2021 Château l'Eglise-Clinet Pomerol Magnum
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , |
| Content (Alc) | 1.5 ltr (13%) |
| Drink window | 2027 - 2066 |
Low Stock
Only 3 left
Description
The 2021 L'Eglise Clinet unfolds in the glass with notes of wild berries and plums mingling with dark chocolate, sweet loam soil, warm spices, violets and black truffle. Full-bodied, concentrated and muscular, it is rich and layered, with a concentrated core of fruit, lively acidity and plenty of ripe, powdery tannin that nods to its origins in a sector of Pomerol capable of producing some of the most structured, long-lived wines in the appellation. It is a blend of 85% Merlot and 15% Cabernet Franc.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
ABOUT L'EGLISE CLINET
L'Eglise Clinet is a prestigious winery in the Pomerol appellation of Bordeaux, France. It is known for producing some of the most sought after and highly regarded wines in the world. L'Eglise Clinet's vineyards cover approximately 4.2 hectares and are situated on the famous clay and gravel soils of Pomerol. These soils are ideal for growing Merlot and Cabernet Franc, the estate's main grape varieties. It is also relevant to note that L'Eglise Clinet's vineyards border those of Chateau Petrus so where L'Eglise Clinet stops, Petrus begins. L'Eglise Clinet is located in the heart of Pomerol, a small but highly renowned wine region on the right bank of the Dordogne River. The winery has a rich history dating back to the 19th century. The vineyard was formed in its current form in the mid-20th century by the Mauléon and Rouchut families.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pomerol |
| Icons | Icon France |
| Winery | Chateau l'Eglise-Clinet |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2027 |
| Drinking till | 2066 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 99 |
| Vinous rating | 96 |
Professional Reviews
Parker
The Wine Advocate
RP (93-96)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
A deep, serious wine, the 2021 L'Eglise Clinet unwinds in the glass with notions of wild berries and plums mingled with dark chocolate, sweet loamy soil, warm spices, violets and black truffle. Full-bodied, concentrated and muscular, it's rich and layered, with a concentrated core of fruit, lively acids and plenty of ripe, powdery tannin that nods to its origins in a sector of Pomerol capable of producing some of the appellation's most structured, long-lived wines. It's a blend of 85% Merlot and 15% Cabernet Franc.
Published: Apr 29, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score : 99
Château L'Église Clinet Pomerol 2021
Wednesday, Apr 03, 2024
Color : Red
Country : France
Region : Bordeaux
Vintage : 2021
Extremely complex and subtle with blackberries, wild forest fruits, orange peel, bark and mushroom on the nose. Perfumed. Full-bodied with ultra-fine tannins that are polished and extremely long, going on for minutes. Structured and layered yet compressed on the finish. Some terra-cotta and stoney undertones. This shows old-vine character and the essence of 85% merlot and 15% cabernet franc. Give this three or four years in bottle, but it’s surprisingly attractive now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2029 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 L'Eglise-Clinet was picked September 27–29, a rapid harvest within three days; winemaker Noëmie Durantou told me she wanted to beat the forecasted rain that would have diluted the fruit. Raised in 75% new oak, this has a less concentrated, mineral-driven bouquet that bides its time, offering nuanced pine cone scents with aeration. The palate is clearly built around elegance, with its finely chiseled tannins and wonderful crushed stone notes. Perhaps a more streamlined l'Eglise-Clinet, showing wonderful precision. This Pomerol never tries to outdo its limitations or ape previous vintages, lending it an intangible sense of honesty. Beautiful. (14.0% alcohol)
- By Neal Martin on April 2022
I must confess that after the untimely passing of Denis Durantou, I feared for the future of this Pomerol estate. Indeed, no sooner had they said good-bye to their father, now keeping a watchful eye from the small cemetery adjacent to their house, Constance and Noëmie Durantou were besieged by vultures with entreaties to sell or offering their services. Bordeaux has little time for sentiment. Yet, Durantou’s daughters inherited their father’s steeliness and resolve, rebuffed inviting offers and weathered what had clearly been a traumatic season, particularly for Noëmie in charge of winemaking. She must have surely felt more pressure than anyone in terms of continuing the legacy under adverse conditions. Fortunately, it is clear from tasting the wines, they have navigated choppy waters, and I suspect that in doing so, it will stand them in good stead for the long-term. The vultures will have to feast elsewhere. “We had 15 nights of frost, one in March and one in April,” Noëmie Durantou explained. “In 2021, we had an early green burst (unlike 2022) which meant there was high risk [of frost]. We used windmills that Denis bought in 2016 and candles, though it was quite difficult to find them. We sprayed on time, so we didn’t have too much mildew pressure, something that I let happen the previous year. After that I said to myself – never again. June was humid and wet, so the berries were large, unlike in 2020 that had small short bunches. Therefore, we had bigger yields on every property. The vineyard was so vigorous until mid-August. Usually we de-leaf in July, but this year it was August as the vines were still growing. We had to keep tying up the vines, five instead of three times. We started picking on 27 September. The harvest was very quick, at l’Eglise-Clinet, completed over three days instead of a week, as we wanted to pick before the rain. The rain came on the Sunday afternoon, when it was warm and quite stormy. The Cabernet Franc was picked at the same time as the Merlot, which was almost like a Malbec, spicy and fleshy. I had never seen that kind of skin to fruit ratio.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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History
Château L'Eglise Clinet has a long history dating back to the 19th century. The current estate was created in 1955 when it was formed by the merger of the vineyards of Clos L'Eglise and Château Clinet. Since then, it has developed into one of the top producers in Pomerol.
Vineyard and Terroir
The vineyard area of Château L'Eglise Clinet covers about 4.5 hectares and is located on the famous Pomerol plateau. The vineyards are planted with mainly Merlot (about 85%) and a smaller percentage of Cabernet Franc (about 15%). The soil consists of a mixture of clay and gravel, which is ideal for growing these grape varieties and adds to the complexity and depth of the wines.
Winemaking
Denis Durantou, who managed the estate until his passing in 2020, was known for his meticulous attention to detail and his pursuit of perfection. The grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled stainless steel and concrete barrels, and the wine is then aged in French oak barrels, a significant portion of which is renewed annually.
Wines
The wines of Château L'Eglise Clinet are known for their rich and complex aromas, which often include notes of blackcurrant, plum, chocolate, truffle, and spices. They have a powerful yet elegant structure with fine tannins and excellent aging potential. These wines can often age for decades and improve with time.
Property
After Denis Durantou's death, the estate is managed by his daughters, who continue his legacy and maintain the high quality standards he set.
The 2021 L'Eglise Clinet unfolds in the glass with notes of wild berries and plums mingling with dark chocolate, sweet loam soil, warm spices, violets and black truffle. Full-bodied, concentrated and muscular, it is rich and layered, with a concentrated core of fruit, lively acidity and plenty of ripe, powdery tannin that nods to its origins in a sector of Pomerol capable of producing some of the most structured, long-lived wines in the appellation. It is a blend of 85% Merlot and 15% Cabernet Franc.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
ABOUT L'EGLISE CLINET
L'Eglise Clinet is a prestigious winery in the Pomerol appellation of Bordeaux, France. It is known for producing some of the most sought after and highly regarded wines in the world. L'Eglise Clinet's vineyards cover approximately 4.2 hectares and are situated on the famous clay and gravel soils of Pomerol. These soils are ideal for growing Merlot and Cabernet Franc, the estate's main grape varieties. It is also relevant to note that L'Eglise Clinet's vineyards border those of Chateau Petrus so where L'Eglise Clinet stops, Petrus begins. L'Eglise Clinet is located in the heart of Pomerol, a small but highly renowned wine region on the right bank of the Dordogne River. The winery has a rich history dating back to the 19th century. The vineyard was formed in its current form in the mid-20th century by the Mauléon and Rouchut families.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pomerol |
| Icons | Icon France |
| Winery | Chateau l'Eglise-Clinet |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2027 |
| Drinking till | 2066 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 99 |
| Vinous rating | 96 |
Parker
The Wine Advocate
RP (93-96)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
A deep, serious wine, the 2021 L'Eglise Clinet unwinds in the glass with notions of wild berries and plums mingled with dark chocolate, sweet loamy soil, warm spices, violets and black truffle. Full-bodied, concentrated and muscular, it's rich and layered, with a concentrated core of fruit, lively acids and plenty of ripe, powdery tannin that nods to its origins in a sector of Pomerol capable of producing some of the appellation's most structured, long-lived wines. It's a blend of 85% Merlot and 15% Cabernet Franc.
Published: Apr 29, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score : 99
Château L'Église Clinet Pomerol 2021
Wednesday, Apr 03, 2024
Color : Red
Country : France
Region : Bordeaux
Vintage : 2021
Extremely complex and subtle with blackberries, wild forest fruits, orange peel, bark and mushroom on the nose. Perfumed. Full-bodied with ultra-fine tannins that are polished and extremely long, going on for minutes. Structured and layered yet compressed on the finish. Some terra-cotta and stoney undertones. This shows old-vine character and the essence of 85% merlot and 15% cabernet franc. Give this three or four years in bottle, but it’s surprisingly attractive now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2029 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 L'Eglise-Clinet was picked September 27–29, a rapid harvest within three days; winemaker Noëmie Durantou told me she wanted to beat the forecasted rain that would have diluted the fruit. Raised in 75% new oak, this has a less concentrated, mineral-driven bouquet that bides its time, offering nuanced pine cone scents with aeration. The palate is clearly built around elegance, with its finely chiseled tannins and wonderful crushed stone notes. Perhaps a more streamlined l'Eglise-Clinet, showing wonderful precision. This Pomerol never tries to outdo its limitations or ape previous vintages, lending it an intangible sense of honesty. Beautiful. (14.0% alcohol)
- By Neal Martin on April 2022
I must confess that after the untimely passing of Denis Durantou, I feared for the future of this Pomerol estate. Indeed, no sooner had they said good-bye to their father, now keeping a watchful eye from the small cemetery adjacent to their house, Constance and Noëmie Durantou were besieged by vultures with entreaties to sell or offering their services. Bordeaux has little time for sentiment. Yet, Durantou’s daughters inherited their father’s steeliness and resolve, rebuffed inviting offers and weathered what had clearly been a traumatic season, particularly for Noëmie in charge of winemaking. She must have surely felt more pressure than anyone in terms of continuing the legacy under adverse conditions. Fortunately, it is clear from tasting the wines, they have navigated choppy waters, and I suspect that in doing so, it will stand them in good stead for the long-term. The vultures will have to feast elsewhere. “We had 15 nights of frost, one in March and one in April,” Noëmie Durantou explained. “In 2021, we had an early green burst (unlike 2022) which meant there was high risk [of frost]. We used windmills that Denis bought in 2016 and candles, though it was quite difficult to find them. We sprayed on time, so we didn’t have too much mildew pressure, something that I let happen the previous year. After that I said to myself – never again. June was humid and wet, so the berries were large, unlike in 2020 that had small short bunches. Therefore, we had bigger yields on every property. The vineyard was so vigorous until mid-August. Usually we de-leaf in July, but this year it was August as the vines were still growing. We had to keep tying up the vines, five instead of three times. We started picking on 27 September. The harvest was very quick, at l’Eglise-Clinet, completed over three days instead of a week, as we wanted to pick before the rain. The rain came on the Sunday afternoon, when it was warm and quite stormy. The Cabernet Franc was picked at the same time as the Merlot, which was almost like a Malbec, spicy and fleshy. I had never seen that kind of skin to fruit ratio.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
History
Château L'Eglise Clinet has a long history dating back to the 19th century. The current estate was created in 1955 when it was formed by the merger of the vineyards of Clos L'Eglise and Château Clinet. Since then, it has developed into one of the top producers in Pomerol.
Vineyard and Terroir
The vineyard area of Château L'Eglise Clinet covers about 4.5 hectares and is located on the famous Pomerol plateau. The vineyards are planted with mainly Merlot (about 85%) and a smaller percentage of Cabernet Franc (about 15%). The soil consists of a mixture of clay and gravel, which is ideal for growing these grape varieties and adds to the complexity and depth of the wines.
Winemaking
Denis Durantou, who managed the estate until his passing in 2020, was known for his meticulous attention to detail and his pursuit of perfection. The grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled stainless steel and concrete barrels, and the wine is then aged in French oak barrels, a significant portion of which is renewed annually.
Wines
The wines of Château L'Eglise Clinet are known for their rich and complex aromas, which often include notes of blackcurrant, plum, chocolate, truffle, and spices. They have a powerful yet elegant structure with fine tannins and excellent aging potential. These wines can often age for decades and improve with time.
Property
After Denis Durantou's death, the estate is managed by his daughters, who continue his legacy and maintain the high quality standards he set.