a distinct mineral component. The vines have low vigor, resulting in small clusters and concentrated fruit. The higher elevation requires careful vineyard management, but contributes to the preservation of tension and aromatic clarity, even in warmer years like 2011.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Only grapes with optimal ripeness and healthy skins are selected. In 2011, the emphasis was on a balance between ripe fruit, fresh acidity, and fine tannins, resulting in a wine with precision and vibrancy.
Harvest
The harvest took place after a relatively warm growing season, during which the grapes were able to fully develop their aromatic complexity. Thanks to the vineyard's altitude and cool nights, the acidity was preserved, and the tannins were ripe yet refined.
Vinification
During this period, Gaja employed a refined vinification style focused on reduction and precision. The number of rackings was limited, and extraction was carefully tailored to the character of the vintage. Large wooden barrels and a proportion of tonneaux were used to support structure without overpowering the fruit.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This approach ensures integration of tannins and preservation of freshness and minerality. The wine is clearly built for further bottle aging and is gradually developing towards greater complexity.
Color, smell and taste
The color is bright ruby red. The aroma reveals fresh-cut flowers, small red berries, mint, white pepper, and a stony minerality. On the palate, the wine is lively and precise, with a tight structure and an energetic core. The finish is long, refined, and mineral-driven, with a distinct tension typical of Sorì Tildìn.
Development and drinking window
The 2011 Sorì Tildìn is already expressive, yet possesses sufficient structure for further aging. As the wine ages, its complexity will increase and its aromas will deepen. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2019 to 2041.
Summary of professional reviews
Antonio Galloni awarded this wine 96 points, describing it as energetic, precise, and tense, with a clear expression of the vineyard's higher altitude. He praised the aromatic clarity, mineral tension, and balance between ripeness and freshness. The 2011 vintage is considered a strong terroir year within Barbaresco.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted guinea fowl with sage and citrus peel, complementing the freshness and floral notes of the wine.
- Venison with a light herb sauce and roasted carrot, matching the structure and tension of the wine.
- Risotto with fennel and Parmesan, which emphasises the mineral and peppery nuances of Nebbiolo.
- Slow-cooked veal neck with bay leaf and celeriac, which supports the length and refinement of the wine.
- Grilled beetroot with lentils and herbs, which respects the earthy and fresh elements of the wine.
Specifications
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2019 |
| Drinking till | 2041 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 96 |
Professional Reviews
Vinous
96
Drinking Window
2019 - 2041
From: Barbaresco’s Stellar 2011s (Oct 2014)
An absolutely brilliant wine, the 2011 Sorì Tildìn bristles with energy, precision and tension. In this vintage the higher altitude of Sorì San Tildìn vis-à-vis Costa Russi comes through loud and clear. Freshly cut flowers, small red berries, mint, white pepper and crushed rocks are all very much alive in a striking, nuanced Sorì Tildìn that expresses both the class of this site and the generosity of the year.
- By Antonio Galloni on July 2014
Gaja's 2011s are great lessons in terroir. The Barbaresco shows the wisdom of being able to blend fruit across multiple sites, the Costa Russi is pliant but not quite profound, while the Sorì Tildìn and Sorì San Lorenzo ooze with the personality that only the world's greatest sites possess.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolHidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, Gaja is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and long aging. The vineyards are increasingly working according to organic and biodynamic principles, focusing on healthy soils and balanced growth. In the cellar, Gaja combines traditional Piedmontese methods with modern insights, prioritizing purity, structure, and aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. The vineyard is situated at a relatively high elevation within the estate and benefits from cooling influences, which are clearly evident in cooler years. The 2011 vintage experienced a warm but balanced growing season, maintaining ample freshness. The combination of altitude and climate resulted in a wine with energy, tension, and distinct aromatic precision.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its powerful yet refined style. Compared to Costa Russi, this vineyard typically produces wines with more tension and structure. In 2011, Sorì Tildìn's higher altitude is particularly evident, imparting extra freshness and a pronounced mineral undertone. The wine showcases both the vineyard's class and the vintage's accessibility.
Vineyards
The vineyard is planted on chalky soils with clay and a distinct mineral component. The vines have low vigor, resulting in small clusters and concentrated fruit. The higher elevation requires careful vineyard management, but contributes to the preservation of tension and aromatic clarity, even in warmer years like 2011.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Only grapes with optimal ripeness and healthy skins are selected. In 2011, the emphasis was on a balance between ripe fruit, fresh acidity, and fine tannins, resulting in a wine with precision and vibrancy.
Harvest
The harvest took place after a relatively warm growing season, during which the grapes were able to fully develop their aromatic complexity. Thanks to the vineyard's altitude and cool nights, the acidity was preserved, and the tannins were ripe yet refined.
Vinification
During this period, Gaja employed a refined vinification style focused on reduction and precision. The number of rackings was limited, and extraction was carefully tailored to the character of the vintage. Large wooden barrels and a proportion of tonneaux were used to support structure without overpowering the fruit.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This approach ensures integration of tannins and preservation of freshness and minerality. The wine is clearly built for further bottle aging and is gradually developing towards greater complexity.
Color, smell and taste
The color is bright ruby red. The aroma reveals fresh-cut flowers, small red berries, mint, white pepper, and a stony minerality. On the palate, the wine is lively and precise, with a tight structure and an energetic core. The finish is long, refined, and mineral-driven, with a distinct tension typical of Sorì Tildìn.
Development and drinking window
The 2011 Sorì Tildìn is already expressive, yet possesses sufficient structure for further aging. As the wine ages, its complexity will increase and its aromas will deepen. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2019 to 2041.
Summary of professional reviews
Antonio Galloni awarded this wine 96 points, describing it as energetic, precise, and tense, with a clear expression of the vineyard's higher altitude. He praised the aromatic clarity, mineral tension, and balance between ripeness and freshness. The 2011 vintage is considered a strong terroir year within Barbaresco.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted guinea fowl with sage and citrus peel, complementing the freshness and floral notes of the wine.
- Venison with a light herb sauce and roasted carrot, matching the structure and tension of the wine.
- Risotto with fennel and Parmesan, which emphasises the mineral and peppery nuances of Nebbiolo.
- Slow-cooked veal neck with bay leaf and celeriac, which supports the length and refinement of the wine.
- Grilled beetroot with lentils and herbs, which respects the earthy and fresh elements of the wine.
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2019 |
| Drinking till | 2041 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 96 |
Vinous
96
Drinking Window
2019 - 2041
From: Barbaresco’s Stellar 2011s (Oct 2014)
An absolutely brilliant wine, the 2011 Sorì Tildìn bristles with energy, precision and tension. In this vintage the higher altitude of Sorì San Tildìn vis-à-vis Costa Russi comes through loud and clear. Freshly cut flowers, small red berries, mint, white pepper and crushed rocks are all very much alive in a striking, nuanced Sorì Tildìn that expresses both the class of this site and the generosity of the year.
- By Antonio Galloni on July 2014
Gaja's 2011s are great lessons in terroir. The Barbaresco shows the wisdom of being able to blend fruit across multiple sites, the Costa Russi is pliant but not quite profound, while the Sorì Tildìn and Sorì San Lorenzo ooze with the personality that only the world's greatest sites possess.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
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Sign InDescription
Hidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, Gaja is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and long aging. The vineyards are increasingly working according to organic and biodynamic principles, focusing on healthy soils and balanced growth. In the cellar, Gaja combines traditional Piedmontese methods with modern insights, prioritizing purity, structure, and aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. The vineyard is situated at a relatively high elevation within the estate and benefits from cooling influences, which are clearly evident in cooler years. The 2011 vintage experienced a warm but balanced growing season, maintaining ample freshness. The combination of altitude and climate resulted in a wine with energy, tension, and distinct aromatic precision.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its powerful yet refined style. Compared to Costa Russi, this vineyard typically produces wines with more tension and structure. In 2011, Sorì Tildìn's higher altitude is particularly evident, imparting extra freshness and a pronounced mineral undertone. The wine showcases both the vineyard's class and the vintage's accessibility.
Vineyards
The vineyard is planted on chalky soils with clay and a distinct mineral component. The vines have low vigor, resulting in small clusters and concentrated fruit. The higher elevation requires careful vineyard management, but contributes to the preservation of tension and aromatic clarity, even in warmer years like 2011.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Only grapes with optimal ripeness and healthy skins are selected. In 2011, the emphasis was on a balance between ripe fruit, fresh acidity, and fine tannins, resulting in a wine with precision and vibrancy.
Harvest
The harvest took place after a relatively warm growing season, during which the grapes were able to fully develop their aromatic complexity. Thanks to the vineyard's altitude and cool nights, the acidity was preserved, and the tannins were ripe yet refined.
Vinification
During this period, Gaja employed a refined vinification style focused on reduction and precision. The number of rackings was limited, and extraction was carefully tailored to the character of the vintage. Large wooden barrels and a proportion of tonneaux were used to support structure without overpowering the fruit.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This approach ensures integration of tannins and preservation of freshness and minerality. The wine is clearly built for further bottle aging and is gradually developing towards greater complexity.
Color, smell and taste
The color is bright ruby red. The aroma reveals fresh-cut flowers, small red berries, mint, white pepper, and a stony minerality. On the palate, the wine is lively and precise, with a tight structure and an energetic core. The finish is long, refined, and mineral-driven, with a distinct tension typical of Sorì Tildìn.
Development and drinking window
The 2011 Sorì Tildìn is already expressive, yet possesses sufficient structure for further aging. As the wine ages, its complexity will increase and its aromas will deepen. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2019 to 2041.
Summary of professional reviews
Antonio Galloni awarded this wine 96 points, describing it as energetic, precise, and tense, with a clear expression of the vineyard's higher altitude. He praised the aromatic clarity, mineral tension, and balance between ripeness and freshness. The 2011 vintage is considered a strong terroir year within Barbaresco.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted guinea fowl with sage and citrus peel, complementing the freshness and floral notes of the wine.
- Venison with a light herb sauce and roasted carrot, matching the structure and tension of the wine.
- Risotto with fennel and Parmesan, which emphasises the mineral and peppery nuances of Nebbiolo.
- Slow-cooked veal neck with bay leaf and celeriac, which supports the length and refinement of the wine.
- Grilled beetroot with lentils and herbs, which respects the earthy and fresh elements of the wine.
Specifications
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2019 |
| Drinking till | 2041 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 96 |
Professional Reviews
Vinous
96
Drinking Window
2019 - 2041
From: Barbaresco’s Stellar 2011s (Oct 2014)
An absolutely brilliant wine, the 2011 Sorì Tildìn bristles with energy, precision and tension. In this vintage the higher altitude of Sorì San Tildìn vis-à-vis Costa Russi comes through loud and clear. Freshly cut flowers, small red berries, mint, white pepper and crushed rocks are all very much alive in a striking, nuanced Sorì Tildìn that expresses both the class of this site and the generosity of the year.
- By Antonio Galloni on July 2014
Gaja's 2011s are great lessons in terroir. The Barbaresco shows the wisdom of being able to blend fruit across multiple sites, the Costa Russi is pliant but not quite profound, while the Sorì Tildìn and Sorì San Lorenzo ooze with the personality that only the world's greatest sites possess.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolTrivia
Discover Wine Trivia
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