2025 Weinhof Waldschütz Grüner Veltliner Strass
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| Type of Wine | |
|---|---|
| Country | Austria |
| Region | |
| Vintage | 2025 |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2026 - 2030 |
| Available as of | Apr 17, 2026 |
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Persoonlijke gegevens
Weinhof Waldschütz Winery
Weinhof Waldschütz is a family business from the Kamptal that focuses entirely on producing pure, terroir-driven wines. The estate works with vineyards around Strass and combines traditional knowledge with modern precision in the cellar. The style is clear and direct, with an emphasis on freshness, balance, and drinkability. A conscious choice is made for minimal intervention and the use of stainless steel to preserve the character of the grape and the origin. Sustainability plays an important role, both in the vineyard and in vinification. More information about this winery can be found under the Winery tab.
Region, climate and location
The 2025 Grüner Veltliner Strass comes from the Kamptal DAC, one of Austria's most respected wine regions. Strass is situated at the foot of the Heiligenstein massif and forms an important hub where various soil types meet. This ensures variation and complexity in the wines.
The soils consist of a combination of loess, gravel, and rock. Loess provides roundness and accessibility, while the stony and gravelly parts contribute to structure and tension. This contrast forms the basis for the typical style of Grüner Veltliner from this region.
The climate is continental, with warm summer days and cool nights. The influence of the River Kamp plays an important role in this. These temperature differences ensure slow ripening and the preservation of fresh acidity. In autumn, warm days and cold nights enhance the aromatic intensity and precision of the grapes.
Vineyards and grape varieties
The grapes for this wine come from various plots around Strass, where Grüner Veltliner comes into its own. The vineyards are situated on a mix of loess and stony soils, creating a balance between fruit and structure.
The combination of soils provides both juiciness and tension. Loess contributes to the accessibility of the wine, while the stonier parts ensure a tighter structure and a light mineral character. The grapes are carefully selected to ensure a consistent style.
The wine is made entirely from Grüner Veltliner, Austria's most important white grape. In the Kamptal, this grape produces wines with a recognizable combination of fresh acidity, citrus fruit, and a subtle spiciness that often brings to mind white pepper.
Harvest, vinification and aging
The harvest takes place when the grapes have reached an optimal balance between ripeness and freshness. A careful selection of the fruit is carried out to ensure quality.
After the harvest, the grapes are gently pressed, after which fermentation takes place in stainless steel tanks at controlled temperatures. This method ensures that the fresh aromas and character of the grape are preserved.
After fermentation, the wine ages for several months on the fine lees. This sur lie aging gives the wine extra texture and a light roundness, without losing its fresh style. The result is a wine with tension and balance.
Color, smell and taste
In the glass, the wine has a clear, light yellow color with a fresh appearance. The nose is open and precise, with aromas of citrus, green apple, and white peach. This is followed by a subtle spiciness characteristic of Grüner Veltliner.
On the palate, the wine is crisp and lively. The acidity is clear and well-integrated, resulting in a fresh start and an energetic mouthfeel. The fruit remains pure and direct, with citrus and apple as the key elements.
The structure is light yet precise, with a fine balance between fruit and spiciness. The typical peppery note emerges in the finish, lending the wine extra tension. The finale is clean and persistent, with a refreshing character that invites the next sip.
In the glass, the wine develops subtly, with spiciness and fruit alternating. This gives the wine just a little more depth than you might expect at first glance.
Development and drinking window
The 2025 Grüner Veltliner Strass is made to be drunk relatively young, when freshness and aromatic precision are at their optimal. The wine can be drunk immediately after bottling and typically develops positively for approximately 3 to 5 years after the harvest. During this period, it retains its tension and pure style.
Summary of professional reviews
No separate professional reviews have currently been published for this wine. The style and quality are in line with what one might expect from Grüner Veltliner from the Kamptal: fresh, precise, and with a recognizable spicy note. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Apr 17, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Austria |
| Region | Kamptal |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
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