Rosé wines | All types and styles | Grandcruwijnen

Rosé

92 James Suckling
2025 Domaines Ott Château de Selle Coeur de Grain Rosé
grape Cabernet Sauvignon, Cinsault, Grenache, Syrah-Shiraz
45.95 37.98 As low as 43.95

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91 James Suckling
2025 Chateau d'Esclans Whispering Angel Rose 0.375 ltr
grape Grenache, Rolle, Vermentino
14.45 11.94

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92 James Suckling
2020 Chateau d'Esclans Whispering Angel Rose Methusalem (6 liter)
grape Grenache, Rolle, Vermentino
325.00 268.60

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2024 Kesseler Rosé The Daily August
grape Merlot, Pinot Noir
17.50 14.46
Guerrieri Spumante Rosé Extra Dry
grape Sangiovese
14.50 11.98 As low as 13.50

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90 James Suckling
2024 Baglio del Cristo di Campobello Terre Siciliane CDC Rosato
grape Nero dAvola
14.10 11.65 As low as 12.95

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92 Wine Spectator
2023 Emilio Moro Elalba de Emilio Moro
grape Albillo, Tempranillo
29.95 24.75 As low as 25.45

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93 Parker
2024 Marques de Murrieta Primer Rosado
grape Mazuelo, Viura
40.95 33.84

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Nani Rizzi Spumante Rosé Brut
grape Glera
12.95 10.70 As low as 11.65

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Champagne Moet Chandon Ice Imperial Rosé Magnum
grape Chardonnay, Pinot Meunier, Pinot Noir
159.95 132.19

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92 James Suckling
Champagne Billecart-Salmon Brut Rosé Magnum
grape Chardonnay, Pinot Meunier, Pinot Noir
210.00 173.55

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Rosé, a delightful wine crafted from blue grapes with the occasional addition of white grapes, unveils a notably lighter hue than its red counterpart. Contrary to the widespread belief, rosé is not a blend of red and white wines. This practice is prohibited in many places across Europe, with Champagne being a notable exception. There are two methods for producing Rosé.

The first option involves allowing the skins of the blue grapes a shorter maceration period, resulting in an elegant, lighter colour compared to red wine.

The second option is to press the grapes directly, employing the same process used for white wine. This ensures a subtle infusion of colour from the skins into the wine. Care must be taken during pressing to avoid extracting excessive tannins, which are undesirable in a rosé.

The Diversity of Rosé Wines

Rosé wines come in various variants, offering a wide range of flavours. While they often peak one to two years after bottling, dispelling the myth that this applies to all rosés, some, cultivated at lower temperatures or subjected to wood ageing, actually improve with time. Consuming them too early may result in missing out on complexity, leaving them somewhat overly fruity.

International Production of Rosé

France, particularly the Provence region, is renowned as a leading producer of high-quality rosé wines, contributing a quarter of global production. Other European countries, including Germany, Spain, Portugal, and Italy with its famous Tuscan wine region, also partake in the rosé renaissance. At Grandcruwijnen, we offer an exquisite selection of these diverse and premium rosé wines.

Top rosé wines undergo a similar treatment as top Meursault or Bourgogne, involving stringent selection, wood ageing, lees contact, the finest vineyards, and other factors contributing to their excellence.

Rosé, Colour as a Guide, Flavour as King

The colour of rosé is determined by the grape and does not necessarily indicate its taste. For instance, a Cabernet rosé might be darker than a Cinsault, yet both can offer a crisp and fresh fruity flavour. At Grandcruwijnen, we embrace the diversity of rosé wines and assist you in making the perfect selection, regardless of your taste preferences.

Order Rosé Wine Online at Grandcruwijnen

Whether you're seeking the renowned MIP, AIX, Ott, Minuty, Miraval, Enate, Musar, Tropez, Château d'Esclans, or other premium rosé wines, we have them in stock. At Grandcruwijnen, we strive for quality not only in our selection but also in your experience. Allow us to guide you through the refined world of rosé wines.

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