Nani Rizzi Valdobbiadene Prosecco Superiore Gran Cuvèe ERGI Extra Dry
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Grape | , Pelara |
| Content (Alc) | 0.75 ltr (11.5%) |
In stock
137 items available
Description
Nani Rizzi Prosecco Valdobbiadene Superiore Gran Cuvèe ERGI Extra Dry DOCG
This Valdobbiadene Gran Cuvèe ERGI Extra Dry is a beautiful prosecco for lovers of a very dry prosecco. The wine has only 1.6 grams per liter of residual sugar, which is almost imperceptible. The Valdobbiadene Prosecco Superiore Gran Cuvèe ERGI Extra Dry is a blend of 90% Glera and 10% Pedera coming from a vineyard located in Podere Pareda in the heart of the Valdobbiadene. At an altitude of 300 meters. The vinification of these grapes, after the manual harvest, is carried out with a light cold maceration to obtain a high quality Prosecco. In the glass, the prosecco is pale straw yellow with an elegant base of ripened fruit in the nose, a bit of citrus and somewhat floral. This Prosecco is not an ideal aperitif, but perhaps even more suitable as the end of a meal. The dryness makes the mouth nice "clean"
This beautiful Prosecco Valdobbiadene Gran Cuvee Ergi is produced according to the Charmat method whereby a second fermentation does not take place in the bottle, but in the stainless steel barrel. Yeast and sugar are added to the tank, creating carbon dioxide. Because this carbon dioxide cannot escape, it dissolves in the wine. Liqueur d'expédition is added for bottling, a mixture of cane sugar, white wine and possibly esprit de cognac. When the second fermentation is finished, the sparkling wine is bottled under pressure. There is no contact with the outside air at any time.
Nani Rizzi winery
Nani Rizzi is a famous and authentic winery located in the Conegliano Valdobbiadene region and is internationally known for its excellent Prosecco wines that are made with great passion. Nanio Rizzi is one of the few wineries that can carry the Prosecco Superiore predicate. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be allowed to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and here also the vinification must take place. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos.
- The maximum amount of juice compared to the picked fruit is 70%. So a maximum of 70 liters of juice can be squeezed from 100 kilos of grapes.
- Bottling must take place in the province of Treviso.
Only bottles that are produced according to the mentioned rules may carry this label on the bottle, which is usually stuck to the back of the capsule. The label often also mentions 'DOCG' or is completely written out: Denominazione de Origine Controllata et Garantita. The term "Prosecco Superiore" and "Valdobbiadene" and "Conegliano" may also only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!
Read more under the heading winery.
Order Nani Rizzi from Grandcruwijnen
You can of course buy Nani Rizzi wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service are Grand Cru wines!
Specifications
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | Prosecco Conegliano-Valdobbiadene |
| Winery | Nani Rizzi |
| Grape | Glera, Pelara |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Fris, Fruitig, Licht zoet, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Met vrienden, Romantisch, Summer party |
Wijnhuis
Nani Rizzi is a beautiful family business from Valdobbiadene, located in the Italian province of Treviso. Nani Rizzi winery has been growing and producing high quality Prosecco for over 100 years, with grapes from the beautiful hills of Guia. All Nani Rizzi wines originate from the valuable Glera grape, which comes from the famous and picturesque hills of Valdobbiadene. The Glera grape is of very high quality and also represents the deep-rooted and strong roots of the history, family and terroir of winery Nani Rizzi. By combining the use of traditional methods with new innovative techniques, the grapes are transformed into excellent, highly qualified products. Nani Rizzi therefore has a wide range of sparkling wine, which more than represents the excellent quality of the terroir. There is a subdivision of 3 different product types: Cru Nani Rizzi, Docg Nani Rizzi and Doc Nani Rizzi.
The winery was founded by Giovanni who was nicknamed “Nani Rizzi”. Later the winery was greatly expanded by his son Ergi, after which it was taken over again by grandson Denis Spagnol. Denis still cultivates and produces according to the time-honored traditions of his father and grandfather with equally great love and care for the vines and the area.
Nanio Rizzi is one of the few wineries to carry the Prosecco Superiore label. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be able to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and the vinification must also take place here. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos
- The maximum amount of juice compared to the picked fruit is 70%. So from 100 kilos of grapes, a maximum of 70 liters of juice can be squeezed.
- Bottling must take place in the province of Treviso.
Only bottles produced according to the stated rules are allowed to carry this label on the bottle, which is usually taped to the back of the capsule. The label also often mentions 'DOCG' or is written in full: Denominazione de Origine Controllata et Garantita. Also the terms 'Prosecco Superiore' and 'Valdobbiadene' and 'Conegliano' may only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!
Nani Rizzi Prosecco Valdobbiadene Superiore Gran Cuvèe ERGI Extra Dry DOCG
This Valdobbiadene Gran Cuvèe ERGI Extra Dry is a beautiful prosecco for lovers of a very dry prosecco. The wine has only 1.6 grams per liter of residual sugar, which is almost imperceptible. The Valdobbiadene Prosecco Superiore Gran Cuvèe ERGI Extra Dry is a blend of 90% Glera and 10% Pedera coming from a vineyard located in Podere Pareda in the heart of the Valdobbiadene. At an altitude of 300 meters. The vinification of these grapes, after the manual harvest, is carried out with a light cold maceration to obtain a high quality Prosecco. In the glass, the prosecco is pale straw yellow with an elegant base of ripened fruit in the nose, a bit of citrus and somewhat floral. This Prosecco is not an ideal aperitif, but perhaps even more suitable as the end of a meal. The dryness makes the mouth nice "clean"
This beautiful Prosecco Valdobbiadene Gran Cuvee Ergi is produced according to the Charmat method whereby a second fermentation does not take place in the bottle, but in the stainless steel barrel. Yeast and sugar are added to the tank, creating carbon dioxide. Because this carbon dioxide cannot escape, it dissolves in the wine. Liqueur d'expédition is added for bottling, a mixture of cane sugar, white wine and possibly esprit de cognac. When the second fermentation is finished, the sparkling wine is bottled under pressure. There is no contact with the outside air at any time.
Nani Rizzi winery
Nani Rizzi is a famous and authentic winery located in the Conegliano Valdobbiadene region and is internationally known for its excellent Prosecco wines that are made with great passion. Nanio Rizzi is one of the few wineries that can carry the Prosecco Superiore predicate. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be allowed to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and here also the vinification must take place. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos.
- The maximum amount of juice compared to the picked fruit is 70%. So a maximum of 70 liters of juice can be squeezed from 100 kilos of grapes.
- Bottling must take place in the province of Treviso.
Only bottles that are produced according to the mentioned rules may carry this label on the bottle, which is usually stuck to the back of the capsule. The label often also mentions 'DOCG' or is completely written out: Denominazione de Origine Controllata et Garantita. The term "Prosecco Superiore" and "Valdobbiadene" and "Conegliano" may also only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!
Read more under the heading winery.
Order Nani Rizzi from Grandcruwijnen
You can of course buy Nani Rizzi wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service are Grand Cru wines!
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | Prosecco Conegliano-Valdobbiadene |
| Winery | Nani Rizzi |
| Grape | Glera, Pelara |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Fris, Fruitig, Licht zoet, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Met vrienden, Romantisch, Summer party |
Nani Rizzi is a beautiful family business from Valdobbiadene, located in the Italian province of Treviso. Nani Rizzi winery has been growing and producing high quality Prosecco for over 100 years, with grapes from the beautiful hills of Guia. All Nani Rizzi wines originate from the valuable Glera grape, which comes from the famous and picturesque hills of Valdobbiadene. The Glera grape is of very high quality and also represents the deep-rooted and strong roots of the history, family and terroir of winery Nani Rizzi. By combining the use of traditional methods with new innovative techniques, the grapes are transformed into excellent, highly qualified products. Nani Rizzi therefore has a wide range of sparkling wine, which more than represents the excellent quality of the terroir. There is a subdivision of 3 different product types: Cru Nani Rizzi, Docg Nani Rizzi and Doc Nani Rizzi.
The winery was founded by Giovanni who was nicknamed “Nani Rizzi”. Later the winery was greatly expanded by his son Ergi, after which it was taken over again by grandson Denis Spagnol. Denis still cultivates and produces according to the time-honored traditions of his father and grandfather with equally great love and care for the vines and the area.
Nanio Rizzi is one of the few wineries to carry the Prosecco Superiore label. You have Prosecco and Prosecco Superiore and that makes a world of difference. To be able to feed Prosecco Superiore DOCG, strict rules must be met:
- The grapes must come from the Conegliano Valdobbiadene region and the vinification must also take place here. The following municipalities fall within this region: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.
- The minimum amount of Glera (the official name of the prosecco grape) in the wine must be at least 85%.
- The maximum yield per hectare is 135 hectoliters per hectare. This is substantially higher with the regular Proseccos
- The maximum amount of juice compared to the picked fruit is 70%. So from 100 kilos of grapes, a maximum of 70 liters of juice can be squeezed.
- Bottling must take place in the province of Treviso.
Only bottles produced according to the stated rules are allowed to carry this label on the bottle, which is usually taped to the back of the capsule. The label also often mentions 'DOCG' or is written in full: Denominazione de Origine Controllata et Garantita. Also the terms 'Prosecco Superiore' and 'Valdobbiadene' and 'Conegliano' may only be used with DOCG proseccos. Enough way to see if the prosecco you have before you meets the strict DOCG requirements!
