2021 Baglio del Cristo di Campobello Sicilia Lu Patri

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Type of Wine | |
---|---|
Country | |
Region | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2032 |
- Buy 6 for 25.95 21.45 each and save 13%
Low Stock
Only 3 left
Description
The Baglio del Cristo di Campobello C'D'C' comes from the Italian Sicily. Baglio del Cristo is now seen as one of the best wineries in Sicily where Sicily is currently seen as a strongly emerging Italian wine region. In 2000, the Bonetta brothers started with the first plantings of vines in Agrigento. The family wanted to make their dream come true, making wines of the highest quality. This was quite successful, in 2009 the wines were launched on the market and they immediately won prizes.
Pure and sublime is a good summary of this great Sicilian wine made from 100% Nero d'Avola. The Lu Patri. The grapes are hand harvested and hand sorted. After the 18-day temperature-controlled maceration, the maturation takes place for 18 months with maturation in 225 liter French oak barriques (Nevers, Trançais, Allier), of which a third is new. After this maturation, the wine also remains in the bottle for another 10 months for maturation. The wine is dark red in the glass with balsamic notes, aromatic herbs to fruit of blackberries and black cherry. In the mouth the wine is round, soft, complex and warm, with Mediterranean herbs with beautiful flavors of tobacco, liquorice and pepper. Round and generous, elegantly complex, beautiful tannins with a harmonious finish and long aromatic aftertaste.
Do you need help choosing the right wine for your dish? Our sommelier will be happy to help you, free of charge and exclusively for Grandcruwijnen customers . Visit: grandcruwijnen.nl/sommelier for personal wine advice.
Specifications
Type of Wine | Red |
---|---|
Country | Italy |
Region | Sicilie |
Winery | Baglio del Cristo di Campobello |
Grape | Nero dAvola |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 92 |
James Suckling rating | 91 |
Vinous rating | 91 |
Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Met vrienden, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Monica Larner
Release Price:
$46
Drink Date:
2024 - 2030
The Baglio del Cristo di Campobello 2021 Sicilia Nero d'Avola Lu Patri opens to dark color saturation and a medium-plus texture. The bouquet is concentrated and rich, packed tight with blackberry and summer-ripe black cherry. There is some sweetness as well with shadings of cinnamon and baking spice that come with 14 months of aging in French oak. This is a fun and contemporary red wine, with 23,413 bottles created.
Published: Apr 10, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
91
Avg Price (ex-tax)
$ 25
Baglio del Cristo di Campobello Nero d’Avola Sicilia Lu Patrì 2021
Sunday, Jul 21, 2024
Color
Red
Country
Italy
Region
Sicily
Vintage
2021
Aromas of red fruit and fresh herbs follow through to a medium-bodied palate with ripe, plummy fruit flavors and lightly firm tannins. Structurally fine and well balanced. A little more complexity would push it up.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2029
From: Unveiling the Diverse Palette of Sicily: New Releases and Beyond (Jun 2024)
A mix of plum and cherry sauce meets autumnal spices and a lifting hint of camphor as the 2021 Nero d'Avola Lu Patri smolders up from the glass. This is elegant and polished in feel, with a silken wave of ripe wild berry fruit that swirls beneath an air of violet and lavender florals. It finishes gently tannic and long, leaving behind a dark floral resonance and a note of licorice.
- By Eric Guido on March 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Both nationally (Perswijn) and internationally (Monica Larner, Robert Parker, Bibenda and the Italian Guild of Sommeliers), the wines of Baglio-del-cristo-di-campobello are recognized as the best Nero d'Avola in Sicily.
In Campobello di Licata, everyone knows the large modern white wine cellar that is built on a hill with calcareous soil that reflects the light of the sun. On this hill - three hundred meters above sea level and 5km far from the Gulf of Licata - is a large wooden Christ, placed two hundred years ago by a farmer. It has since become a place of pilgrimage for winegrowers who come to pray for the quality of their wine once it is vinified.
From the beginning - says Carmelo Bonetta - we have tried to make wines with a strong expression and personality. We try to use the maximum potential of our terroir because a lot of the attention of our work goes initially to the vineyard and then to the work in the cellar, we respect what the earth gives us through limited productions and small yields.
For many years, the Bonetta family sold their grapes to other wine companies at a low price. In 2006 the decision was made to bottle their own wines in order to see the fruits of their labor in their own bottle. This also kicked off the construction of a new winery. "One day, he remembers", because of the crisis and the associated low cost per kg of the grapes, we gathered around the table with the whole family, because we had to make a choice: either abandon everything and sell or our van our own grapes make our own wines. The knowledge that we had always worked hard in our vineyards and that our vines were in optimal condition made us decide to abandon total sales and we decided from then on to do everything ourselves from the vineyard to the bottle. The evocative names of our wines such as "Lu Patri" (from the father of the Sicilian grape varieties, Nero d 'Avola) were born.
Since the very beginning, after the first harvest and commercialization, the first major awards and prizes came: "As my father Angelo always says" our best reward is the appreciation of the customer, of those who drink our wines and continue to appreciate them by then to buy again. This is our recognition and our greatest success. "
"Today Baglio del Cristo di Campobello produces about three hundred thousand bottles (divided into eight types of wine: four white and four red), in addition, there remains a constant source of ideas and projects for the future, such as research into producing without the addition of sulfur dioxide, This in collaboration with one of the best Italian oenologists Ricardo Cotarella We are aware that this is a very complex subject, which requires time and a lot of money, but we do not make any concessions on quality. but we have taken a step in the right direction, from now on we will only work according to the principles of ecological sustainability, with love and respect for everything that comes from the earth.The climate here is extremely ventilated with frequent temperature fluctuations. our lead, for example, to work in the vineyards without fertilizers, only manure from our own animals is used, this is the only way Our vines are resistant to all kinds of diseases, making chemical products completely unnecessary.
There is a lot of interest from abroad with regard to Sicilian wines. We are a small wine company committed to building values, strong bonds with our partners. Our importers are pre-screened and selected by us because it is people who sell wines with their hearts and who, through their expertise, can convey our philosophy and that of our wines. In the first place, they are all wine lovers who survive despite the crisis through their craftsmanship and drive. "
Cfr. Carmello Bonetta.
The Baglio del Cristo di Campobello C'D'C' comes from the Italian Sicily. Baglio del Cristo is now seen as one of the best wineries in Sicily where Sicily is currently seen as a strongly emerging Italian wine region. In 2000, the Bonetta brothers started with the first plantings of vines in Agrigento. The family wanted to make their dream come true, making wines of the highest quality. This was quite successful, in 2009 the wines were launched on the market and they immediately won prizes.
Pure and sublime is a good summary of this great Sicilian wine made from 100% Nero d'Avola. The Lu Patri. The grapes are hand harvested and hand sorted. After the 18-day temperature-controlled maceration, the maturation takes place for 18 months with maturation in 225 liter French oak barriques (Nevers, Trançais, Allier), of which a third is new. After this maturation, the wine also remains in the bottle for another 10 months for maturation. The wine is dark red in the glass with balsamic notes, aromatic herbs to fruit of blackberries and black cherry. In the mouth the wine is round, soft, complex and warm, with Mediterranean herbs with beautiful flavors of tobacco, liquorice and pepper. Round and generous, elegantly complex, beautiful tannins with a harmonious finish and long aromatic aftertaste.
Do you need help choosing the right wine for your dish? Our sommelier will be happy to help you, free of charge and exclusively for Grandcruwijnen customers . Visit: grandcruwijnen.nl/sommelier for personal wine advice.
Type of Wine | Red |
---|---|
Country | Italy |
Region | Sicilie |
Winery | Baglio del Cristo di Campobello |
Grape | Nero dAvola |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 92 |
James Suckling rating | 91 |
Vinous rating | 91 |
Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Met vrienden, Open haard |
Parker
The Wine Advocate
RP 92
Reviewed by:
Monica Larner
Release Price:
$46
Drink Date:
2024 - 2030
The Baglio del Cristo di Campobello 2021 Sicilia Nero d'Avola Lu Patri opens to dark color saturation and a medium-plus texture. The bouquet is concentrated and rich, packed tight with blackberry and summer-ripe black cherry. There is some sweetness as well with shadings of cinnamon and baking spice that come with 14 months of aging in French oak. This is a fun and contemporary red wine, with 23,413 bottles created.
Published: Apr 10, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
91
Avg Price (ex-tax)
$ 25
Baglio del Cristo di Campobello Nero d’Avola Sicilia Lu Patrì 2021
Sunday, Jul 21, 2024
Color
Red
Country
Italy
Region
Sicily
Vintage
2021
Aromas of red fruit and fresh herbs follow through to a medium-bodied palate with ripe, plummy fruit flavors and lightly firm tannins. Structurally fine and well balanced. A little more complexity would push it up.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2029
From: Unveiling the Diverse Palette of Sicily: New Releases and Beyond (Jun 2024)
A mix of plum and cherry sauce meets autumnal spices and a lifting hint of camphor as the 2021 Nero d'Avola Lu Patri smolders up from the glass. This is elegant and polished in feel, with a silken wave of ripe wild berry fruit that swirls beneath an air of violet and lavender florals. It finishes gently tannic and long, leaving behind a dark floral resonance and a note of licorice.
- By Eric Guido on March 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Both nationally (Perswijn) and internationally (Monica Larner, Robert Parker, Bibenda and the Italian Guild of Sommeliers), the wines of Baglio-del-cristo-di-campobello are recognized as the best Nero d'Avola in Sicily.
In Campobello di Licata, everyone knows the large modern white wine cellar that is built on a hill with calcareous soil that reflects the light of the sun. On this hill - three hundred meters above sea level and 5km far from the Gulf of Licata - is a large wooden Christ, placed two hundred years ago by a farmer. It has since become a place of pilgrimage for winegrowers who come to pray for the quality of their wine once it is vinified.
From the beginning - says Carmelo Bonetta - we have tried to make wines with a strong expression and personality. We try to use the maximum potential of our terroir because a lot of the attention of our work goes initially to the vineyard and then to the work in the cellar, we respect what the earth gives us through limited productions and small yields.
For many years, the Bonetta family sold their grapes to other wine companies at a low price. In 2006 the decision was made to bottle their own wines in order to see the fruits of their labor in their own bottle. This also kicked off the construction of a new winery. "One day, he remembers", because of the crisis and the associated low cost per kg of the grapes, we gathered around the table with the whole family, because we had to make a choice: either abandon everything and sell or our van our own grapes make our own wines. The knowledge that we had always worked hard in our vineyards and that our vines were in optimal condition made us decide to abandon total sales and we decided from then on to do everything ourselves from the vineyard to the bottle. The evocative names of our wines such as "Lu Patri" (from the father of the Sicilian grape varieties, Nero d 'Avola) were born.
Since the very beginning, after the first harvest and commercialization, the first major awards and prizes came: "As my father Angelo always says" our best reward is the appreciation of the customer, of those who drink our wines and continue to appreciate them by then to buy again. This is our recognition and our greatest success. "
"Today Baglio del Cristo di Campobello produces about three hundred thousand bottles (divided into eight types of wine: four white and four red), in addition, there remains a constant source of ideas and projects for the future, such as research into producing without the addition of sulfur dioxide, This in collaboration with one of the best Italian oenologists Ricardo Cotarella We are aware that this is a very complex subject, which requires time and a lot of money, but we do not make any concessions on quality. but we have taken a step in the right direction, from now on we will only work according to the principles of ecological sustainability, with love and respect for everything that comes from the earth.The climate here is extremely ventilated with frequent temperature fluctuations. our lead, for example, to work in the vineyards without fertilizers, only manure from our own animals is used, this is the only way Our vines are resistant to all kinds of diseases, making chemical products completely unnecessary.
There is a lot of interest from abroad with regard to Sicilian wines. We are a small wine company committed to building values, strong bonds with our partners. Our importers are pre-screened and selected by us because it is people who sell wines with their hearts and who, through their expertise, can convey our philosophy and that of our wines. In the first place, they are all wine lovers who survive despite the crisis through their craftsmanship and drive. "
Cfr. Carmello Bonetta.