2000 Champagne Dom Perignon Rosé

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Description

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Dom Pérignon Rosé and the character of the house

Dom Pérignon is one of the most recognizable names in the Champagne region. The house, part of Moët & Chandon, is known for its long tradition of precision, refinement, and characteristic balance of power and tension. Rosé forms a world of its own within this whole: a Champagne rarely produced, only in years when the house believes the grapes have the right depth and structure to create a rosé with a distinct personality.

The style of Dom Pérignon Rosé has evolved over the years. While earlier vintages focused primarily on subtlety and elegance, the house took a clear turn around the year 2000. The wine became more concentrated and more pronounced, partly due to the use of a larger proportion of still Pinot Noir. This choice gave the rosé a vinose structure that is still considered distinctive today.

The year 2000 and the emergence of a new style

The 2000 harvest was rich and ripe, with grapes perfectly suited for a full-bodied rosé. The estate used 45 percent Chardonnay and 55 percent Pinot Noir, of which about a quarter was still Pinot—an unusually high percentage that directly influenced the wine's style. The result is a remarkably structured and intense rosé, with an almost vinous depth.

The long aging on the lees, followed by a late disgorgement in 2008, gives the wine its unique texture and refined, almost silky mousse. The balance between ripeness and freshness is the result of the long development curve of this vintage, which has now reached its first stage of maturity. With older Champagnes, it's always fascinating to see how aromas develop and deepen. The 2000 Rosé clearly demonstrates this.

Color, aroma and taste of the 2000 Dom Pérignon Rosé

The color is a deep salmon pink with an intense, almost coppery glow, a clear sign of the rich Pinot component. The aroma combines nuances that have become more layered over time. Ripe notes of red fruit, including raspberry and ripe strawberry, are complemented by floral notes such as dried rose petals. Behind these, herbal accents emerge, including light spices and dried flowers. Aging has given the wine additional depth, with subtle aromas of tobacco, licorice, and dried orange peel. This combination of ripe fruit and complex, developed nuances aligns with the impressions from the reviews, which describe the wine as rich and aromatically layered.

On the palate, the wine is robust, broad, and remarkably intense. The Pinot Noir lends a powerful structure, while the Chardonnay adds tension and precision. Ripe red fruit notes are followed by finer aromatic layers such as mint, dried herbs, and a hint of smoke. The mousse is soft and contributes to a silky texture. Despite its power, the wine retains a lively freshness that provides balance. The development is clearly noticeable in earthy notes, subtle gamey accents, and a light touch of tobacco, which enhances the complexity.

As the wine ages, its character gradually changes, and the secondary aromas become more pronounced. The combination of power and elegance makes it clear why, in its youth, this wine was considered a striking departure from the house's style. Now, after more than two decades of aging, the wine stands at a tipping point between intensity and refinement. The texture is full and rich, but the acidity keeps it taut and energetic. The finish is very long and layered, with notes of red fruit, herbs, and a salty note that slowly fades.

Reviews

The Wine Advocate – 96 points (Antonio Galloni): Aromatically rich, intense red fruit, flowers, herbs, great depth and a full, expansive finish.

Review – 96 points (Antonio Galloni, 2019): In the early stages of maturity, with notes of tobacco, mint, dried flowers, licorice, and game. Recommended for further aging.

Would you like to order Dom Pérignon wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Thin veal fillet with a light truffle sauce. The creamy tenderness and finesse of the meat complement the layered rosé perfectly.
  • Scallops with butter, citrus, and a hint of saffron. The wine enhances the sweetness of the scallops and adds extra tension.
  • Oven-baked sea bream with fresh herbs and a soft citrus note. The freshness of the wine keeps the dish light and aromatic.
  • Duck breast with orange and roasted fennel. The wine's full texture complements the rich character of the meat beautifully.
  • Lobster and lovage risotto. The minerality and elegance of Champagne enhance the creamy texture of the risotto.
  • Lightly aged goat cheese with fig compote. The wine balances fresh acidity with aromatic depth.

Specifications

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Type of Wine Rosé
Country France
Region Champagne
Appellation Champagne
Icons Icon France
Winery Moet Chandon
Grape Chardonnay, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2000
Drinking as of 2023
Drinking till 2041
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 98
Tasting Profiles Complex, Droog, Mineraal, Rood fruit, Strak
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch

Professional Reviews

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Parker

95

James Suckling

97

Vinous

98

Wijnhuis

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Moët & Chandon is one of the largest and, last but not least, the most famous Champagne houses in the world. Moët & Chandon was founded in 1743. Dom Perignon and Brut Imperial are two of the champagne house's best-known labels. Moët & Chandon has built up a very good reputation for its consistent quality and recurring style. The holding company LVMH (Louis Vuitton Moët Hennessy) owns the champagne house.

Moët & Chandon Champagne is now one of the largest producers of sparkling wines in the world. The company has 34,041 hectares in Champagne, 48,000 hectares in Burgundy, and 120,000 hectares in Bordeaux and California. Only 13% of these are privately owned; the rest are vineyards owned by owners under contract. In Champagne, 39% of the vineyards are Pinot Noir, 32% Pinot Meunier and 29% Chardonnay. Of the Champagne's vineyards, 1150 hectares, the majority (of course) have grand cru or premier cru status. In short: the best quality. Grapes come from all areas of Champagne: the Vallée de la Marne, Montagne de Reims, Aube and Côtes de Blancs.

Moët & Chandon aims to offer the same taste and quality for the Impérial wines every year. That is why the blend of wines is different every year! In this way, influences of the vintage are eliminated. To get that taste the same every year, basic wines are used. The grapes of each plot at the disposal of the company are vinified separately. This is done in press houses near the vineyards, one of which has recently opened in Epernay, with a capacity of 356,000 hectolitres. In total, after the harvest, the company can dispose of 6000 bits of wine from one year; those 6000 'little' bits are combined with 100-150 base wines. Add to that the wines they have leftover from older years, which can also be used for blends, and you now understand what a gigantic task the nine winemakers of the company have. It usually takes about four to five months for the final blend to be tuned for an Imperial! The nine winemakers are also helped by measuring equipment and chemical analyses.

MEET is the best-selling and best-known champagne worldwide. Every one and a half seconds, a bottle of Moët & Chandon Impérial Brut is uncorked somewhere in the world. Not surprising, even completely deserved, when you taste the consistently excellent quality. The Impérial Brut is composed of about 150 different wines, extracted from chardonnay, pinot noir, and pinot meunier, and all parts of Champagne. It is champagne without a vintage because the assembly also contains an important part of vins de réserve - beautifully matured wines from older years. Imperial Brut refers to the pleasant
dry taste (Brut) and the long-standing preference of Emperor Napoleon for the champagne of Moët & Chandon (Impérial).

Attachments

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