Saint-Pierre is the smallest and most unknown cru in the commune of Saint-Julien. Founded in the 17th century and taken over in 1982 by Henri Martin, also owner of Château Gloria. It is his son-in-law Jean Louis Triaud who has brought this cru to the top of the appellation in recent years (just as he did with Ch. Gloria). With neighbors such as Gruaud Larose and Ducru-Beaucaillou, the terroir covers 17 hectares and consists of deep pebble soils, ideal for Cabernet Sauvignon.
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