Set Goppion Caffè Jamaica Blue Mountain, Nativo BIO & Caffè Dolce - 1 KG bonen

The most special coffee in the world comes from the Blue Mountain area in Jamaica. These mountains turn into a mysterious blue light at sunset. Jamaica. The Jamaica Blue Mountain® coffee has a heart of this special coffee bean supplemented with the best Arabica beans that the Central and South American continent has to offer, including the excellent Huehuetenango coffee beans from the green highlands of Guatemala. A very exclusive blend with a low caffeine content. You will taste delicate flowers, cocoa; soft delicate aftertaste. You will normally only find this coffee in the very high segment of the catering industry, but you can now also get it at home via Grandcruwijnen.nl

The showpiece of Goppion Caffè, a coffee that really has it all. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! In 1988, Goppion was the first Italian roaster to market this sustainable coffee. This special coffee is both organic and Fairtrade certified. Goppion Caffè Nativo is made from carefully selected hand-picked red (ripe) Arabica coffee berries from Honduras. Coffee connoisseurs often choose the Nativo as their favorite. The Nativo has an intense, balanced taste with hints of cocoa and fruit. A full body and a pronounced cocoa taste, but also soft and not bitter.

A sweet taste is characteristic of superior Arabica coffee beans; a taste that you especially taste with the tip of your tongue and once tasted you will never forget. Dolce is made of 90% specially selected Arabica coffee beans from Ethiopia, Brazil, Guatemala and Honduras. The remaining 10% consists of a very special Robusta coffee bean. Exclusively for Goppion Caffè, the most beautiful coffee beans are selected by hand on the Indonesian island of Flores (Portuguese for flowers). Flores is part of the Sunda archipelago, which lies between the Indian and Pacific Oceans. The best Robusta coffee beans in the world come from this special flower island.
The end result is an intense taste, velvety with a full body. The subtle acidity is nicely balanced with the other taste notes. A pleasant taste with hints of cocoa and mulberries rounded off with an aftertaste of milk chocolate and the smell of toasted bread.