2011 Gaja Costa Russi

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Description

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Hidden Cellar – exclusive selection of Grand Cru wines

The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .

Gaja Winery

Founded in 1859 in Barbaresco, Gaja is one of Italy's most influential estates. The estate's style focuses on precision, terroir expression, and extended aging, with a strong emphasis on vineyard work and controlled vinification. The vineyards are increasingly working according to sustainable and biodynamic principles, while in the cellar, tradition and modern insights are combined to ensure balance and consistency.

More information about this winery can be found under the Winery tab.

Region, climate and location

Costa Russi is located in the municipality of Barbaresco, in the Langhe region of Piedmont. The vineyard is situated in a relatively sheltered and warmer location, which generally results in an open and accessible style. The 2011 vintage experienced a warm growing season, resulting in ripe fruit and supple tannins, while retaining sufficient freshness to ensure balance and drinkability.

Single vineyard Costa Russi

First bottled in 1978, Costa Russi is known as the most precocious and approachable of Gaja's three single-vineyard Barbarescos. The style is typically round and supple, with a distinct aromatic charm. This character is clearly evident in 2011, with a wine that offers early enjoyment while also possessing sufficient structure for further aging.

Vineyards

The vineyard is planted on limestone and clay soils with good water management. The location and soil contribute to ripeness and softness in the tannins. Costa Russi is often the last vineyard to be harvested, ensuring full phenolic ripeness and aromatic depth.

Grape varieties and composition

The wine is made primarily from Nebbiolo, with a small addition of Barbera. Nebbiolo determines the aromatic profile and structure, while Barbera contributes roundness and suppleness. This blend enhances the accessible character of Costa Russi, especially in a warm year like 2011.

Harvest

The harvest took place in a warm year, with grapes harvested at full maturity. Careful timing kept the acidity balanced and the tannins ripe and refined. This resulted in grapes with bright fruit and a soft texture.

Vinification

Vinification was carried out with a focus on gentle extraction, in keeping with the character of the vintage. Fermentation and maceration were aimed at preserving fruit expression and developing a smooth texture, without harshness or excessive extraction.

Maturation

The wine was aged in wooden barrels, with a focus on tannin integration and aromatic clarity. This aging enhances the wine's rounded style and adds depth without overpowering the fruit.

Color, smell and taste

The color is bright ruby red. The aroma reveals notes of ripe cherry, plum, cassis, and spices, complemented by nuances of cola, leather, and light wood. On the palate, the wine is round and supple, with a soft, graceful structure and refined tannins. The style is harmonious and accessible, with ample freshness and an elegant finish.

Development and drinking window

Costa Russi 2011 is already ready to drink and offers plenty of pleasure in its youth, yet has sufficient structure to develop further. As the wine matures, the aromas will deepen. The drinking window runs from approximately 2017 to 2033 and can extend slightly under good conditions.

Summary of professional reviews

Monica Larner awarded this wine 94 points, highlighting its youthful freshness, round texture, and ripe cherry notes, along with a smooth and accessible style. Antonio Galloni also awarded it 94 points, praising its soft, graceful expression, with plenty of charm in the short and medium term. Both reviewers consider the 2011 Costa Russi a pleasant and balanced Barbaresco with a wide drinking window.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Roasted guinea fowl with sage and mushrooms, matching the round texture and spicy notes.
  • Veal entrecote with a light jus and roasted vegetables, which complements the supple tannins.
  • Mushroom and Parmesan risotto, which enhances the earthy and umami elements.
  • Braised rabbit with rosemary and carrot, matching the elegant and accessible character.
  • Roasted beetroot with lentils and herbs, which respects the freshness and balance.

Specifications

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Available as of Jan 16, 2026
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbaresco
Icons Icon Italy
Winery Gaja
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2011
Drinking as of 2018
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Vinous rating 94
Sommy Pairing Beschrijving De 2011 Gaja Costa Russi biedt een prachtige balans tussen rijp fruit zoals kers, pruim en cassis, aangevuld met subtiele kruidige en houttonen, terwijl zijn soepele tannines en verfijnde structuur zorgen voor een elegante en toegankelijke smaak. Deze wijn past perfect bij gerechten met rijke smaken zoals geroosterde parelhoen met salie en paddenstoelen of kalfsentrecote met een lichte jus, omdat de ronde textuur en kruidige tonen de smaken mooi aanvullen. Voor de beste ervaring kunt u de wijn serveren bij gerechten die gebruik maken van langzaam gegaarde of gegrilde bereidingswijzen, zoals gestoofd konijn of geroosterde groenten, waardoor de verfijnde tannines en aromatische diepte extra tot hun recht komen.

Professional Reviews

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Parker

94

Vinous

94

Wijnhuis

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The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

Food

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Spijs

De 2011 Gaja Costa Russi biedt een prachtige balans tussen rijp fruit zoals kers, pruim en cassis, aangevuld met subtiele kruidige en houttonen, terwijl zijn soepele tannines en verfijnde structuur zorgen voor een elegante en toegankelijke smaak. Deze wijn past perfect bij gerechten met rijke smaken zoals geroosterde parelhoen met salie en paddenstoelen of kalfsentrecote met een lichte jus, omdat de ronde textuur en kruidige tonen de smaken mooi aanvullen. Voor de beste ervaring kunt u de wijn serveren bij gerechten die gebruik maken van langzaam gegaarde of gegrilde bereidingswijzen, zoals gestoofd konijn of geroosterde groenten, waardoor de verfijnde tannines en aromatische diepte extra tot hun recht komen.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

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Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Attachments

chevron-down

Description

Hidden Cellar – exclusive selection of Grand Cru wines

The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .

Gaja Winery

Founded in 1859 in Barbaresco, Gaja is one of Italy's most influential estates. The estate's style focuses on precision, terroir expression, and extended aging, with a strong emphasis on vineyard work and controlled vinification. The vineyards are increasingly working according to sustainable and biodynamic principles, while in the cellar, tradition and modern insights are combined to ensure balance and consistency.

More information about this winery can be found under the Winery tab.

Region, climate and location

Costa Russi is located in the municipality of Barbaresco, in the Langhe region of Piedmont. The vineyard is situated in a relatively sheltered and warmer location, which generally results in an open and accessible style. The 2011 vintage experienced a warm growing season, resulting in ripe fruit and supple tannins, while retaining sufficient freshness to ensure balance and drinkability.

Single vineyard Costa Russi

First bottled in 1978, Costa Russi is known as the most precocious and approachable of Gaja's three single-vineyard Barbarescos. The style is typically round and supple, with a distinct aromatic charm. This character is clearly evident in 2011, with a wine that offers early enjoyment while also possessing sufficient structure for further aging.

Vineyards

The vineyard is planted on limestone and clay soils with good water management. The location and soil contribute to ripeness and softness in the tannins. Costa Russi is often the last vineyard to be harvested, ensuring full phenolic ripeness and aromatic depth.

Grape varieties and composition

The wine is made primarily from Nebbiolo, with a small addition of Barbera. Nebbiolo determines the aromatic profile and structure, while Barbera contributes roundness and suppleness. This blend enhances the accessible character of Costa Russi, especially in a warm year like 2011.

Harvest

The harvest took place in a warm year, with grapes harvested at full maturity. Careful timing kept the acidity balanced and the tannins ripe and refined. This resulted in grapes with bright fruit and a soft texture.

Vinification

Vinification was carried out with a focus on gentle extraction, in keeping with the character of the vintage. Fermentation and maceration were aimed at preserving fruit expression and developing a smooth texture, without harshness or excessive extraction.

Maturation

The wine was aged in wooden barrels, with a focus on tannin integration and aromatic clarity. This aging enhances the wine's rounded style and adds depth without overpowering the fruit.

Color, smell and taste

The color is bright ruby red. The aroma reveals notes of ripe cherry, plum, cassis, and spices, complemented by nuances of cola, leather, and light wood. On the palate, the wine is round and supple, with a soft, graceful structure and refined tannins. The style is harmonious and accessible, with ample freshness and an elegant finish.

Development and drinking window

Costa Russi 2011 is already ready to drink and offers plenty of pleasure in its youth, yet has sufficient structure to develop further. As the wine matures, the aromas will deepen. The drinking window runs from approximately 2017 to 2033 and can extend slightly under good conditions.

Summary of professional reviews

Monica Larner awarded this wine 94 points, highlighting its youthful freshness, round texture, and ripe cherry notes, along with a smooth and accessible style. Antonio Galloni also awarded it 94 points, praising its soft, graceful expression, with plenty of charm in the short and medium term. Both reviewers consider the 2011 Costa Russi a pleasant and balanced Barbaresco with a wide drinking window.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Roasted guinea fowl with sage and mushrooms, matching the round texture and spicy notes.
  • Veal entrecote with a light jus and roasted vegetables, which complements the supple tannins.
  • Mushroom and Parmesan risotto, which enhances the earthy and umami elements.
  • Braised rabbit with rosemary and carrot, matching the elegant and accessible character.
  • Roasted beetroot with lentils and herbs, which respects the freshness and balance.

Specifications

Available as of Jan 16, 2026
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbaresco
Icons Icon Italy
Winery Gaja
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2011
Drinking as of 2018
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Vinous rating 94
Sommy Pairing Beschrijving De 2011 Gaja Costa Russi biedt een prachtige balans tussen rijp fruit zoals kers, pruim en cassis, aangevuld met subtiele kruidige en houttonen, terwijl zijn soepele tannines en verfijnde structuur zorgen voor een elegante en toegankelijke smaak. Deze wijn past perfect bij gerechten met rijke smaken zoals geroosterde parelhoen met salie en paddenstoelen of kalfsentrecote met een lichte jus, omdat de ronde textuur en kruidige tonen de smaken mooi aanvullen. Voor de beste ervaring kunt u de wijn serveren bij gerechten die gebruik maken van langzaam gegaarde of gegrilde bereidingswijzen, zoals gestoofd konijn of geroosterde groenten, waardoor de verfijnde tannines en aromatische diepte extra tot hun recht komen.

Professional Reviews

Parker

94

Vinous

94

Wijnhuis

The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

Food

Spijs

De 2011 Gaja Costa Russi biedt een prachtige balans tussen rijp fruit zoals kers, pruim en cassis, aangevuld met subtiele kruidige en houttonen, terwijl zijn soepele tannines en verfijnde structuur zorgen voor een elegante en toegankelijke smaak. Deze wijn past perfect bij gerechten met rijke smaken zoals geroosterde parelhoen met salie en paddenstoelen of kalfsentrecote met een lichte jus, omdat de ronde textuur en kruidige tonen de smaken mooi aanvullen. Voor de beste ervaring kunt u de wijn serveren bij gerechten die gebruik maken van langzaam gegaarde of gegrilde bereidingswijzen, zoals gestoofd konijn of geroosterde groenten, waardoor de verfijnde tannines en aromatische diepte extra tot hun recht komen.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Trivia

Attachments