Geografico Pavonero Rosso Italia NV
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Winery | |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2027 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in the vineyard management. An expert winemaker team makes the wine. Finally, there are 'state of the art' bottling lines. This quality philosophy is combined with terroir orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in the classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.
The Geografico Pavonero Rosso Italia is a very special wine. It is a so-called Non vintage wine and is actually a blend of 2 vintages. In addition, the wine is also a blend of 4 grapes from four different areas in Italy: Sicily, Puglia, Abruzzo and Trentino. The result is a powerful, dark red wine with an intense nose with notes of ripe cherries, candied plums, mocca and tobacco and a powerful taste with a sultry, round mouthfeel. 20% of the wine is aged in new French oak casks for 12 months, giving the wine a fine tannic structure that is well balanced with the ripe notes of the fruit. Good, sturdy, perfectly balanced and very pleasant in terms of price.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Winery | Geografico |
| Grape | Merlot, Montepulciano, Nero dAvola, Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking as of | 2022 |
| Drinking till | 2027 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
| Sommy Pairing Beschrijving | De Geografico Pavonero Rosso Italia toont een krachtig, donkerrood profiel met rijpe kersen en geconfijte pruimen, aangenaam mokka- en tabakstonen en een zwoel, rond mondgevoel met fijne tannines van twaalf maanden nieuw Frans eiken. Omdat de wijn body en structuur heeft die de rijkdom en vetheid van rundvlees en lam kan dragen, versterken de geconcentreerde fruittonen en subtiele eikenhoutdeeltjes ook stoofschotels en gegrilde gerechten; bij barbecue komen de geroosterde en licht zoete marinades prachtig samen met de mokka- en tabakssmaken. Voor het beste resultaat kies je voor gegrild entrecote of lamsbout met rozemarijn, langzaam gestoofde runderschotel in rode wijn of spareribs met een lichtzoete, rokerige glaze. |
The company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been taken over by Piccini. At Geografico, each vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They give advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and constantly in vineyard management. An expert winemaker team makes the wine. Finally, there are state of the art bottling lines. This quality philosophy is combined with terroir-orientation: the grapes for the higher wines always come from one vineyard and are therefore named after their domain. The wines are produced in a classical way with little intervention in the vinification process. This results in honest wines, pleasantly drinkable wines, which are also competitively priced.
Food Pairings
De Geografico Pavonero Rosso Italia toont een krachtig, donkerrood profiel met rijpe kersen en geconfijte pruimen, aangenaam mokka- en tabakstonen en een zwoel, rond mondgevoel met fijne tannines van twaalf maanden nieuw Frans eiken. Omdat de wijn body en structuur heeft die de rijkdom en vetheid van rundvlees en lam kan dragen, versterken de geconcentreerde fruittonen en subtiele eikenhoutdeeltjes ook stoofschotels en gegrilde gerechten; bij barbecue komen de geroosterde en licht zoete marinades prachtig samen met de mokka- en tabakssmaken. Voor het beste resultaat kies je voor gegrild entrecote of lamsbout met rozemarijn, langzaam gestoofde runderschotel in rode wijn of spareribs met een lichtzoete, rokerige glaze.
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