Nero dAvola

The Nero d'Avola is the most important red grape of Sicily and one of the most significant indigenous varieties of Italy. Named after the town of Avola in the deep south of Sicily, its wines are often compared to those made from the Syrah grape. Winemakers brought this grape to the southern tip of the island a few hundred years ago. Today, it is cultivated throughout Sicily.

What is Nero d’Avola?

Nero d’Avola is the flagship red grape of Sicily and one of the best-known native grape varieties of Italy. The name literally means “black of Avola,” referring to the dark color of the grape and the town of Avola in southeastern Sicily. Known for its full body, lush fruit aromas, and bold structure, Nero d’Avola wines combine intensity with elegance — perfect for those who appreciate characterful red wines.

The climate for Nero d'Avola: sun, wind, and volcanic influence

Sicily offers ideal conditions for Nero d’Avola: long, warm summers, plenty of sunshine, and cooling sea breezes. The grape is drought-resistant and benefits from the rich, volcanic soils found especially around Mount Etna and inland areas of the island. This environment helps Nero d’Avola develop deep aromas of ripe fruit, spices, and sometimes a smoky note.

What does Nero d'Avola wine taste like?

Nero d’Avola wines have a distinctive flavor profile. Expect notes of black cherry, plum, forest fruits, and spices like licorice and pepper. Depending on vinification and oak aging, hints of chocolate, tobacco, and leather may also appear. Acidity ranges from medium to high, with firm yet ripe tannins. This makes Nero d’Avola a versatile wine that can age well but is also enjoyable when young.

Young & fruity

Some producers opt for a fresher style, aging Nero d’Avola briefly in stainless steel. These wines are juicy, fruit-forward, and smooth on the finish.

Aged & complex

Other versions are (partially) aged in oak, giving Nero d’Avola its deep structure and complexity. These wines are fuller, more powerful, and perfect for a rich meal.

Where does Nero d’Avola grow?

Originally from southeastern Sicily, Nero d’Avola is now grown across the entire island. The grape thrives especially in areas like Noto, Vittoria, and around Trapani. In the DOCG Cerasuolo di Vittoria, it is blended with Frappato for a more elegant style. Increasingly, top wineries bottle it as a single-varietal wine, further boosting Nero d’Avola’s international reputation.

What food pairs well with Nero d’Avola?

Nero d’Avola is the perfect match for bold, flavorful dishes. Thanks to its ripe fruit, spiciness, and firm tannins, it pairs effortlessly with hearty meals. Think grilled red meats, rich pasta dishes, or spiced stews.

Unsure about the best pairing? Our sommelier will help you find the perfect Nero d’Avola for your dish in under a minute!