Nani Rizzi Spumante Rosé Brut
| Type of Wine | Rosé |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Grape | |
| Content (Alc) | 0.75 ltr (11.5%) |
- Buy 6 for 11.65 9.63 each and save 10%
In stock
41 items available
Description
Nani Rizzi Spumante Rosé Brut
A great sparkling and intensely fruity Spumante Rosé Brut from winery Nani Rizzi with its beautiful light rose petal color. This delicious wine is characterized by the very fine bubbles. The wine tastes elegant with a fruity hint. In addition, you will experience a light floral aroma. This beautiful spumante rosé tastes ideal with starters and delicate first courses with fish or vegetables. This wine is also a very good match with vegetarian dishes. Furthermore, it is eminently suitable as an aperitif.
This Spumante Rosé Brut is produced according to the Charmat method, in which a second fermentation does not take place in the bottle, but in the stainless steel barrel. Yeast and sugar are added to the tank, which creates carbon dioxide. Because this carbon dioxide cannot escape, it dissolves in the wine. Before bottling, liqueur d'expédition is added, a mixture of cane sugar, white wine and possibly esprit de cognac. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Salmon carpaccio with lime and capers
The fresh acidity of the wine cuts nicely through the fatty character of the salmon. Lime juice and capers provide extra freshness and contrast, which accentuates the fruity notes of the wine.
2. Couscous salad with pomegranate, mint and feta
The light, spicy salad with salty and sweet-sour elements perfectly matches the lively acidity and delicate red fruit of the wine. The sparkling structure keeps it light and refreshing.
3. Goat cheese bonbons with beetroot and walnut
The earthy beetroot, creamy goat cheese and crunchy nut find a nice balance in the fresh and fruity character of this rosé spumante. The bubbles help to refresh the palate.
4. Baked scallops with fennel and orange
The subtle sweetness of the scallops harmonizes with the soft raspberry notes in the wine, while the fennel and citrus provide aromas that enhance the wine's liveliness.
5. Sushi with tuna, avocado and soy sauce
The freshness of the wine makes it an excellent companion for raw fish. Tuna provides structure, avocado softness and the soy sauce gives an umami dimension that contrasts with the fruity profile.
6. Raspberry macarons with lemon cream
An elegant and surprising combination. The acidity of the wine keeps the sweetness of the dessert in check and enhances the raspberry notes, while the lemon bridges the freshness of the wine.
Nani Rizzi Winery
The Italian winery Nani Rizzi produced this Prosecco by combining traditional methods with new innovative techniques to create a sincere and refined product. Nani Rizzi is a famous and authentic winery located in the Conegliano Valdobbiadene region and is internationally known for its excellent Prosecco wines that are made with great passion. Nani Rizzi is also one of the few wineries that are allowed to use the title Prosecco Superiore.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Veneto |
| Appellation | Prosecco |
| Winery | Nani Rizzi |
| Grape | Glera |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Licht zoet, Rood fruit, Strak |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Summer party |
Wijnhuis
Nani Rizzi is a beautiful family business from Valdobbiadene, located in the Italian province of Treviso. Nani Rizzi winery has been growing and producing high quality Prosecco for over 100 years, with grapes from the beautiful hills of Guia. All Nani Rizzi wines originate from the valuable Glera grape, which comes from the famous and picturesque hills of Valdobbiadene. The Glera grape is of very high quality and also represents the deep-rooted and strong roots of the history, family and terroir of winery Nani Rizzi. By combining the use of traditional methods with new innovative techniques, the grapes are transformed into excellent, highly qualified products. Nani Rizzi therefore has a wide range of sparkling wine, which more than represents the excellent quality of the terroir. There is a subdivision of 3 different product types: Cru Nani Rizzi, Docg Nani Rizzi and Doc Nani Rizzi.
The winery was founded by Giovanni who was nicknamed “Nani Rizzi”. Later the winery was greatly expanded by his son Ergi, after which it was taken over again by grandson Denis Spagnol. Denis still cultivates and produces according to the time-honored traditions of his father and grandfather with equally great love and care for the vines and the area.
Nanio Rizzi is one of the few wineries to carry the Prosecco Superiore label. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be able to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and the vinification must also take place here. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos
- The maximum amount of juice compared to the picked fruit is 70%. So from 100 kilos of grapes, a maximum of 70 liters of juice can be squeezed.
- Bottling must take place in the province of Treviso.
Only bottles produced according to the stated rules are allowed to carry this label on the bottle, which is usually taped to the back of the capsule. The label also often mentions 'DOCG' or is written in full: Denominazione de Origine Controllata et Garantita. Also the terms 'Prosecco Superiore' and 'Valdobbiadene' and 'Conegliano' may only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!
Nani Rizzi Spumante Rosé Brut
A great sparkling and intensely fruity Spumante Rosé Brut from winery Nani Rizzi with its beautiful light rose petal color. This delicious wine is characterized by the very fine bubbles. The wine tastes elegant with a fruity hint. In addition, you will experience a light floral aroma. This beautiful spumante rosé tastes ideal with starters and delicate first courses with fish or vegetables. This wine is also a very good match with vegetarian dishes. Furthermore, it is eminently suitable as an aperitif.
This Spumante Rosé Brut is produced according to the Charmat method, in which a second fermentation does not take place in the bottle, but in the stainless steel barrel. Yeast and sugar are added to the tank, which creates carbon dioxide. Because this carbon dioxide cannot escape, it dissolves in the wine. Before bottling, liqueur d'expédition is added, a mixture of cane sugar, white wine and possibly esprit de cognac. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Salmon carpaccio with lime and capers
The fresh acidity of the wine cuts nicely through the fatty character of the salmon. Lime juice and capers provide extra freshness and contrast, which accentuates the fruity notes of the wine.
2. Couscous salad with pomegranate, mint and feta
The light, spicy salad with salty and sweet-sour elements perfectly matches the lively acidity and delicate red fruit of the wine. The sparkling structure keeps it light and refreshing.
3. Goat cheese bonbons with beetroot and walnut
The earthy beetroot, creamy goat cheese and crunchy nut find a nice balance in the fresh and fruity character of this rosé spumante. The bubbles help to refresh the palate.
4. Baked scallops with fennel and orange
The subtle sweetness of the scallops harmonizes with the soft raspberry notes in the wine, while the fennel and citrus provide aromas that enhance the wine's liveliness.
5. Sushi with tuna, avocado and soy sauce
The freshness of the wine makes it an excellent companion for raw fish. Tuna provides structure, avocado softness and the soy sauce gives an umami dimension that contrasts with the fruity profile.
6. Raspberry macarons with lemon cream
An elegant and surprising combination. The acidity of the wine keeps the sweetness of the dessert in check and enhances the raspberry notes, while the lemon bridges the freshness of the wine.
Nani Rizzi Winery
The Italian winery Nani Rizzi produced this Prosecco by combining traditional methods with new innovative techniques to create a sincere and refined product. Nani Rizzi is a famous and authentic winery located in the Conegliano Valdobbiadene region and is internationally known for its excellent Prosecco wines that are made with great passion. Nani Rizzi is also one of the few wineries that are allowed to use the title Prosecco Superiore.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Veneto |
| Appellation | Prosecco |
| Winery | Nani Rizzi |
| Grape | Glera |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Licht zoet, Rood fruit, Strak |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Summer party |
Nani Rizzi is a beautiful family business from Valdobbiadene, located in the Italian province of Treviso. Nani Rizzi winery has been growing and producing high quality Prosecco for over 100 years, with grapes from the beautiful hills of Guia. All Nani Rizzi wines originate from the valuable Glera grape, which comes from the famous and picturesque hills of Valdobbiadene. The Glera grape is of very high quality and also represents the deep-rooted and strong roots of the history, family and terroir of winery Nani Rizzi. By combining the use of traditional methods with new innovative techniques, the grapes are transformed into excellent, highly qualified products. Nani Rizzi therefore has a wide range of sparkling wine, which more than represents the excellent quality of the terroir. There is a subdivision of 3 different product types: Cru Nani Rizzi, Docg Nani Rizzi and Doc Nani Rizzi.
The winery was founded by Giovanni who was nicknamed “Nani Rizzi”. Later the winery was greatly expanded by his son Ergi, after which it was taken over again by grandson Denis Spagnol. Denis still cultivates and produces according to the time-honored traditions of his father and grandfather with equally great love and care for the vines and the area.
Nanio Rizzi is one of the few wineries to carry the Prosecco Superiore label. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be able to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and the vinification must also take place here. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos
- The maximum amount of juice compared to the picked fruit is 70%. So from 100 kilos of grapes, a maximum of 70 liters of juice can be squeezed.
- Bottling must take place in the province of Treviso.
Only bottles produced according to the stated rules are allowed to carry this label on the bottle, which is usually taped to the back of the capsule. The label also often mentions 'DOCG' or is written in full: Denominazione de Origine Controllata et Garantita. Also the terms 'Prosecco Superiore' and 'Valdobbiadene' and 'Conegliano' may only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!