Geografico Pavonero Rosso Italia NV
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Winery | |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2027 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in the vineyard management. An expert winemaker team makes the wine. Finally, there are 'state of the art' bottling lines. This quality philosophy is combined with terroir orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in the classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.
The Geografico Pavonero Rosso Italia is a very special wine. It is a so-called Non vintage wine and is actually a blend of 2 vintages. In addition, the wine is also a blend of 4 grapes from four different areas in Italy: Sicily, Puglia, Abruzzo and Trentino. The result is a powerful, dark red wine with an intense nose with notes of ripe cherries, candied plums, mocca and tobacco and a powerful taste with a sultry, round mouthfeel. 20% of the wine is aged in new French oak casks for 12 months, giving the wine a fine tannic structure that is well balanced with the ripe notes of the fruit. Good, sturdy, perfectly balanced and very pleasant in terms of price.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Winery | Geografico |
| Grape | Merlot, Montepulciano, Nero dAvola, Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking as of | 2022 |
| Drinking till | 2027 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
| Sommy Pairing Beschrijving | Deze krachtige donkerrode wijn toont aroma's van rijpe kersen en geconfijte pruimen met mokka- en tabakstonen, subtiele vanille en toast van 20% nieuw Frans eiken en een zwoel, rond mondgevoel met fijne tannines. Door die rijke fruitigheid, warme eikeninvloed en goede structuur snijdt hij door het vet van rund, varkensvlees en lam, vult hij tomaten- en vleessauzen bij pasta en pizza aan en houdt hij stand tegenover geroosterd en gegrild barbecuevlees. Kies bijv. voor een gegrilde entrecote of ribeye, langzaam gegaard varkensvlees met kruidige glaze, herbebonden lamsbout of een houtovenpizza met pittige salami om de combinatie extra geslaagd te maken. |
The company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been taken over by Piccini. At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in vineyard management. An expert winemaker team makes the wine. Finally, there are state of the art bottling lines. This quality philosophy is combined with terroir-orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in a classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.
Food Pairings
Deze krachtige donkerrode wijn toont aroma's van rijpe kersen en geconfijte pruimen met mokka- en tabakstonen, subtiele vanille en toast van 20% nieuw Frans eiken en een zwoel, rond mondgevoel met fijne tannines. Door die rijke fruitigheid, warme eikeninvloed en goede structuur snijdt hij door het vet van rund, varkensvlees en lam, vult hij tomaten- en vleessauzen bij pasta en pizza aan en houdt hij stand tegenover geroosterd en gegrild barbecuevlees. Kies bijv. voor een gegrilde entrecote of ribeye, langzaam gegaard varkensvlees met kruidige glaze, herbebonden lamsbout of een houtovenpizza met pittige salami om de combinatie extra geslaagd te maken.
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