Geografico Pavonero Rosso Italia NV

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At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in the vineyard management. An expert winemaker team makes the wine. Finally, there are 'state of the art' bottling lines. This quality philosophy is combined with terroir orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in the classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.

The Geografico Pavonero Rosso Italia is a very special wine. It is a so-called Non vintage wine and is actually a blend of 2 vintages. In addition, the wine is also a blend of 4 grapes from four different areas in Italy: Sicily, Puglia, Abruzzo and Trentino. The result is a powerful, dark red wine with an intense nose with notes of ripe cherries, candied plums, mocca and tobacco and a powerful taste with a sultry, round mouthfeel. 20% of the wine is aged in new French oak casks for 12 months, giving the wine a fine tannic structure that is well balanced with the ripe notes of the fruit. Good, sturdy, perfectly balanced and very pleasant in terms of price.

Packing information Box
Type of Wine Red
Country Italy
Region Tuscany
Winery Geografico
Grape Merlot, Montepulciano, Nero dAvola, Primitivo
Biological certified No
Natural wine No
Vegan No
Drinking as of 2022
Drinking till 2027
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol
Drink moments Barbecue, Met vrienden, Open haard
Sommy Pairing Beschrijving De Geografico Pavonero Rosso Italia toont een krachtig, donkerrood profiel met rijpe kersen en geconfijte pruimen, ondersteund door tonen van mocca, tabak en een fijne tanninestructuur dankzij 12 maanden nieuw Frans eiken, wat zorgt voor een zwoel, rond mondgevoel en een prettige balans bij 14% alcohol. Door die volle fruitigheid en geronde tannines sluit de wijn uitstekend aan bij stevig rundvlees, robuuste charcuterie, hartige pasta’s en smaakvolle pizza's en barbecue, omdat hij vetten afruimt en tegelijk harmonie brengt met gekarameliseerd vlees en kruidige sauzen; extra mooi wordt het bij langzaam gegaard rundvlees, gegrild vlees met een licht zoete glaze of pasta’s met tomaat-gevulde ragù's waarin de eikeninvloed en koffie-accenten extra tot hun recht komen.

The company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been taken over by Piccini. At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in vineyard management. An expert winemaker team makes the wine. Finally, there are state of the art bottling lines. This quality philosophy is combined with terroir-orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in a classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.

De Geografico Pavonero Rosso Italia toont een krachtig, donkerrood profiel met rijpe kersen en geconfijte pruimen, ondersteund door tonen van mocca, tabak en een fijne tanninestructuur dankzij 12 maanden nieuw Frans eiken, wat zorgt voor een zwoel, rond mondgevoel en een prettige balans bij 14% alcohol. Door die volle fruitigheid en geronde tannines sluit de wijn uitstekend aan bij stevig rundvlees, robuuste charcuterie, hartige pasta’s en smaakvolle pizza's en barbecue, omdat hij vetten afruimt en tegelijk harmonie brengt met gekarameliseerd vlees en kruidige sauzen; extra mooi wordt het bij langzaam gegaard rundvlees, gegrild vlees met een licht zoete glaze of pasta’s met tomaat-gevulde ragù's waarin de eikeninvloed en koffie-accenten extra tot hun recht komen.

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