We could not find any products matching the term
Orders on weekdays before 17, shipped same dayWe are happy to help you, please don't hesitate to contact us.
Go to customer serviceCheckout using your account
Checkout as a new customer
Creating an account has many benefits:
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Grape | |
| Content (Alc) | 0.375 ltr (15.5%) |
| Drink window | To 2040 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 1 left
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Klik op wat het beste past. Alles is optioneel.
Klik op alles wat je herkent. Dit is optioneel.
Automatisch ingevuld vanuit productgegevens.
González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem or Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience.
In total there are more than 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape, is named after a 13th-century Spanish knight. Should the Palomino grape grow elsewhere, it is susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.
Noé is a sherry from the exclusive VORS collection, one of the Very Old Rare Sherries from González Byass. The deep dark brown, almost black wine from Jerez is made from the pedro ximenez grape. The grapes are sun-dried so that they retain their exceptionally high concentration of residual sugars. The wine is aged for 30 years in 100% oak barrels. Aromas of caramel, apple syrup, dried figs, raisins and nuts. The aftertaste is full, spicy and velvety. This amazing wine is actually a dessert in itself, but it also pairs exceptionally well with desserts of bitter chocolate, ice cream, and intense blue cheeses such as Cabrales or Roquefort.
| Packing information | Box |
|---|---|
| Type of Wine | Sherry |
| Country | Spain |
| Region | Jerez |
| Winery | Gonzalez Byass |
| Grape | Palomino |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Drinking till | 2040 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 96 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Vol, Zoet |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze prachtige Noé V.O.R.S. Pedro Ximénez heeft een diep donkerbruine kleur en een rijk smaakpalet van karamel, appelstroop, gedroogde vijgen, rozijnen en geroosterde noten met een volle, pittige en fluweelzachte afdronk. Juist daarom werkt hij perfect bij feestelijke of romantische momenten en op het terras: hij is al bijna een dessert op zichzelf en vormt een sublime tegenhanger van bittere pure chocolade, romig ijs en krachtige blauwe kazen zoals Cabrales of Roquefort; extra geslaagd wordt het als je gedroogde vijgen of vijgen uit de oven met een balsamico-reductie serveert, karameliseerde noten toevoegt of een stuk donkere chocoladeganache of honingdruppels bij de kaas presenteert. |
Rating
91
Release Price
$50
Drink Date
2013 - 2019
Reviewed by
Luis Gutiérrez
Issue Date
29th Aug 2013
Source
208, The Wine Advocate
The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different character and profile, more vinous than other PXs, it displays a volatile nose, with some minty, herbaceous and balsamic notes, intermixed with incense, ash and tar. The palate is extremely intense, velvety and round, with balanced sweetness, ending with a varnished note that lifts the wine up.
Gonzalez Byass is one of the greatest, historical names in Sherry (and Brandy), as well as the largest in Jerez, and the Tio Pepe brand and image one of the icons of Spain, and the best selling Fino in the world stored in an impressive solera of 30,000 botas. Moreover, it’s one of the few large Sherry companies still family-owned and managed. I had a very pleasant visit at their extensive facilities by Jerez Cathedral, visiting the different bodegas, tasting some wines from bota, discussing the developments for the en rama wines, the comeback of the pagos, while hearing about the history of the founders, the different buildings, and how things were many, many decades ago. It’s a fascinating visit offered to the public, in which thousands of visitors from all over the world (they mention 250,000 per year) learn the secrets of Sherry wine. I had the chance to sit down for a very relaxed conversation while sipping some very old wines at their library with winemaker Antonio Flores and vice-president Pedro Rebuelta Gonzalez, talking about wine in general, Sherry in particular, their company and a lot of other things. Gonzales-Byass was founded in Jerez in 1835 by 23-year-old entrepreneur Manuel Maria Gonzalez, who exported the first cask of Tio Pepe to London in 1844. Gonzalez was advised by an uncle of his, a man called Jose Angel de la Pena. Uncle Jose had a small bodega with his own solera of Fino, which had direct access to the street as he liked to come and go as he fancied. People called Jose are often nicknamed Pepe in Spain, so the solera of uncle Jose (tio means uncle), or uncle Pepe gave name to the famous Tio Pepe brand. The original bodega del Tio Pepe still exists, is in use today, and in fact holds some of the best botas of Tio Pepe Fino. Gonzalez took different partners, and the company changed names a number of times, like Manuel Maria Gonzalez & Cia or Gonzalez & Dubosc. In 1855, the year the people of Bordeaux were really busy making the classification of their chateaux, Gonzalez sold some company shares to his importers and distributors in the UK, Robert Blake Byass. The name of the company was definitely set to Gonzalez Byass & Co., which has been kept till the present day. Today the fifth generation of the Gonzalez family still own and manage the company. Through the years the company and its holdings have been greatly expanded, and the winery today is akin to a small town of 37 hectares, as it has incorporated some of the streets that connected the different bodegas, La Constancia, La Concha (a unique round bodega attributed to Gustav Eiffel), Los Apostoles, La Cuadrada, and the more recent Gran Bodega Tio Pepe, Las Copas or Marques de Bonanza. As a curiosity, if you visit their premises you’ll be able to see the largest working weathervane on earth, in the shape of a bottle of Tio Pepe!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Gold Decanter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.
The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.
Deze prachtige Noé V.O.R.S. Pedro Ximénez heeft een diep donkerbruine kleur en een rijk smaakpalet van karamel, appelstroop, gedroogde vijgen, rozijnen en geroosterde noten met een volle, pittige en fluweelzachte afdronk. Juist daarom werkt hij perfect bij feestelijke of romantische momenten en op het terras: hij is al bijna een dessert op zichzelf en vormt een sublime tegenhanger van bittere pure chocolade, romig ijs en krachtige blauwe kazen zoals Cabrales of Roquefort; extra geslaagd wordt het als je gedroogde vijgen of vijgen uit de oven met een balsamico-reductie serveert, karameliseerde noten toevoegt of een stuk donkere chocoladeganache of honingdruppels bij de kaas presenteert.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
