2023 Juan Gil Blue label
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2025 - 2034 |
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Juan Gil, a family business founded in 1916 in the heart of Jumilia, has championed the advancement of Jumilia as a top wine region. This has inspired generations of winemakers to champion the prestige and potential of the region's wines and the qualities of the Monastrell grape. True to its roots, this winery has seamlessly blended tradition and modern technology with respect for the environment. Juan Gil is also the creator of the renowned Clio and the world-renowned El Nido.
The Juan Gil Blue Label (new name for the 2016 vintage). Previously known as Juan Gil 18 Meses and known internationally as JUAN GIL ETIQUETA AZUL, it is a very rare and beautiful wine. As the name suggests, the 18 Meses Blue Label has been aged for 18 months in French and American oak barrels. It is the top model in Juan Gil's Label series (Yellow, Silver, and Blue). The grapes come from very old Monastrell grapes, supplemented with Cabernet Sauvignon and Syrah. The vineyards are located at an altitude of 700 meters above sea level with a very low yield. The wine is dark purple in color and has a beautiful nose of graphite, earthy notes, spices, black fruit, and a hint of balsamic vinegar. The wine is full-bodied with a lovely creamy mouthfeel and a pleasantly long finish. The wine is ready to drink, but will continue to improve over the coming years and has excellent aging potential.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2034 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Aards, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2023 Juan Gil Blue Label geeft een krachtig smaakbeeld van rijp zwart fruit met mediterrane kruiden, gulle toast- en vanillenoten, subtiele rook en kaneel en een volle body met fijne, overvloedige tannines. De combinatie van stevige tannines, duidelijke zuurgraad en toastige-rokige invloeden maakt hem ideaal bij rund, varken, lam, stoofschotels en barbecue omdat hij vet en geroosterde smaken snijdt en kruidigheid versterkt; denk aan langzaam gestoofde sukadelappen, in kruidenkorst geroosterd lamsbout, varkensschouder uit de oven met een pittige rub of gegrilde entrecote medium-rare met gerookte saus, bereidingen die de structurele kracht en de eikenprofilering van deze wijn het best tot hun recht laten komen. |
Parker
Since 2022, there's also a Cuvée À with a blue label, and that wine is partly aged in amphorae, but this is the regular 2023 Blue Label, matured 100% in French and American oak barrels of different sizes—220, 300, 500 and 600 liters—but some years ago, they reduced the toast and looked for coopers who made barrels that marked the wine less. This was produced with a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah aged for 18 months in barrel. It's spicy, toasty and smoky, with notes of vanilla and cinnamon, ripe berry fruit and Mediterranean herbs. It's ripe at 15% alcohol (which is slightly lower than in 2022), with a pH of 3.75, 5.7 grams of acidity and 2.7 grams of residual sugar. It's medium- to full-bodied with abundant, fine-grained tannins and abundant oak-related flavors. 25,000 bottles produced. It was bottled in May 2025. Drink Date: 2027 - 2033
The Gil family organically work 99% of their 900 hectares of vineyards in Jumilla and produce 2.5 million bottles of wine with great commercial success. Their take on recent vintages was as follows:
2023 suffered extreme drought and highly uneven ripening that forced a very selective harvest, resulting in low yields and significant heterogeneity. The wines are structured with body, good acidity and harmony in a subtle style and have high aging potential. 2024 had the lowest yields in the region's history—close to 1,000 kilograms per hectare—due to prolonged drought and exhausted vineyards. Despite everything, Monastrell showed great adaptation, producing fresh, elegant wines with enormous aging potential. Spring rains in 2025 restored some vigor, but hail and heat waves again reduced production. The wines are balanced and powerful with great fruit intensity.
Reviewed by: Luis Gutiérrez - Published: Feb 12, 2026
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Vinous
The 2023 Blue Label combines 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah from Jumilla. It was aged 18 months in French and American oak barrels. Intensely oaky on the nose, with vanilla and toasted notes, it is also dominated on the palate by wood, smoke and gripping tannins. This recalls a style from another era. Drinking Window: 2025 - 2038.
- By Joaquín Hidalgo on November 2025
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The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Deze 2023 Juan Gil Blue Label geeft een krachtig smaakbeeld van rijp zwart fruit met mediterrane kruiden, gulle toast- en vanillenoten, subtiele rook en kaneel en een volle body met fijne, overvloedige tannines. De combinatie van stevige tannines, duidelijke zuurgraad en toastige-rokige invloeden maakt hem ideaal bij rund, varken, lam, stoofschotels en barbecue omdat hij vet en geroosterde smaken snijdt en kruidigheid versterkt; denk aan langzaam gestoofde sukadelappen, in kruidenkorst geroosterd lamsbout, varkensschouder uit de oven met een pittige rub of gegrilde entrecote medium-rare met gerookte saus, bereidingen die de structurele kracht en de eikenprofilering van deze wijn het best tot hun recht laten komen.
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