Kumusha

Kumusha

Rioja Reserva Cadeauset
grape Garnacha, Graciano, Mazuelo, Tempranillo

From 1.66 1.37 Regular Price 1.95

To 24.99 20.65 Regular Price 29.40

Juan Gil Blue Label in Geschenkendoos
grape Cabernet Sauvignon

From 2.45 2.02

To 32.40 26.78

92 Parker
2023 Juan Gil Blue label
grape Monastrell
29.95 24.75 As low as 27.95
Proefdoos Wijninstituut SDEN2
grape Misc grapes

From 8.45 6.98

To 167.80 138.68

95 Parker
2022 Marques de Murrieta Reserva
grape Garnacha, Graciano, Mazuelo, Tempranillo
27.45 22.69
Proefdoos Wijnen 90+ Beoordelingen
grape Misc grapes

From 12.04 9.95 Regular Price 12.95

To 41.61 34.39 Regular Price 44.75

91 James Suckling
2023 Emilio Moro
grape Tempranillo
23.95 19.79 As low as 22.95
Juan Gil Trio in Luxe Schuifkist
grape Monastrell, Verdejo

From 9.95 8.22

To 47.70 39.42

Het Verrassende Wijncadeau
grape Tempranillo

From 1.66 1.37 Regular Price 1.95

To 13.52 11.17 Regular Price 15.90

Juan Gil Silver Label in Geschenkendoos
grape Monastrell, Verdejo

From 2.45 2.02

To 17.30 14.30

After several years of thought process and conceptualization, the Kumusha brand was brought to life in 2017 by top Zimbabwean sommelier Tinashe Nyamudoka. Kumusha is a Shona (= one of Zimbabwe's official languages) word that can mean either 'your home,' 'your roots,' or 'your origin.' For Tinashe, Kumusha Wines is a personal journey that is bottled. Kumusha is an independent brand that allows Tinashe to collaborate with various wine farms and winemakers. Kumusha Wines now has three ranges, all represented in the African Wines Portfolio. His Flame Lily 2019 received a five-star rating in the Platters Wine guide.

Tinashe Nyamudoka was born in Zimbabwe and came to South Africa in 2008 in search of a better life, starting from scratch. He successfully made it to Head Sommelier at The Test Kitchen in Cape Town, and it is quite right to call him a Zim Supersomm. In 2017, he took the long-cherished and deliberate step to make his own wines and launched Kumusha Wines. Tinashe is an executive board member of the non-profit organization the Black Cellar Club (BLACC) and is part of TeamZIM, which competed in the World Blind Wine Tasting Championships in 2017 and 2018. He holds a Diploma from the Cape Wine Academy, a WEST Level 3, a Certificate from the Court Of Master Sommeliers Europe, a Certificate in Wine Business Management (GSB UCT), and a Micheal Fridjohn Wine Judging Academy certificate. He is a judge at Mundus Vini Grand International Wine Awards, Germany, a wine panelist for Wine Of The Month Club, and a regular judge in South Africa, such as at the Michelangelo Awards, the Chenin Blanc top 10 Challenge, and the Platter Awards Five Star panel.

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