2024 Baglio del Cristo di Campobello Terre Siciliane CDC Rosato

History and region of Baglio del Cristo di Campobello

Baglio del Cristo di Campobello is a Sicilian winery founded in 2000 by the Bonetta family. Brothers Angelo, Domenico and Carmelo had been growing grapes for other producers for many years, but decided to make their own quality wines. After years of vineyard selection and experimentation, their first commercial vintage was released in 2009.

The estate is located near Campobello di Licata in the province of Agrigento, in the southwest of Sicily. The vineyards are located on chalky hills at 230 to 300 meters above sea level, only eight kilometers away from the sea. This location ensures an optimal combination of sun, wind and temperature differences between day and night.

Climate and terroir of Campobello di Licata

Sicily has a Mediterranean climate with warm summers, but in Campobello di Licata the altitude and proximity to the sea provide cooling. During the day, temperatures can rise above 35 degrees, but at night they drop considerably, which ensures a slower ripening of the grapes. The soils are rich in limestone and clay, which contributes to the minerality and freshness of the wines.

The combination of heat, wind and altitude makes this terroir particularly suitable for grape varieties such as Nero d'Avola, Grillo, Chardonnay and Syrah.

The wine range of Baglio del Cristo di Campobello

The winery focuses on making still and sparkling wines with a clear expression of their origin. The range includes white wines from Grillo (such as Lalùci) and Chardonnay (Laudàri), red wines from Nero d'Avola (Lu Patri, C'D'C' Rosso), Syrah (Lusirà) and elegant blends.

C'D'C' Rosato: grape variety, harvest and vinification

The Baglio del Cristo di Campobello Rosato – officially called C'D'C' Rosato – is made from 100% Nero d'Avola. This indigenous Sicilian grape is known for its fruitiness, deep colour and natural structure, and is also excellent for rosé.

The grapes for this wine are harvested manually in the early morning to preserve freshness. After a soft pressing, a short maceration of the skins follows for a few hours to extract a delicate colour and aromas. The juice undergoes temperature-controlled fermentation in stainless steel tanks.

After fermentation, the wine is aged for four months on the fine lees (sur lie) to gain additional structure and complexity. It then rests in the bottle for another two months before being released onto the market.

Color, aroma and taste of the C'D'C' Rosato

The wine has an elegant, light salmon pink colour with a bright sparkle. In the nose floral and fruity aromas emerge, such as wild strawberries, rose petals, raspberries and a subtle mineral touch.

In the mouth this rosé shows itself fresh and lively with a good balance between fruit and acidity. The taste is dry, with juicy red fruits, a light spiciness and a refined saltiness. The aftertaste is pure, persistent and particularly gastronomic.

Why this rosato is interesting for connoisseurs and sommeliers

The C'D'C' Rosato offers much more than a summer drinker. Thanks to the vinification on the fine lees, the use of a noble indigenous variety and the cool microclimate, this wine delivers finesse and tension. That makes it extremely suitable for the serious wine lover and for use in professional gastronomy.

This rosé combines the character of Nero d'Avola with a subtle freshness, which makes it flexible at the table. Moreover, it distinguishes itself from the average rosés by its structure, length and terroir-driven style.

Would you like to order wines from Baglio del Cristo di Campobello online?

The wines of Baglio del Cristo di Campobello are in perfect condition in our conditioned Wine Warehouse. Are you coming to collect your order? Then you will often receive an attractive discount. You will see this directly on the checkout page when you choose 'Collect'.

We are located in Dordrecht, almost directly on the A16 and with ample parking in front of the door. Click here for our address.

Any factsheets, additional information and photos can be found in the tab: Attachment . The full reviews of international wine critics such as Parker, Suckling and Vinous are available via the links next to the image. We offer this service exclusively and free of charge to customers of Grandcruwijnen.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier.

Wine and food pairings with the C'D'C' Rosato

• Grilled scallops with lemon butter and chives
  The elegant freshness of the rosé contrasts beautifully with the soft character of the scallops and enhances the fresh citrus notes.

• Summer salad with goat cheese, raspberry and roasted pine nuts
  The red fruit from the wine is reflected in the raspberries, while the fresh acidity and slightly salty character balance the creaminess of the goat's cheese.

• Vitello tonnato with tuna mayonnaise and capers
  The combination of veal and tuna is beautifully carried by the acidity of the wine, without overpowering the dish.

• Pasta with clams, garlic and fresh parsley
  The salty note in the wine enhances the shellfish, while the fresh acids keep the dish light and elegant.

• Risotto with fennel, lemon zest and Parmesan
  The creamy texture of the risotto is refreshed by the acids in the wine, and the fennel complements the spiciness nicely.

• Chicken fillet stuffed with brie and cranberry compote
  The fruity notes of the rosé find a natural partner in the cranberry, while the wine provides enough structure for the creamy brie.