2010 Gaja Sorì Tildìn
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2010 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2018 - 2032 |
| Available as of | Jan 16, 2026 |
Log in to request a custom quote.
Low Stock
Only 2 left
Description
Hidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, the Gaja winery is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and ripening potential. In its vineyards, it increasingly adheres to organic and biodynamic principles, focusing on healthy soils and balanced growth. In its cellars, the estate combines traditional Piedmontese methods with modern insights, focusing on purity, structure, and long-term development.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. This vineyard enjoys a warm, southerly exposure and is among the estate's sunniest plots. The 2010 vintage was characterized by a long and relatively cool growing season, which ensured balanced ripening despite the warm location. This resulted in wines with tension, freshness, and clear definition.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its power and concentration. Compared to Costa Russi and Sorì San Lorenzo, this vineyard typically produces the most structured and compact wines. In 2010, this is reflected in a deep, layered style, where balance and finesse are paramount despite the warm location.
Vineyards
The vineyard consists of chalky, clay-rich soils with a pronounced mineral subsoil. The vines have low vigor, which contributes to small clusters and concentrated fruit. Due to the warm exposure, Sorì Tildìn requires careful vineyard management, especially in warmer years, to maintain freshness and balance.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Selection is rigorous, emphasizing ripe tannins and aromatic precision. In 2010, the focus was on a balance between fruit concentration, acidity, and mineral tension, resulting in a refined and layered style.
Harvest
The harvest took place after a long growing season, during which the grapes ripened slowly and were able to fully develop their aromatic complexity. Thanks to the cool nights, the acidity was preserved, and the tannins were harvested at their full ripeness.
Vinification
Around the 2010 vintage, the winery further adjusted its vinification. Old large barrels were replaced with new large wooden barrels and some tonneaux. At the same time, the number of rackings was reduced and the winemaking process became more reductive. This approach contributed to greater precision, less oxidation, and a clearer expression of the terroir.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This method supports the structure and ensures integration of tannins, while preserving freshness and minerality. The wine is clearly built for extended bottle aging.
Color, smell and taste
The color is deep ruby red. The nose reveals aromas of red berries, strawberries, graphite, spices, light woody notes, and a subtle smokiness. On the palate, the wine is deep and finely structured, with a pronounced mineral core that carries the fruit. The balance is remarkably precise, and the finish is very long, with a lingering smoky nuance.
Development and drinking window
The 2010 Sorì Tildìn still presents itself as compact and structured, with considerable potential for further development. Further bottle aging will enhance the nuance and complexity of this wine. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window extends from approximately 2018 to 2035, and possibly longer under good conditions.
Summary of professional reviews
Stephen Tanzer rated this wine 96+ points, praising its depth, fine structure, and pronounced minerality, with an exceptionally long finish. He emphasized the wine's balance and energy, despite the vineyard's warm location. The 2010 vintage is considered a particularly successful combination of power and precision.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the mineral tension and fine tannins come into their own.
- Venison saddle with a juniper and beetroot sauce, matching the structure and depth of the wine.
- Risotto with red cabbage and sage, which enhances the earthy and spicy notes of Nebbiolo.
- Slow-cooked veal cheek with parsnip and bay leaf, in keeping with the concentration and long finish.
- Grilled aubergine with lentils, spices and roasted nuts, which respects the freshness and precision of the wine.
Specifications
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2010 |
| Drinking as of | 2018 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 97 |
Professional Reviews
Vinous
96+
From: Barolo and Barbaresco (Nov 2013)
Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine's fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor vines in a hot year but this wine is sensational in 2010.
- By Stephen Tanzer on November 2013
Never one to rest on his laurels, Angelo Gaja continues to fine-tune his viticulture and vinification with his two daughters and son.He actually mentioned the word "retirement" during my visit but it's hard to imagine this dynamo slowing down, much less standing aside for the next generation.Indeed, on my recent tour of the Langhe, two much younger winemakers at other estates mentioned not being able to keep up with Gaja on one of his vineyard walks.In 2008 Gaja got rid of his huge old casks and replaced them with big new casks, although he made it clear that he broke in the new barrels in '08 and '09 by using them "for the bad part of the wines."But with vintage 2010, he began using these barrels for his best wines and also introduced some tonneaux.With the 2011 vintage and especially 2012 Gaja is working more reductively and has cut the number of rackings for his big nebbiolo wines from four to two.He also plans to work entirely by gravity in 2013.Gaja is also moving steadily in the direction of biodynamic farming, although he does not believe that these techniques are a magic bullet."Bio is like a good windshield wiper," he told me."It can't keep the rain from falling but it helps you make your way."He describes 2011 and 2010 as having similar acidity (acid levels were higher here in years like 2006 ad 2001).Both years, he went on, produced wines with more acidity than tannins, while in 2009 it was the other way around.In fact, some 2009s can have underripe tannins, he noted.Gaja describes his big 2010 nebbiolo wines as "precise, but not opulent or austere," a description that could equally well apply to red Burgundies from the same growing season.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolHidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, the Gaja winery is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and ripening potential. In its vineyards, it increasingly adheres to organic and biodynamic principles, focusing on healthy soils and balanced growth. In its cellars, the estate combines traditional Piedmontese methods with modern insights, focusing on purity, structure, and long-term development.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. This vineyard enjoys a warm, southerly exposure and is among the estate's sunniest plots. The 2010 vintage was characterized by a long and relatively cool growing season, which ensured balanced ripening despite the warm location. This resulted in wines with tension, freshness, and clear definition.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its power and concentration. Compared to Costa Russi and Sorì San Lorenzo, this vineyard typically produces the most structured and compact wines. In 2010, this is reflected in a deep, layered style, where balance and finesse are paramount despite the warm location.
Vineyards
The vineyard consists of chalky, clay-rich soils with a pronounced mineral subsoil. The vines have low vigor, which contributes to small clusters and concentrated fruit. Due to the warm exposure, Sorì Tildìn requires careful vineyard management, especially in warmer years, to maintain freshness and balance.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Selection is rigorous, emphasizing ripe tannins and aromatic precision. In 2010, the focus was on a balance between fruit concentration, acidity, and mineral tension, resulting in a refined and layered style.
Harvest
The harvest took place after a long growing season, during which the grapes ripened slowly and were able to fully develop their aromatic complexity. Thanks to the cool nights, the acidity was preserved, and the tannins were harvested at their full ripeness.
Vinification
Around the 2010 vintage, the winery further adjusted its vinification. Old large barrels were replaced with new large wooden barrels and some tonneaux. At the same time, the number of rackings was reduced and the winemaking process became more reductive. This approach contributed to greater precision, less oxidation, and a clearer expression of the terroir.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This method supports the structure and ensures integration of tannins, while preserving freshness and minerality. The wine is clearly built for extended bottle aging.
Color, smell and taste
The color is deep ruby red. The nose reveals aromas of red berries, strawberries, graphite, spices, light woody notes, and a subtle smokiness. On the palate, the wine is deep and finely structured, with a pronounced mineral core that carries the fruit. The balance is remarkably precise, and the finish is very long, with a lingering smoky nuance.
Development and drinking window
The 2010 Sorì Tildìn still presents itself as compact and structured, with considerable potential for further development. Further bottle aging will enhance the nuance and complexity of this wine. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window extends from approximately 2018 to 2035, and possibly longer under good conditions.
Summary of professional reviews
Stephen Tanzer rated this wine 96+ points, praising its depth, fine structure, and pronounced minerality, with an exceptionally long finish. He emphasized the wine's balance and energy, despite the vineyard's warm location. The 2010 vintage is considered a particularly successful combination of power and precision.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the mineral tension and fine tannins come into their own.
- Venison saddle with a juniper and beetroot sauce, matching the structure and depth of the wine.
- Risotto with red cabbage and sage, which enhances the earthy and spicy notes of Nebbiolo.
- Slow-cooked veal cheek with parsnip and bay leaf, in keeping with the concentration and long finish.
- Grilled aubergine with lentils, spices and roasted nuts, which respects the freshness and precision of the wine.
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2010 |
| Drinking as of | 2018 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 97 |
Vinous
96+
From: Barolo and Barbaresco (Nov 2013)
Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine's fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor vines in a hot year but this wine is sensational in 2010.
- By Stephen Tanzer on November 2013
Never one to rest on his laurels, Angelo Gaja continues to fine-tune his viticulture and vinification with his two daughters and son.He actually mentioned the word "retirement" during my visit but it's hard to imagine this dynamo slowing down, much less standing aside for the next generation.Indeed, on my recent tour of the Langhe, two much younger winemakers at other estates mentioned not being able to keep up with Gaja on one of his vineyard walks.In 2008 Gaja got rid of his huge old casks and replaced them with big new casks, although he made it clear that he broke in the new barrels in '08 and '09 by using them "for the bad part of the wines."But with vintage 2010, he began using these barrels for his best wines and also introduced some tonneaux.With the 2011 vintage and especially 2012 Gaja is working more reductively and has cut the number of rackings for his big nebbiolo wines from four to two.He also plans to work entirely by gravity in 2013.Gaja is also moving steadily in the direction of biodynamic farming, although he does not believe that these techniques are a magic bullet."Bio is like a good windshield wiper," he told me."It can't keep the rain from falling but it helps you make your way."He describes 2011 and 2010 as having similar acidity (acid levels were higher here in years like 2006 ad 2001).Both years, he went on, produced wines with more acidity than tannins, while in 2009 it was the other way around.In fact, some 2009s can have underripe tannins, he noted.Gaja describes his big 2010 nebbiolo wines as "precise, but not opulent or austere," a description that could equally well apply to red Burgundies from the same growing season.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InDescription
Hidden Cellar – exclusive selection of Grand Cru wines
The Hidden Cellar is Grand Cru's exclusive wine club concept, specially designed for our most loyal customers. You automatically become a member if you regularly order from Grand Cru. As a Hidden Cellar member, you'll have first access to a selection of exceptionally rare wines: vintages, iconic Bordeaux appellations and Burgundies, Italian Super Tuscans, Napa Valley wines, and rare Champagne. We can offer these gems directly from the wineries at very attractive prices, well below market. These are often wines that are no longer available or have become unaffordable. The wines come directly from the wineries and haven't traveled halfway around the world under uncertain circumstances. An overview of all the benefits can be found here .
Gaja Winery
Founded in 1859 in Barbaresco, the Gaja winery is considered one of Italy's most influential estates. Its style focuses on precision, terroir expression, and ripening potential. In its vineyards, it increasingly adheres to organic and biodynamic principles, focusing on healthy soils and balanced growth. In its cellars, the estate combines traditional Piedmontese methods with modern insights, focusing on purity, structure, and long-term development.
More information about this winery can be found under the Winery tab.
Region, climate and location
Sorì Tildìn is located in the municipality of Barbaresco, in the heart of the Langhe region of Piedmont. This vineyard enjoys a warm, southerly exposure and is among the estate's sunniest plots. The 2010 vintage was characterized by a long and relatively cool growing season, which ensured balanced ripening despite the warm location. This resulted in wines with tension, freshness, and clear definition.
Single vineyard Sorì Tildìn
First bottled in 1974, Sorì Tildìn is known for its power and concentration. Compared to Costa Russi and Sorì San Lorenzo, this vineyard typically produces the most structured and compact wines. In 2010, this is reflected in a deep, layered style, where balance and finesse are paramount despite the warm location.
Vineyards
The vineyard consists of chalky, clay-rich soils with a pronounced mineral subsoil. The vines have low vigor, which contributes to small clusters and concentrated fruit. Due to the warm exposure, Sorì Tildìn requires careful vineyard management, especially in warmer years, to maintain freshness and balance.
Grape varieties and composition
The wine is made entirely from Nebbiolo. Selection is rigorous, emphasizing ripe tannins and aromatic precision. In 2010, the focus was on a balance between fruit concentration, acidity, and mineral tension, resulting in a refined and layered style.
Harvest
The harvest took place after a long growing season, during which the grapes ripened slowly and were able to fully develop their aromatic complexity. Thanks to the cool nights, the acidity was preserved, and the tannins were harvested at their full ripeness.
Vinification
Around the 2010 vintage, the winery further adjusted its vinification. Old large barrels were replaced with new large wooden barrels and some tonneaux. At the same time, the number of rackings was reduced and the winemaking process became more reductive. This approach contributed to greater precision, less oxidation, and a clearer expression of the terroir.
Maturation
Maturation took place in a combination of large wooden barrels and tonneaux. This method supports the structure and ensures integration of tannins, while preserving freshness and minerality. The wine is clearly built for extended bottle aging.
Color, smell and taste
The color is deep ruby red. The nose reveals aromas of red berries, strawberries, graphite, spices, light woody notes, and a subtle smokiness. On the palate, the wine is deep and finely structured, with a pronounced mineral core that carries the fruit. The balance is remarkably precise, and the finish is very long, with a lingering smoky nuance.
Development and drinking window
The 2010 Sorì Tildìn still presents itself as compact and structured, with considerable potential for further development. Further bottle aging will enhance the nuance and complexity of this wine. Since this is a wine over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window extends from approximately 2018 to 2035, and possibly longer under good conditions.
Summary of professional reviews
Stephen Tanzer rated this wine 96+ points, praising its depth, fine structure, and pronounced minerality, with an exceptionally long finish. He emphasized the wine's balance and energy, despite the vineyard's warm location. The 2010 vintage is considered a particularly successful combination of power and precision.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the mineral tension and fine tannins come into their own.
- Venison saddle with a juniper and beetroot sauce, matching the structure and depth of the wine.
- Risotto with red cabbage and sage, which enhances the earthy and spicy notes of Nebbiolo.
- Slow-cooked veal cheek with parsnip and bay leaf, in keeping with the concentration and long finish.
- Grilled aubergine with lentils, spices and roasted nuts, which respects the freshness and precision of the wine.
Specifications
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2010 |
| Drinking as of | 2018 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 97 |
Professional Reviews
Vinous
96+
From: Barolo and Barbaresco (Nov 2013)
Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine's fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor vines in a hot year but this wine is sensational in 2010.
- By Stephen Tanzer on November 2013
Never one to rest on his laurels, Angelo Gaja continues to fine-tune his viticulture and vinification with his two daughters and son.He actually mentioned the word "retirement" during my visit but it's hard to imagine this dynamo slowing down, much less standing aside for the next generation.Indeed, on my recent tour of the Langhe, two much younger winemakers at other estates mentioned not being able to keep up with Gaja on one of his vineyard walks.In 2008 Gaja got rid of his huge old casks and replaced them with big new casks, although he made it clear that he broke in the new barrels in '08 and '09 by using them "for the bad part of the wines."But with vintage 2010, he began using these barrels for his best wines and also introduced some tonneaux.With the 2011 vintage and especially 2012 Gaja is working more reductively and has cut the number of rackings for his big nebbiolo wines from four to two.He also plans to work entirely by gravity in 2013.Gaja is also moving steadily in the direction of biodynamic farming, although he does not believe that these techniques are a magic bullet."Bio is like a good windshield wiper," he told me."It can't keep the rain from falling but it helps you make your way."He describes 2011 and 2010 as having similar acidity (acid levels were higher here in years like 2006 ad 2001).Both years, he went on, produced wines with more acidity than tannins, while in 2009 it was the other way around.In fact, some 2009s can have underripe tannins, he noted.Gaja describes his big 2010 nebbiolo wines as "precise, but not opulent or austere," a description that could equally well apply to red Burgundies from the same growing season.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolTrivia
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In