2025 Chateau Giscours Le Rosé X Giscours

A FIRST OFFER - EXPECTED MARCH 2026

Since its takeover in 1995 by Dutch businessman Eric Albada Jelgersma, Château Giscours and its fantastic terroir have made a complete comeback. The estate comprises over 80 hectares of vineyards and produces a very reliable, but above all classic Margaux with great depth. In addition to their famous red wine, they also produce a very high-quality Cabernet Sauvignon-driven rosé in a very small quantity, namely Le Rosé X Giscours. This wine first saw the light of day in the 2018 vintage.

Le Rosé x Giscours is a terroir rosé. It impresses with its light colour and delicate aromas of white flowers. This small-batch wine will make an impression on any table, regardless of the season, and despite its short existence, has become a new signature wine! This Le Rosé X Giscours is a 100% cabernet sauvignon, originating from a plot specifically selected for this rosé. The grapes are harvested early to preserve freshness and fruity aromas. This beautiful rosé from Giscours has a beautiful very light pink colour with subtle hints of raspberry, strawberry and a touch of spices on the nose, and on the palate this Rosé has a complex yet refreshing flavour profile. Not your average terrace rosé, but a serious wine... and of course this wine is fantastic on a terrace, but you get the idea. Also relevant is that this rosé has a very modest alcohol percentage of only 12%. This is also a fantastic wine from a gastronomic perspective – wonderful with spicy food like Thai or Asian dishes. It's also delicious with sushi or vegetable dishes with oven-baked chicken.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

WINE AND FOOD SUGGESTIONS:

Salad with grilled chicken, avocado and mustard dressing
The juiciness of the chicken and the creaminess of the avocado call for a wine with freshness and structure. The slightly spicy dressing is complemented by the subtle spiciness of the rosé, without overpowering it.

Grilled salmon with green asparagus and lemon
The fatty texture of salmon calls for a wine with acidity. The fresh, fruity style of the rosé balances the dish, while the asparagus and lemon enhance the wine's elegance.

Pasta with grilled vegetables and Parmesan cheese
The grilled flavors of bell pepper, zucchini, and eggplant complement the light red fruit in the wine. The Parmesan adds a savory note that complements the structure of this rosé.

Tuna tartare with sesame and soy sauce
The umami in the tuna and the saltiness of the soy sauce are beautifully complemented by the wine's fruity and minerally freshness. The rosé is powerful enough to complement raw fish dishes.

Quiche with spinach, goat cheese and sun-dried tomatoes
The creaminess of the goat cheese and the savory tomato complement the fresh acidity and floral aromas of the rosé. The wine keeps the dish light and elegant.