History
Château L'Eglise Clinet has a long history dating back to the 19th century. The current estate was created in 1955 when it was formed by the merger of the vineyards of Clos L'Eglise and Château Clinet. Since then, it has developed into one of the top producers in Pomerol.
Vineyard and Terroir
The vineyard area of Château L'Eglise Clinet covers about 4.5 hectares and is located on the famous Pomerol plateau. The vineyards are planted with mainly Merlot (about 85%) and a smaller percentage of Cabernet Franc (about 15%). The soil consists of a mixture of clay and gravel, which is ideal for growing these grape varieties and adds to the complexity and depth of the wines.
Winemaking
Denis Durantou, who managed the estate until his passing in 2020, was known for his meticulous attention to detail and his pursuit of perfection. The grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled stainless steel and concrete barrels, and the wine is then aged in French oak barrels, a significant portion of which is renewed annually.
Wines
The wines of Château L'Eglise Clinet are known for their rich and complex aromas, which often include notes of blackcurrant, plum, chocolate, truffle, and spices. They have a powerful yet elegant structure with fine tannins and excellent aging potential. These wines can often age for decades and improve with time.
Property
After Denis Durantou's death, the estate is managed by his daughters, who continue his legacy and maintain the high quality standards he set.
