2000 Champagne Dom Perignon Rosé
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Champagne |
| Winery | |
| Vintage | 2000 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2023 - 2041 |
Description
Dom Pérignon Rosé and the character of the house
Dom Pérignon is one of the most recognizable names in the Champagne region. The house, part of Moët & Chandon, is known for its long tradition of precision, refinement, and characteristic balance of power and tension. Rosé forms a world of its own within this whole: a Champagne rarely produced, only in years when the house believes the grapes have the right depth and structure to create a rosé with a distinct personality.
The style of Dom Pérignon Rosé has evolved over the years. While earlier vintages focused primarily on subtlety and elegance, the house took a clear turn around the year 2000. The wine became more concentrated and more pronounced, partly due to the use of a larger proportion of still Pinot Noir. This choice gave the rosé a vinose structure that is still considered distinctive today.
The year 2000 and the emergence of a new style
The 2000 harvest was rich and ripe, with grapes perfectly suited for a full-bodied rosé. The estate used 45 percent Chardonnay and 55 percent Pinot Noir, of which about a quarter was still Pinot—an unusually high percentage that directly influenced the wine's style. The result is a remarkably structured and intense rosé, with an almost vinous depth.
The long aging on the lees, followed by a late disgorgement in 2008, gives the wine its unique texture and refined, almost silky mousse. The balance between ripeness and freshness is the result of the long development curve of this vintage, which has now reached its first stage of maturity. With older Champagnes, it's always fascinating to see how aromas develop and deepen. The 2000 Rosé clearly demonstrates this.
Color, aroma and taste of the 2000 Dom Pérignon Rosé
The color is a deep salmon pink with an intense, almost coppery glow, a clear sign of the rich Pinot component. The aroma combines nuances that have become more layered over time. Ripe notes of red fruit, including raspberry and ripe strawberry, are complemented by floral notes such as dried rose petals. Behind these, herbal accents emerge, including light spices and dried flowers. Aging has given the wine additional depth, with subtle aromas of tobacco, licorice, and dried orange peel. This combination of ripe fruit and complex, developed nuances aligns with the impressions from the reviews, which describe the wine as rich and aromatically layered.
On the palate, the wine is robust, broad, and remarkably intense. The Pinot Noir lends a powerful structure, while the Chardonnay adds tension and precision. Ripe red fruit notes are followed by finer aromatic layers such as mint, dried herbs, and a hint of smoke. The mousse is soft and contributes to a silky texture. Despite its power, the wine retains a lively freshness that provides balance. The development is clearly noticeable in earthy notes, subtle gamey accents, and a light touch of tobacco, which enhances the complexity.
As the wine ages, its character gradually changes, and the secondary aromas become more pronounced. The combination of power and elegance makes it clear why, in its youth, this wine was considered a striking departure from the house's style. Now, after more than two decades of aging, the wine stands at a tipping point between intensity and refinement. The texture is full and rich, but the acidity keeps it taut and energetic. The finish is very long and layered, with notes of red fruit, herbs, and a salty note that slowly fades.
Reviews
The Wine Advocate – 96 points (Antonio Galloni): Aromatically rich, intense red fruit, flowers, herbs, great depth and a full, expansive finish.
Review – 96 points (Antonio Galloni, 2019): In the early stages of maturity, with notes of tobacco, mint, dried flowers, licorice, and game. Recommended for further aging.
Would you like to order Dom Pérignon wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Thin veal fillet with a light truffle sauce. The creamy tenderness and finesse of the meat complement the layered rosé perfectly.
- Scallops with butter, citrus, and a hint of saffron. The wine enhances the sweetness of the scallops and adds extra tension.
- Oven-baked sea bream with fresh herbs and a soft citrus note. The freshness of the wine keeps the dish light and aromatic.
- Duck breast with orange and roasted fennel. The wine's full texture complements the rich character of the meat beautifully.
- Lobster and lovage risotto. The minerality and elegance of Champagne enhance the creamy texture of the risotto.
- Lightly aged goat cheese with fig compote. The wine balances fresh acidity with aromatic depth.
Specifications
| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Moet Chandon |
| Grape | Chardonnay, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2000 |
| Drinking as of | 2023 |
| Drinking till | 2041 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 97 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Droog, Mineraal, Rood fruit, Strak |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2023 - 2040
In comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter.
The latest rendition of the Dom Pérignon Rosé Champagne, the 2009, was released a few weeks ago. Traditionally, the rosé iteration of Dom Pérignon makes its debut after the release of its white counterpart. The 2009 Dom Pérignon Rosé matured for 13 years on the lees before being disgorged in March 2022 with a dosage of five grams per liter. A blend of 56% Pinot Noir and 44% Chardonnay, it derives from a warm year that yielded mature grapes, leading to Champagnes that are both robust and refined. Described as "generous and soft" by Vincent Chaperon, Dom Pérignon’s cellar master, the 2009 vintage began with a damp, rainy spring and transitioned into a hot, dry summer, setting the stage for a favorable harvest under excellent auspices.
Published: Oct 19, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 443
Dom Pérignon Champagne Rosé Vintage 2009
Wednesday, Jul 05, 2023
Color
Sparkling
Country
France
Region
Champagne
Vintage
2009
Download Shelftalker
Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2025 - 2049
From: 2025 Champagne: New Releases (Apr 2025)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.
- By Antonio Galloni on April 2025
Chef de Caves Vincent Chaperon once again presented a range of vins clairs to start the tasting, each accompanied by detailed maps of the corresponding plots. Last year, I toured several vineyard sites with the entire viticultural team. Chef de Caves Richard Geoffroy, Chaperon’s predecessor and mentor, rarely showed vins clairs. I don’t remember him ever mentioning a vineyard in all the years I tasted with him. Not once. That is not a criticism, it’s simply a reflection of how different generations of Chefs de Caves think about their roles. Chaperon has also decided to start bottling Dom Pérignon in years where quality is high but volumes are low, because he wants to document each vintage. That is another departure from the past. The 2017 Dom Pérignon, the last vintage vinified by Geoffroy, will be a tiny release that is projected to last in the market for just a few months. Chaperon has bottled Dom Pérignon in every vintage from 2018 to 2024, except for 2023. More importantly, there is a new feeling of energy at Dom Perignon today that is palpable.
98
Drinking Window
2024 - 2034
From: Champagne: The 2024 Spring Preview and Fall Additions (Dec 2024)
The 2009 Dom Pérignon Rosé is tremendous. Rich, creamy and ample, the 2009 impresses with its sheer radiance, the signature of the year. Kirsch, orange peel, mint, spice and cedar all build in the glass. Silky, plush contours wrap it all together. The 2009 is a pretty overt Rosé, but the energy and brightness of Champagne are never far away.
- By Antonio Galloni on March 2024
98
Drinking Window
2023 - 2039
From: Champagne: 2023 New Releases (Nov 2023)
The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Moët & Chandon is one of the largest and, last but not least, the most famous Champagne houses in the world. Moët & Chandon was founded in 1743. Dom Perignon and Brut Imperial are two of the champagne house's best-known labels. Moët & Chandon has built up a very good reputation for its consistent quality and recurring style. The holding company LVMH (Louis Vuitton Moët Hennessy) owns the champagne house.
Moët & Chandon Champagne is now one of the largest producers of sparkling wines in the world. The company has 34,041 hectares in Champagne, 48,000 hectares in Burgundy, and 120,000 hectares in Bordeaux and California. Only 13% of these are privately owned; the rest are vineyards owned by owners under contract. In Champagne, 39% of the vineyards are Pinot Noir, 32% Pinot Meunier and 29% Chardonnay. Of the Champagne's vineyards, 1150 hectares, the majority (of course) have grand cru or premier cru status. In short: the best quality. Grapes come from all areas of Champagne: the Vallée de la Marne, Montagne de Reims, Aube and Côtes de Blancs.
Moët & Chandon aims to offer the same taste and quality for the Impérial wines every year. That is why the blend of wines is different every year! In this way, influences of the vintage are eliminated. To get that taste the same every year, basic wines are used. The grapes of each plot at the disposal of the company are vinified separately. This is done in press houses near the vineyards, one of which has recently opened in Epernay, with a capacity of 356,000 hectolitres. In total, after the harvest, the company can dispose of 6000 bits of wine from one year; those 6000 'little' bits are combined with 100-150 base wines. Add to that the wines they have leftover from older years, which can also be used for blends, and you now understand what a gigantic task the nine winemakers of the company have. It usually takes about four to five months for the final blend to be tuned for an Imperial! The nine winemakers are also helped by measuring equipment and chemical analyses.
MEET is the best-selling and best-known champagne worldwide. Every one and a half seconds, a bottle of Moët & Chandon Impérial Brut is uncorked somewhere in the world. Not surprising, even completely deserved, when you taste the consistently excellent quality. The Impérial Brut is composed of about 150 different wines, extracted from chardonnay, pinot noir, and pinot meunier, and all parts of Champagne. It is champagne without a vintage because the assembly also contains an important part of vins de réserve - beautifully matured wines from older years. Imperial Brut refers to the pleasant
dry taste (Brut) and the long-standing preference of Emperor Napoleon for the champagne of Moët & Chandon (Impérial).
Dom Pérignon Rosé and the character of the house
Dom Pérignon is one of the most recognizable names in the Champagne region. The house, part of Moët & Chandon, is known for its long tradition of precision, refinement, and characteristic balance of power and tension. Rosé forms a world of its own within this whole: a Champagne rarely produced, only in years when the house believes the grapes have the right depth and structure to create a rosé with a distinct personality.
The style of Dom Pérignon Rosé has evolved over the years. While earlier vintages focused primarily on subtlety and elegance, the house took a clear turn around the year 2000. The wine became more concentrated and more pronounced, partly due to the use of a larger proportion of still Pinot Noir. This choice gave the rosé a vinose structure that is still considered distinctive today.
The year 2000 and the emergence of a new style
The 2000 harvest was rich and ripe, with grapes perfectly suited for a full-bodied rosé. The estate used 45 percent Chardonnay and 55 percent Pinot Noir, of which about a quarter was still Pinot—an unusually high percentage that directly influenced the wine's style. The result is a remarkably structured and intense rosé, with an almost vinous depth.
The long aging on the lees, followed by a late disgorgement in 2008, gives the wine its unique texture and refined, almost silky mousse. The balance between ripeness and freshness is the result of the long development curve of this vintage, which has now reached its first stage of maturity. With older Champagnes, it's always fascinating to see how aromas develop and deepen. The 2000 Rosé clearly demonstrates this.
Color, aroma and taste of the 2000 Dom Pérignon Rosé
The color is a deep salmon pink with an intense, almost coppery glow, a clear sign of the rich Pinot component. The aroma combines nuances that have become more layered over time. Ripe notes of red fruit, including raspberry and ripe strawberry, are complemented by floral notes such as dried rose petals. Behind these, herbal accents emerge, including light spices and dried flowers. Aging has given the wine additional depth, with subtle aromas of tobacco, licorice, and dried orange peel. This combination of ripe fruit and complex, developed nuances aligns with the impressions from the reviews, which describe the wine as rich and aromatically layered.
On the palate, the wine is robust, broad, and remarkably intense. The Pinot Noir lends a powerful structure, while the Chardonnay adds tension and precision. Ripe red fruit notes are followed by finer aromatic layers such as mint, dried herbs, and a hint of smoke. The mousse is soft and contributes to a silky texture. Despite its power, the wine retains a lively freshness that provides balance. The development is clearly noticeable in earthy notes, subtle gamey accents, and a light touch of tobacco, which enhances the complexity.
As the wine ages, its character gradually changes, and the secondary aromas become more pronounced. The combination of power and elegance makes it clear why, in its youth, this wine was considered a striking departure from the house's style. Now, after more than two decades of aging, the wine stands at a tipping point between intensity and refinement. The texture is full and rich, but the acidity keeps it taut and energetic. The finish is very long and layered, with notes of red fruit, herbs, and a salty note that slowly fades.
Reviews
The Wine Advocate – 96 points (Antonio Galloni): Aromatically rich, intense red fruit, flowers, herbs, great depth and a full, expansive finish.
Review – 96 points (Antonio Galloni, 2019): In the early stages of maturity, with notes of tobacco, mint, dried flowers, licorice, and game. Recommended for further aging.
Would you like to order Dom Pérignon wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Thin veal fillet with a light truffle sauce. The creamy tenderness and finesse of the meat complement the layered rosé perfectly.
- Scallops with butter, citrus, and a hint of saffron. The wine enhances the sweetness of the scallops and adds extra tension.
- Oven-baked sea bream with fresh herbs and a soft citrus note. The freshness of the wine keeps the dish light and aromatic.
- Duck breast with orange and roasted fennel. The wine's full texture complements the rich character of the meat beautifully.
- Lobster and lovage risotto. The minerality and elegance of Champagne enhance the creamy texture of the risotto.
- Lightly aged goat cheese with fig compote. The wine balances fresh acidity with aromatic depth.
| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Moet Chandon |
| Grape | Chardonnay, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2000 |
| Drinking as of | 2023 |
| Drinking till | 2041 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 97 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Droog, Mineraal, Rood fruit, Strak |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 95
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2023 - 2040
In comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter.
The latest rendition of the Dom Pérignon Rosé Champagne, the 2009, was released a few weeks ago. Traditionally, the rosé iteration of Dom Pérignon makes its debut after the release of its white counterpart. The 2009 Dom Pérignon Rosé matured for 13 years on the lees before being disgorged in March 2022 with a dosage of five grams per liter. A blend of 56% Pinot Noir and 44% Chardonnay, it derives from a warm year that yielded mature grapes, leading to Champagnes that are both robust and refined. Described as "generous and soft" by Vincent Chaperon, Dom Pérignon’s cellar master, the 2009 vintage began with a damp, rainy spring and transitioned into a hot, dry summer, setting the stage for a favorable harvest under excellent auspices.
Published: Oct 19, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 443
Dom Pérignon Champagne Rosé Vintage 2009
Wednesday, Jul 05, 2023
Color
Sparkling
Country
France
Region
Champagne
Vintage
2009
Download Shelftalker
Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2025 - 2049
From: 2025 Champagne: New Releases (Apr 2025)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.
- By Antonio Galloni on April 2025
Chef de Caves Vincent Chaperon once again presented a range of vins clairs to start the tasting, each accompanied by detailed maps of the corresponding plots. Last year, I toured several vineyard sites with the entire viticultural team. Chef de Caves Richard Geoffroy, Chaperon’s predecessor and mentor, rarely showed vins clairs. I don’t remember him ever mentioning a vineyard in all the years I tasted with him. Not once. That is not a criticism, it’s simply a reflection of how different generations of Chefs de Caves think about their roles. Chaperon has also decided to start bottling Dom Pérignon in years where quality is high but volumes are low, because he wants to document each vintage. That is another departure from the past. The 2017 Dom Pérignon, the last vintage vinified by Geoffroy, will be a tiny release that is projected to last in the market for just a few months. Chaperon has bottled Dom Pérignon in every vintage from 2018 to 2024, except for 2023. More importantly, there is a new feeling of energy at Dom Perignon today that is palpable.
98
Drinking Window
2024 - 2034
From: Champagne: The 2024 Spring Preview and Fall Additions (Dec 2024)
The 2009 Dom Pérignon Rosé is tremendous. Rich, creamy and ample, the 2009 impresses with its sheer radiance, the signature of the year. Kirsch, orange peel, mint, spice and cedar all build in the glass. Silky, plush contours wrap it all together. The 2009 is a pretty overt Rosé, but the energy and brightness of Champagne are never far away.
- By Antonio Galloni on March 2024
98
Drinking Window
2023 - 2039
From: Champagne: 2023 New Releases (Nov 2023)
The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Moët & Chandon is one of the largest and, last but not least, the most famous Champagne houses in the world. Moët & Chandon was founded in 1743. Dom Perignon and Brut Imperial are two of the champagne house's best-known labels. Moët & Chandon has built up a very good reputation for its consistent quality and recurring style. The holding company LVMH (Louis Vuitton Moët Hennessy) owns the champagne house.
Moët & Chandon Champagne is now one of the largest producers of sparkling wines in the world. The company has 34,041 hectares in Champagne, 48,000 hectares in Burgundy, and 120,000 hectares in Bordeaux and California. Only 13% of these are privately owned; the rest are vineyards owned by owners under contract. In Champagne, 39% of the vineyards are Pinot Noir, 32% Pinot Meunier and 29% Chardonnay. Of the Champagne's vineyards, 1150 hectares, the majority (of course) have grand cru or premier cru status. In short: the best quality. Grapes come from all areas of Champagne: the Vallée de la Marne, Montagne de Reims, Aube and Côtes de Blancs.
Moët & Chandon aims to offer the same taste and quality for the Impérial wines every year. That is why the blend of wines is different every year! In this way, influences of the vintage are eliminated. To get that taste the same every year, basic wines are used. The grapes of each plot at the disposal of the company are vinified separately. This is done in press houses near the vineyards, one of which has recently opened in Epernay, with a capacity of 356,000 hectolitres. In total, after the harvest, the company can dispose of 6000 bits of wine from one year; those 6000 'little' bits are combined with 100-150 base wines. Add to that the wines they have leftover from older years, which can also be used for blends, and you now understand what a gigantic task the nine winemakers of the company have. It usually takes about four to five months for the final blend to be tuned for an Imperial! The nine winemakers are also helped by measuring equipment and chemical analyses.
MEET is the best-selling and best-known champagne worldwide. Every one and a half seconds, a bottle of Moët & Chandon Impérial Brut is uncorked somewhere in the world. Not surprising, even completely deserved, when you taste the consistently excellent quality. The Impérial Brut is composed of about 150 different wines, extracted from chardonnay, pinot noir, and pinot meunier, and all parts of Champagne. It is champagne without a vintage because the assembly also contains an important part of vins de réserve - beautifully matured wines from older years. Imperial Brut refers to the pleasant
dry taste (Brut) and the long-standing preference of Emperor Napoleon for the champagne of Moët & Chandon (Impérial).
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